The Corner Stable Menu

Two of our juicy jumbo fried chicken breasts served with Stable fries.

Jumbo gulf shrimp steamed to order with Old Bay\r\nseasoning and served with our homemade cocktail sauce.

Fried popcorn shrimp tossed in our homemade Bang Bang sauce. Served with bleu cheese dressing.

Homemade hand breaded tenders. Served with\r\nhoney mustard

A Bavarian soft pretzel topped with crab dip, melted cheddar cheese with lumps of crab meat on top.

Crispy breaded mozzarella. Served with zesty\r\nmarinara sauce

Jumbo onion rings fried to a crispy golden brown served with our stable onion sauce

Sliced pickles breaded and fried golden brown. Served with ranch dressing.

Sliced potatoes topped with shredded cheddar and\r\nMonterey Jack cheese and bacon bits. Served with a side of sour cream.

A giant crispy onion fried golden brown and served with our stable onion sauce for dipping.

Fresh romaine tossed with shredded parmesan\r\ncheese, croutons and creamy Caesar dressing.

Fresh romaine lettuce topped with blackened\r\nchicken, crisp apple slices, mandarin oranges,\r\ncraisins and croutons. Served with mango vinaigrette

Crisp mixed greens topped with fried chicken\r\ntenders, hard-boiled eggs, tomatoes, cheddar cheese and crispy bacon.

Classic Cobb salad featuring our house salad mix, cherry tomatoes, hard boiled eggs, feta cheese, crispy pancetta, chopped walnuts and grilled chicken with your choice of dressing.

Rich and creamy crab soup garnished with a sprinkle of paprika.

Tender crab meat combined with a medley of vegetables, including celery, corn, peas, and carrots, in a rich tomato-based broth.

Large caesar with shredded parmesan cheese, croutons and our famous 8oz. colossal and jumbo lump crab cake on top.

An 8oz. grilled salmon filet with our signature\r\nbarbecue sauce or Thai chili sauce. Comes with 2 sides.

Our half pound colossal and jumbo lump crab cake\r\nwith a half rack of our “fall off the bone”\r\nbaby back ribs!

A broiled half pound crab cake made with colossal\r\nand jumbo lump crab meat

2 pieces of hand-battered cod filets fried golden brown. Served with stable fries, coleslaw and a side of tartar sauce.

Two jumbo chicken breasts hand breaded with our\r\nspecial seasoning.

Two 6oz. boneless chicken breasts grilled with our\r\nfamous barbecue sauce.

6oz. NY Strip steak grilled to your liking with 4 grilled shrimp. Served with two sides.

Tender, slow cooked "cowboy" seasoned pot roast served with mashed potatoes, green beans and brown gravy.

One jumbo fried chicken breast and a half-rack of our\r\n“fall off the bone” baby back ribs

Our “fall off the bone” baby back ribs with four hand breaded seasoned jumbo gulf shrimp.

Our Danish Baby Back Ribs are slow roasted until\r\nthe meat is ready to “fall off the bone!” Served with our Original, Smoky Texas or Sweet & Spicy Carolina BBQ sauces.

Our half pound colossal and jumbo lump crab cake\r\nwith a full rack of our famous “fall off the bone”\r\nbaby back ribs!

Seven hand-breaded large gulf shrimp, fried golden-brown. Served with cocktail sauce.

Fried chicken breast tossed in buffalo sauce and topped with blue cheese crumbles and lettuce.

A 5oz. jumbo lump fried crab cake on top of shrimp\r\nsalad with lettuce, tomato, bacon and an Old Bay\r\nremoulade on a kaiser roll.

A broiled half pound crab cake made with\r\ncolossal and jumbo lump crab meat and a blend\r\nof our chef’s special seasonings.

Tender pulled chicken tossed in our new Kansas City BBQ sauce topped with pickled slaw. Served on a Kaiser roll.

Texas style rib meat with melted Swiss and pepper jack cheeses, stable onion sauce and crispy onion straws. Served on Texas toast.

Half pound of thinly sliced meat on a\r\ntoasted hoagie roll with provolone cheese and your choice of toppings.

Thinly-sliced pit beef topped with melted provolone cheese and fried onions on a warm ciabatta bun. Served with Au Jus.

Tender shredded pork tossed in your choice of our homemade BBQ sauces on a toasted Kaiser roll.

