The Corner Menu

Miniature cakes made with a blend of finely chopped cucumber and other ingredients, served as a light appetizer.

Asparagus prepared in a style that complements its natural flavors, typically served with a complementary sauce or garnish to enhance the dish.

Romaine lettuce, hard-boiled eggs, tomatoes, avocado, artichokes, and a creamy Thousand Island dressing.

Block cut NY steak, typically served with a selection of vegetables or potatoes, prepared to desired doneness.

Seared 8oz New York steak, often accompanied by a selection of vegetables or potatoes, and occasionally finished with a complementary sauce or butter.

Crispy Brussels sprouts topped with sliced almonds and savory Korean BBQ sauce.

Tender short ribs braised in red wine, served over creamy mashed potatoes with a rich, savory sauce.

Marinated bok choy & honshimiji mushrooms, soy vinaigrette.

Bacon/ yellow cheddar/ garlic dill pickles/ onions/ secret sauce/ classic white bun

Blue cheese stuffed.

Cured meats and cheeses, cornichons, mustard, grilled bread.

Smoked paprika, fried capers, prosciutto & parsley salad.

Two beef patties on a classic bun, often accompanied by cheese, lettuce, tomato, onions, and a signature sauce.

Crispy taco filled with seasoned meat, fresh cilantro, diced onions, and a side of tangy salsa.

Tomato, basil, parmesan.

Aged white cheddar, sriracha, onion, cilantro.

Braised short rib, typically served with a blend of cotija cheese, cilantro lime slaw, and red onion jam, nestled in corn tortillas.

A single taco generously filled with a variety of ingredients such as adobo chicken, grilled cheese, pinto beans, sour cream, lettuce, tomato, avocado, and salsa verde, all wrapped in a flour tortilla.

Handcrafted corn tortilla filled with seasoned mashed potato, typically includes a blend of cheeses and finished with a garnish of fresh lettuce and pico de gallo.

Braised short rib, typically includes cilantro, red onion, and a creamy sauce, served in a soft tortilla.

Half chicken generously coated in garlic butter and seasoned with lemon, typically roasted to achieve a golden exterior and juicy interior.

Sliced seared tuna topped with sesame seeds and chopped chives, served over grilled vegetables with a drizzle of spicy sauce.

Lightly battered chicken tenders, typically served with a side of fries and dipping sauce.

Corn tortilla quesadilla typically includes a blend of melted cheeses grilled between two corn tortillas.

Beef patty and American cheese on a soft bun, typically includes ketchup and mustard.

Grilled bread typically served as an accompaniment, lightly toasted to enhance its natural flavors.

A blend of fiery habanero peppers, typically including a mix of spices and vinegar to create a hot and tangy sauce.

Potato puree, smoothly whipped with butter and cream, often garnished with chives for a simple yet elegant accompaniment.

Crispy, golden-brown potato fries with a lightly salted finish.

Mixed greens, typically includes tomatoes, cucumbers, and a variety of vegetables, dressed lightly.

Creamy mashed potatoes mixed with cheese, topped with a golden, crispy crust, and baked inside a potato skin.

A condiment designed to complement wings, available in various flavors to enhance the dish's taste.

A single scoop of ice cream, typically includes a rich and creamy texture.

Sliced apples baked under a golden, buttery crumble topping, often accompanied by vanilla ice cream and a drizzle of caramel sauce.

A Manhattan typically includes whiskey, sweet vermouth, and bitters, often garnished with a cherry or an orange twist.

Vodka mixed with ginger beer and a hint of lime juice, typically garnished with a lime wedge.

A sophisticated blend of rum, lime juice, and simple syrup, garnished with a lime twist.

Rose-infused vodka, elderflower liqueur, and a hint of grapefruit juice, garnished with edible rose petals.

Sangria typically includes a blend of red wine, brandy, and a variety of fresh fruits, often garnished with citrus slices or spices.