The Corner Restaurant Menu

Deep-fried dough sticks, often paired with coffee or tea.

Deep-fried bread typically served with a savory accompaniment.

Fermented tea leaves, cabbage, tomatoes, peanuts, fried garlic, and sesame seeds, typically seasoned with fish sauce and lime juice.

Shredded green papaya, tomatoes, peanuts, and green beans in a spicy lime dressing.

Grilled salmon filet on mixed greens with tomatoes, red onions, cucumbers, and avocado, drizzled with a house-made vinaigrette.

Umi organic noodles with pork shoulder, crispy garlic, black pepper, and scallions.

Rice noodles mixed with chicken, boiled egg, and yellow split peas, typically garnished with crispy shallots, peanuts, and a tangy tamarind dressing.

Stir-fried rice noodles with egg, tofu, bean sprouts, and crushed peanuts in a tamarind sauce.

Rice noodles typically include chicken, tomatoes, and scallions, often garnished with peanuts and herbs.

Thin rice noodles typically paired with assorted vegetables and a light sauce.

Stir-fried egg noodles with mixed vegetables, pork, shrimp, and a savory sauce.

Mixed greens, edamame, pickled ginger, tomato, cabbage, noodles, toasted peanuts, sesame seeds.

Pan-seared butter fish, complemented by roasted vegetables and a light lemon herb sauce.

Boneless chicken pieces typically cooked in a rich tomato and onion curry sauce with a blend of traditional spices.

Grilled chicken served over white rice, typically accompanied by sautéed peppers, onions, and a light herb sauce.

Mixed protein fried rice with your choice of beef, chicken, pork, or shrimp.

Savory stir-fried rice with mixed vegetables and choice of protein.

Goat meat simmered with onions, tomatoes, and aromatic spices in a rich curry sauce.

Stir-fried chicken, red and green bell peppers, onions, and peanuts in a spicy kung pao sauce.

Cornmeal breaded catfish fillet, typically served with fries and coleslaw.

Tender pork simmered in a rich curry sauce, typically includes onions, garlic, ginger, and a blend of traditional spices.

Shrimp marinated in aromatic spices and cooked in a rich curry sauce with tomatoes and onions.

Steamed fish typically includes fresh herbs and spices, gently steamed to preserve its natural flavors.

Aromatic basmati rice layered with spiced chicken, garnished with fried onions and herbs.

Pan-fried eggs, typically includes salt and pepper.

Grilled pork skewers typically marinated in a savory blend, served with a side of pickled vegetables.

Shredded cabbage, cucumbers, and carrots, lightly tossed with olive oil and vinegar.

Sautéed green beans with garlic and olive oil.

Assorted Seasonal Veggies, Lightly Seasoned

Light and fluffy white rice.

Fried beef typically includes tender beef slices, seasoned and fried to a golden brown.

Rice noodles in a fragrant beef broth, typically garnished with bean sprouts, onions, cilantro, jalapeno, and aromatic herbs.

Chunks of mutton bone simmered with spices and curry leaves.

A traditional Burmese noodle soup typically featuring pork, quail eggs, and assorted vegetables in a savory broth.

Rice noodles in a savory broth with chicken, bamboo shoots, mushrooms, and cilantro.

Rice noodle soup with fish, banana stem, lemongrass, and turmeric, typically includes chickpea flour, garlic, and shallots. A traditional Burmese dish.

Typically includes hearty grains, tender vegetables, and aromatic herbs, simmered together for a nourishing bowl of comfort.

Lemongrass-infused broth with mushrooms, lime leaves, galangal root, and roasted chili, delivering a hot and sour flavor.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Soothing, fragrant and delicately sweet

A power-packed energy drink to keep you energized and focused.

Invigorating Energy Surge: The Classic Red Bull Experience

Refreshing carbonated beverage, perfect for quenching your thirst.

Pure, refreshing hydration in a bottle.

Freshly brewed drip coffee typically includes ground coffee beans, offering a robust and aromatic experience.

A variety of fruit juices typically including orange, apple, cranberry, pineapple, and grapefruit.

Steeped black tea combined with sweetened condensed milk, served over ice for a refreshing and creamy beverage inspired by Burmese tradition.

Chilled brew, lightly sweetened, served over ice.

Refreshing citrus beverage.

Cold milo drink over ice, typically enhanced with ice cream and topped with whipped cream and milo powder.

Goat meat cooked in a rich curry sauce with a blend of spices and herbs.

Shrimp marinated in aromatic spices and cooked in a rich curry sauce with tomatoes.

Shrimp cooked in curry sauce with a blend of spices and tomatoes.

Typically includes a mix of seasoned meats, vegetables, and rice, prepared in a traditional style.

Typically includes marinated and grilled meats, assorted vegetables, and a savory dipping sauce.

