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The Corner Oyster House Menu

$$Seafood, Bar
500 St Peter, New Orleans, LA 70130

  • LOUISIANA OYSTERS

    • ON THE HALF SHELL

      With cocktail sauce, horseradish and crackers.

    • DRUNKEN OYSTER SHOOTER

      A fresh Gulf Oyster submerged in our adult homemade Bloody Mary
      $6.00

    • BEST CHAR-GRILLED OYSTERS EVER

      Topped with parmesan and seasoned garlic butter, fired up on the char-grill. (GF) Served with French bread rounds.

  • APPETIZERS

    • Decatur Gator

      The Best Bite on the Bayou, baby! Alligator Tail Filet, marinated overnight in our special sauce and grilled to succulent perfection. Served with spicy mustard for dipping
      $16.00

    • Le Fromage Creole

      Hand-cut fresh Mozzarella battered and fried golden. Served with our spicy Creole Sauce.
      $9.00

    • Bacon Wrapped Gulf Oysters

      Lightly Fried and topped with our rich Crawfish Reduction.
      $13.00

    • Craig’s Crawfish & Crab Cake

      Lightly seasoned Crawfish and Crab Cake tossed in breadcrumbs and topped with Remoulade sauce.
      $13.00

  • GUMBO

    • Chicken And Sausage Gumbo

      Country style with medium dark roux, Chicken and Spicy Sausage.
      $6.00

    • Seafood Gumbo

      Creole style with Shrimp, Crab, Tomato and Okra.
      $7.00

    • Gumbo Deux

      Why decide between the two? Enjoy a cup of each!
      $10.00

    • GUMBALAYA

      A hearty serving of our Chicken and Sausage Gumbo with our Homemade Jambalaya
      $14.00

  • SALADS

    • Mixed Green Salad 8

      Mixed Baby Greens, Tomato and Onion tossed in our homemade Citrus Vinaigrette Dressing.
      $8.00

    • Classic Caesar

      Crisp Hearts of Romaine tossed in traditional Caesar Dressing and topped with our house made croutons.
      $7.00

    • The Corner Salad

      Grilled or Fried Chicken, Catfish or Shrimp, or Fried Oysters, served atop Mixed Greens or crisp Romaine with Tomato and Onion. Choice of dressing.

    • Chicken

      $14.00

    • Catfish

      $15.00

    • Shrimp

      $16.00

    • Fried Oysters

      $19.00

  • POBOYS

    • HOT ROAST BEEF

      Seasoned, slow cooked so tender it falls off the bone, and smothered in gravy. You’ll need some extra napkins
      $13.00

  • FRIED SEAFOOD POBOYS

    • Popcorn Shrimp

      $15.00

    • Southern Catfish Filet

      $15.00

    • Gulf Oyster

      $18.00

    • The Half & Half

      Choose two seafood options.
      $18.00

  • GRAND SLAM SANDWICHES

    • The Burger

      Half pound of fresh Ground Chuck, Short Rib, and Brisket on Brioche bun with Lettuce, Tomato, Onion, and Pickles.
      $14.00

    • Chicken Breast

      Grilled, Blackened, or Fried on a Brioche Bun and dressed with Lettuce, Tomato, and Pickle.
      $13.00

    • Smoked Sausage Poboy

      $13.00

    • The Corner Club

      Sliced Ham, Smoked Turkey, Bacon, Cheese, Lettuce, and Tomato on a croissant.
      $13.00

  • CREOLE NEW ORLEANS

    • Red Beans And Rice With Smoked Sausage

      Long a Monday tradition while laundry dried on the line. Our beans are seasoned with Ham, Hot Sausage and Creole spices; then simmered to creamy, flavorful perfection. (GF)
      $14.00

    • Shrimp Creole

      Ripe Tomatoes, the “Holy Trinity” of Onion, Bell Pepper and Celery, Creole seasoning, spices and bay leaf simmer for hours. This traditional staple of New Orleans cuisine is served with Shrimp and steamed rice. (GF)
      $17.00

    • Creole Jambalaya

      This unique dish originated in the French Quarter. Spanish and French culinary influences bring life to this flavorful mix of Chicken, Shrimp, Spicy Sausage, Rice, Tomato, Onion, Bell Pepper, Celery, Seasonings. (GF)
      $14.00

    • THE NEW ORLEANS SAMPLER

      Start with a cup of our Chicken Gumbo; followed by Shrimp Creole, Red Beans, Jambalaya, and a couple crispy Fried Gulf Shrimp. Finish with a little Lagniappe: our homemade bread pudding with rum sauce.
      $21.00

  • FRIED SEAFOOD PLATTERS

    • Catfish

      $16.00

    • Butterfly Shrimp

      $21.00

    • Gulf Oyster

      $22.00

    • Choose Two

      $22.00

    • The Platter

      Perfect to satisfy the hardiest appetite. Enjoy a generous taste of each: Catfish, Popcorn Shrimp, Butterfly Shrimp, Gulf Oysters and a Stuffed Crab.
      $25.00

  • PASTA

    • Mardi Gras Pasta

      Shrimp and Spicy Sausage served in our rich Tomato Cream Sauce over Linguine.
      $18.00

    • Paneed Chicken Pasta

      Chicken Breast dusted with herbed bread crumbs, lightly fried, and served with creamy Pasta Alfredo.
      $17.00

  • BEIGNET FRIES

    • Bananas Foster Beignet Fries

      Our twist on two local favorites. Beignet Dough cut into fries with sliced bananas and topped with our rich Foster sauce of dark brown sugar, banana liqueur, and butter.
      $12.00

    • Beignet Fries With Powdered Sugar 9

      There will be a charge for any substitutions. There may be a risk associated with consuming raw shellfish. If you suffer from chronic illness of the liver, stomach or have other immune disorders, you should eat these products fully cooked
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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