The Corner Tavern and Grill Menu

Grilled sourdough bread with roasted turkey, coleslaw, Swiss cheese, and Thousand Island dressing. Served with choice of corner side.

Grilled sourdough bread with Swiss, provolone, and Muenster cheeses, tomato, avocado, and bacon. Served with choice of corner side.

Hot roast beef with provolone cheese on a hoagie roll served with hot au jus. Served with choice of corner side.

Grilled steak, onions, cucumbers, and ranch, wrapped in a toasted pita with side of pico de gallo. Served with choice of corner side.

Philly cheese grilled chicken or thinly sliced steak topped with grilled onions, peppers, mushrooms, and provolone cheese. Served on a hoagie roll. Served with choice of corner side.

Grilled peppers and onions served in a warm tortilla with Cheddar Jack cheese, avocado, lettuce, and pico de gallo. Finished with cilantro aioli. Served with choice of corner side.

Breaded fried chicken breast coated in choice of wing sauce on a kaiser roll with ranch or bleu cheese. Served with choice of corner side.

Melted Cheddar and crispy bacon. Served with lettuce, tomato, onion, and pickles on the side with choice of corner side.

Grilled mushrooms and Swiss cheese. Served with lettuce, tomato, onion, and pickles on the side with choice of corner side.

Chili, coleslaw, and American cheese. Served with lettuce, tomato, onion, and pickles on the side with choice of corner side.

Avocado, grilled onions, Muenster cheese, and cilantro aioli. Served with lettuce, tomato, onion, and pickles on the side with choice of corner side.

Blackened with bleu cheese crumbles. Served with lettuce, tomato, onion, and pickles on the side with choice of corner side.

Pepper Jack cheese, pico de gallo, jalapeños, avocado, and chipotle aioli. Served with lettuce, tomato, onion, and pickles on the side with choice of corner side.

Bacon, caramelized pineapples, and grilled jalapeños. Served with lettuce, tomato, onion, and pickles on the side with choice of corner side.

Finely chopped onions and cilantro mixed into burger patty. Topped with avocado, caramelized pineapple, cilantro aioli, and Pepper Jack cheese. Served with lettuce, tomato, onion, and pickles on the side with choice of corner side.

French fries smothered in melted Cheddar Jack cheese and topped with bacon. Served with ranch.

Hummus finished with black olives and extra virgin olive oil drizzle. Served with toasted pita points.

Fried mozzarella sticks. Served with warm marinara sauce.

Three mini burgers served with American cheese and pickles.

Grilled chicken, onions, and peppers in a grilled tortilla with melted Cheddar Jack cheese. Served with lettuce, sour cream, and salsa.

Cream cheese stuffed jalapeños battered and fried. Served with corner dressing.

Battered chicken tenders with choice of dipping sauce. Served plain or tossed in wing sauce.

Mixed greens, tomatoes, cucumbers, onions, Cheddar Jack cheese, croutons, and choice of dressing.

Angus ground beef blended with finely chopped onions, cilantro, and Moroccan seasoning. Rolled and sautéed in tomato sauce. Topped with a fried egg.

Beer battered Atlantic white fish served with fries, coleslaw, and creamy tartar sauce.

Two seasoned and grilled kabobs served with a side Mediterranean salad and rice.