Marinated chicken cooked with basmati rice, saffron, and a blend of spices, served in a full tray.

Layers of basmati rice, chicken, and aromatic spices cooked together, typically includes herbs and saffron for a fragrant and flavorful dish.

Rice noodles in a fish-based broth, typically includes banana tree stems, lemongrass, and hard-boiled eggs.

Rice noodles in a rich fish broth, typically includes banana tree stem, catfish, lemongrass, and hard-boiled egg.

Special fried rice typically includes a mix of vegetables, scrambled eggs, and a variety of meats such as chicken, beef, and shrimp, all stir-fried together.

Special fried rice typically includes a mix of vegetables, scrambled eggs, and a blend of meats like chicken, beef, and shrimp, all stir-fried with soy sauce and garlic.

Stir-fried rice typically includes scrambled eggs, vegetables, and a savory house sauce.

Stir-fried rice with carrots, celery, spring onions, and egg, typically includes soy sauce for added flavor.

Stir-fried noodles with vegetables, typically including bell peppers, carrots, and onions, possibly complemented by chicken or shrimp.

Stir-fried noodles with a mix of vegetables, typically including bell peppers, carrots, and broccoli, in a savory sauce.

Rice noodles stir-fried with vegetables and typically includes a variety of seasonings.

A tray of rice noodles, typically served with a variety of vegetables and light seasoning.

Mixed vegetables of broccoli, cabbage, carrots, and cauliflower, typically served in a full tray format.

Mixed vegetables typically including broccoli, cabbage, and carrots.

Sautéed green beans with onions, garlic, and a blend of spices.

Sautéed fresh green beans with garlic and shallots.

Marinated beef chunks, typically grilled or roasted, served in a full tray.

Beef Asipyan, typically prepared with tender beef pieces, seasoned and slow-cooked to perfection.

Stir-fried long beans, typically seasoned with garlic and soy sauce.

Sautéed long beans typically seasoned with garlic and soy sauce.

Flame-charred bok choy seasoned with gochugaru and lemon.

Charred bok choy seasoned with gochugaru (Korean chili flakes) and lemon.

Typically includes fresh mustard greens, seasoned and prepared for a wholesome leafy green dish.

Fresh mustard leaves typically with a hint of spice, often paired with garlic, ginger, and a touch of soy sauce.

Southern-style cooked cabbage with carrots, served in a full tray.

Southern style cooked cabbage with carrots, served in a half tray.

Lettuce, tomatoes, cucumbers, red onions, green peppers, and grated carrots.

Mixed greens, tomatoes, cucumbers, red onions, carrots, and bell peppers.

Whole carp fish, typically prepared with a blend of herbs and spices, served in a full tray.

Carp, typically prepared with a blend of spices, served with a side of fries, salad, and tartar sauce.

A full tray of marinated pork, typically featuring a savory blend of spices and slow-cooked to tender perfection.

Marinated pork, typically slow-cooked, served in a half tray.

A full tray of scrambled eggs typically includes fresh herbs and spices for added flavor.

Half tray of eggs typically prepared scrambled or baked.

Marinated pork belly with hoisin sauce, carrot-jalapeño-shallot slaw, and Thai vinaigrette, served in buns with Szechuan pepper.

Marinated pork belly with hoisin, carrot-jalapeño-shallot slaw, and Thai vinaigrette, served in a half tray.

Marinated pork. Typically includes a blend of spices and sauces. Served in a full tray.

Marinated pork, stir-fried with vegetables and a savory sauce, served in a half tray.

A mix of various ingredients, typically including meats, vegetables, and grains, arranged in a full tray for group orders.

Assorted meats and vegetables, typically including a variety of seasoned and roasted items, presented in a half tray.

Swai fish simmered in a rich curry sauce, typically includes a blend of spices, tomatoes, and onions.

Swai fish simmered in a tomato-based curry sauce, typically includes aromatic spices and herbs.

Marinated arsa laichuan (bobo) typically includes tender meat pieces, aromatic spices, and a savory sauce.

Marinated chicken pieces, typically cooked in a clay oven, served in a half tray.

Shredded green papaya, tomatoes, green beans, carrots, and peanuts, typically tossed with a lime juice dressing.

Shredded green papaya, tomatoes, peanuts, and green beans with a tangy lime dressing.

Stir-fried noodles with kai lan (Chinese broccoli), typically includes a savory mix of vegetables and soy-based sauce.

Perfectly golden and crunchy on the outside, soft on the inside.

Crispy spring rolls filled with mixed vegetables and served with a sweet chili dipping sauce.

Steamed dumplings typically include a filling of pork, vegetables, and aromatics, encased in thin wrappers and steamed until tender.

Crisp pastry filled with spiced potatoes and green peas.