Soup + Salad
- Creamy Butternut Squash SoupButternut squash, velvetized with cream and a little kick of spice. A great choice for the weather, another sous chef creation.$11.00
- Summerville Clam ChowdahSummerville style extra chunky, with applewood smoked bacon. Served with grilled crostini. Dad worked at faneuil hall and would sometimes bring home a big bucket of clam chowder on cold nights. I always thought it could be even richer, and have more bacon. Now, it does.$10.00
- Caesar SaladBar style, topped with croutons, and parmesan. Staple in every restaurant, this is the bar style. Add chicken for an additional charge.$9.00
Appetizers
- Fried Clam StripsFlash fried, Ipswich, served with french fries, coleslaw, and tartar sauce. Picture yourself on the beach with our clam strips!$17.00
- Garlic ShrimpRed pepper flakes, scallions, white wine, butter, and grilled crostini. Always thought shrimp at north end Italian places was super fancy. But on north shore oahu you eat shrimp from a truck on the side of the road, in flip flops. This is the best combination of those two.$15.00
- Tennessee Buffalo Wings#Classic. The classic bar food.$12.00
- Carnitas TacosPork tacos topped with pickled red onion, lettuce, tomato, and cilantro. My father's best recipe. His Japanese food is... But some things i can't complain about.$13.00
Main
- Wagyu BurgerHalf pound wagyu patty served with lettuce, onion, tomato, and American cheese. Smothered in remoulade sauce. Elevated half pound burger.$21.00
- Loco MocoRice, mushroom, caramelized onion, special beef patty, fried eggs, and smothered in gravy. Personal favorite. I've had hundreds of loco mocos across Hawaii to try to pick the best one, now i just make it!$18.00
- Cajun Fried Chicken SandwichFried chicken on pretzel bun with coleslaw, sauce, and fries. Daily sandwich to showcase our staff skillz, w/fries.$17.00
- Tuna Steak FritesTuna with french fries, wasabi, mayo, and salad.$20.00