Thinly sliced corned beef, sauerkraut and Swiss cheese on grilled marble rye bread. Served with thousand\r\nisland dressing.

Grilled chicken breast with lettuce, tomato, raw\r\nonion, bacon and provolone. Served on a Kaiser roll

4oz. blackened salmon filet with lettuce, tomato, bacon and mango slaw on white toast.

Our Chef’s recipe flavored with a touch of Old Bay and served on your choice of bread.

6oz. of hickory smoked beef brisket topped with raw onion, Texas BBQ sauce and coleslaw.

A half pound burger grilled to your liking topped with your choice of toppings.

8oz. brisket, chuck and short rib blended burger grilled and topped with A1 Sauce, Wisconsin Muenster cheese, roasted garlic aioli and crispy onions. Served on a toasted pretzel roll with a side of onion rings.

A half pound burger grilled to your liking and topped with BBQ sauce, cheddar cheese, bacon, stable onion sauce and onion straws.

Two kids cheeseburger sliders on potato slider buns with choice of their side.

Two jumbo fried chicken tenders served with a choice of one kids side.

Kids grilled cheese on a white toast with American cheese and choice of one kids side.

1/4 pound all beef Nathan's hot dog served with one side choice.

Kids size mac and cheese served with one choice of a kids side.

Seven all white chicken nuggets served with your choice of one kids side.

6'' kids cheese pizza served with one choice of a kids side.

1/2 rack of our famous baby back ribs with one of the kids sides.

Two scoops of creamy vanilla ice cream.

Our homemade bread pudding drizzled with caramel sauce a dash of cinnamon and whipped cream.

A warm cheesecake swirled brownie topped with vanilla \r\n ice cream, hot fudge and chopped peanuts. Finished with whipped cream. (Everything will keep separate in the box )

Buttery vanilla-flecked cake has waves of caramel cake and\r\n layered with salted caramel crunch and a creamy custard layer.

Chocolate bundt cake filled with warm creamy chocolate truffle filling that oozes out with every bite. Served cold with vanilla ice cream. Heat for 30 seconds in microwave.

Golden fried funnel cake fries with a sprinkle of powdered sugar and chocolate dipping sauce.

Rich, dense and creamy New York style cheesecake on a graham cracker crust.

Savory legumes slowly cooked with a blend of spices, perfect as a side dish.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Warm apples with cinnamon, raisins, and a touch of bourbon.

Crisp shredded cabbage in a creamy, tangy dressing.

Sautéed green beans with garlic, olive oil, and diced bacon.

Creamy elbow macaroni in a rich cheese sauce.

Hand-cut potatoes fried to a golden brown, typically seasoned with a blend of salt and spices.

Slow-cooked tomatoes typically seasoned with onions, garlic, and herbs.

A heaping scoop of wild rice, typically seasoned with herbs and spices.

Yukon gold mashed potatoes, whipped with butter and a touch of heavy cream.

Carbonated beverage with a refreshing cola flavor and reduced sugar content.

A caffeine-free soda offering a crisp, clear burst of lemon-lime flavor.

Refreshing citrus beverage.

Raspberry-infused Tea: A Refreshing Blend of Sweet and Tart

Chilled, Purely Brewed Tea with No Added Sweeteners

Refreshing, crisp ginger-flavored carbonated soft drink.

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Grilled blackened chicken caesar salad wrapped in a tortilla. Served with one side.

Mozzarella and pepper jack cheese on toasted Texas toast with warm creamy \r\ncrab dip and crispy bacon. Served with Stable Fries.

Thinly sliced turkey and ham with lettuce, tomato, bacon and\r\nmayo on white toast. Served with Stable Fries.

Fried chicken breast tossed in buffalo sauce and topped with blue cheese crumbles and lettuce.

Your choice of soup with a half of turkey, ham or roast beef sandwich. Served with potato chips. \r\nSubstitute a 5oz. crab cake +8

One piece of garlic toast topped with a 5oz. crab cake, cheddar cheese and old bay remoulade. Served with Stable Fries.

6 beef and pork meatballs topped with mozzarella cheese and and marinara on a toasted hoagie roll

4oz. blackened salmon filet with lettuce, tomato, bacon and mango slaw on white toast.

Our house salad mix topped with a sliced 6oz. NY Strip, avocado, grape tomatoes, roasted red peppers, fresh cilantro and crispy tortilla strips. Served habanero ranch dressing