The Corner Pug Menu

A generous platter of crispy Calamari, served with hot cherry peppers and marinara.

Twin lump crab cakes served crisp with old bay aioli.

Waffle fries, Applewood smoked bacon, melted cheddar, scallions, and sour cream.

Three jumbo tenders Panko crusted & golden fried, served with bleu cheese dressing, celery, and carrot sticks.

1lb. of plump mussels steamed in white wine, butter, and garlic broth, served with a toasted baguette.

Baguette stuffed with garlic, Parmesan, and mozzarella cheeses, roasted red peppers, olive oil, and Italian parsley.

Thinly sliced potato chips with bleu cheese dipping sauce.

Crispy wavy kettle chips smothered in Beef & Sausage Chili, hot cherry peppers, jack-cheddar cheese, scallions, Pico di Gallo, and a side of sour cream.

Tossed in your choice of : Mild, Regular, Habanero, Carolina Gold, Honey Hot, Spicy Asian, Bourbon BBQ, Garlic Herb

Creamy and steamy traditional chowder.

Rich double broth with caramelized onions fresh crouton and melted gruyere.

Topped with cheese and served with a corn muffin.

Crisp greens tossed in our famous house dressing with apple, cucumbers, onion, tomato, crumbled Bleu cheese, and croutons.

Our Sister Store's Staple! Crisp greens, feta, tomato, red onion, cucumber, pepperoncini, olives, and Tapas "Almost Famous" dressing.

Mixed greens, shredded chicken, crispy bacon bits, grape tomatoes, sliced egg, and avocado with crumbled Bleu cheese -- served with Dijon Vinaigrette.

A crock of soup, and a choice of Pug House Salad or Caesar Salad, served with toasted pita bread.

Served with coleslaw and half sour pickle.

Fried chicken breast, ranch dressing, melted cheddar, avocado, tomato and hickory smoked bacon.

Lean Corned Beef, sauerkraut, and Swiss cheese grilled on rye, served with 1000 island dressing, coleslaw, and half sour pickle.

Sliced Skirt steak, sautéed mushrooms and onions with melted jack-cheddar cheese wrapped in a warm tortilla.

Very slow roasted BBQ pulled pork on a soft brioche roll, served with coleslaw or on the side.

Slow roasted beef round-sliced thin, dredged in au jus and piled high on a baguette.

Grilled Salmon filets on a brioche bun with lettuce, tomato, and aioli.

Blackened beef patty, pepper-jack cheese, grilled onions, peppers, and fried tomato.

Half-pounder topped with our famous beef and sausage chili, cherry peppers, and melted cheddar.

Aged Port wine cheddar cheese, smoked bacon with a homemade BBQ glaze.

Simply grilled Angus patty with your choice of cheese (American, Cheddar, Swiss).

A blend of Beef, Veal, and Pork meatloaf with mushroom demi, served with mashed potatoes and today’s vegetable

Beer-battered Cod filets served golden, brown, and delicious with Pug waffle fries, coleslaw, and tartar sauce.

Ziti baked with Swiss, Gruyere, and Cheddar cheese sauce topped with buttered breadcrumbs, served with Garlic bread.

Our very cheesy Mac n' Cheese topped with very slow-roasted pulled pork and crispy onion straws.

Fresh Atlantic Salmon Filet roasted with a Maryland Crab crumb crust, served with rice pilaf and today's veggie.

Roasted seasonal vegetables served over wild rice, finished with Parmesan cheese, cracked black pepper, and truffle oil.

Poached breast of chicken in a creamy supreme sauce with peas, carrots, and potatoes baked deep-dish under a cornmeal-crusted pastry.

Eye round of beef braised with root vegetables and fresh herbs until tender, served with buttermilk mashed potatoes and rich gravy.

Charbroiled 10oz. New York Strip on garlic toast topped with onion straws, mashed potato, and today's veggie.

Braised beef and root veggies in a classic demi-glace, baked with a buttermilk mashed potato crust.

Oh... so so good.

Served with warm whipped cream.

Three layers of amazingly moist carrot cake with a classic cream cheese frosting.

In a ginger snap crust garnished with chillied raspberry sauce.

Warm Chocolate sponge cake oozing with a rich chocolate center, served a la mode.

A generous platter of crispy Calamari, served with hot cherry peppers and marinara.

Twin lump crab cakes served crisp with old bay aioli.

Baguette stuffed with garlic, Parmesan, and mozzarella cheeses, roasted red peppers, olive oil, and Italian parsley.

Jumbo rings battered and served golden, brown, and delicious.

Crispy wavy kettle chips smothered in Beef & Sausage Chili, hot cherry peppers, jack-cheddar cheese, scallions, Pico di Gallo, and a side of sour cream.

Waffle fries, Applewood smoked bacon, melted cheddar, scallions, and sour cream.

Tossed in your choice of : Mild, Regular, Habanero, Carolina Gold, Carolina Gold, Spicy Asian, Bourbon BBQ, Garlic Herb

Three jumbo tenders Panko crusted & golden fried, served with bleu cheese dressing, celery, and carrot sticks.

Crisp greens tossed in our famous house dressing with apple, cucumbers, onion, tomato, crumbled Bleu cheese, and croutons.

Creamy and steamy traditional chowder.

Rich double broth with caramelized onions fresh crouton and melted gruyere.

Crisp Romaine lettuce, homemade dressing, roasted red peppers, shredded parmesan, and garlic croutons.

Topped with cheese and served with a corn muffin.

A crock of soup, and a choice of Pug House Salad or Caesar Salad, served with toasted pita bread.

Mixed greens, shredded chicken, crispy bacon bits, grape tomatoes, sliced egg, and avocado with crumbled Bleu cheese -- served with Dijon Vinaigrette.

Very slow roasted BBQ pulled pork on a soft brioche roll, served with coleslaw or on the side.

Slow roasted beef round-sliced thin, dredged in au jus and piled high on a baguette.

Sliced Skirt steak, sautéed mushrooms and onions with melted jack-cheddar cheese wrapped in a warm tortilla.

Fried chicken breast, ranch dressing, melted cheddar, avocado, tomato and hickory smoked bacon.

Served with coleslaw and half sour pickle.

Spicy ham, Swiss, and your choice of Mojo Marinated Roast Pork or Chicken, grilled on a Cuban roll, with a side of our spicy Chimmi Churri Sauce.

Lean Corned Beef, sauerkraut, and Swiss cheese grilled on rye, served with 1000 island dressing, coleslaw, and half sour pickle.

Half-pounder topped with our famous beef and sausage chili, cherry peppers, and melted cheddar.

Simply grilled Angus patty with your choice of cheese (American, Cheddar, Swiss).

Beef patty topped with cheddar cheese sauce, grilled onions, and mushrooms.

Blackened beef patty, pepper-jack cheese, grilled onions, peppers, and fried tomato.

Aged Port wine cheddar cheese, smoked bacon with a homemade BBQ glaze.

Three layers of amazingly moist carrot cake with a classic cream cheese frosting.

Served a la mode.

Ginger Snap Crust with a chilled raspberry sauce.

Warm Chocolate sponge cake oozing with a rich chocolate center, served a la mode.

Dense and creamy, whip cream, and melba sauce.

Oh... so so good.