The Corner House Menu

1 Dover St, Canterbury, CT1 3HD
  • Snacks

    • Marinated Olives

      £4.00
    • Spiced Nuts

      £4.00
    • Proper Pork Scratchings, Burnt Apple Butter

      £4.00
    • CH Sausage Roll, Homemade Ketchups

      £5.00
    • Homemade Treacle Bread, Netherend Farm Butter

      £2.50
    • Chickpea & Fennel Chips, Gherkin Ketchup

      £2.50
  • Starters

    • Chicken Liver Parfait, Port Jelly, Treacle Toast

      £9.00
    • Jacket Potato Soup, Wild Garlic Pesto

      £9.00
    • Jerusalem Artichoke Three Ways, Rocket & Pumpkin Seed Pesto

      £10.00
    • Crispy Lamb Flatbread, Harissa, Cucumber & Mint Yoghurt

      £10.00
    • Smoked Haddock Scotch Egg, Piccalilli, Curried Mayo

      £12.00
    • Goat’s Cheese Mousse, Heritage Beetroot, Linseed Crackers

      £10.00
    • Dockyard Gin Salmon Gravlax, Gin & Tonic Granita

      £10.00
  • Sharing board for 2 people

    • Chicken Liver Parfait, Sausage Rolls, Pork Scratchings, Homemade Terrine

      pp
      £12.00
  • Mains

    • Confit Pork Belly, Burnt Ends Croquette, Apple Butter, Mash, Greens, Cider Jus

      £25.00
    • Whole Baked Plaice, Roasted New Potatoes, Tenderstem Broccoli, Café De Paris Butter

      £26.00
    • Roasted Cauliflower, Butter Bean Mash, Chimichurri, Toasted Almonds

      £21.00
    • Mushroom Burger, Flat Cap Mushroom, Tenderstem Broccoli, Hazelnuts, Cucumber Pickle

      £21.00
    • Herb Crumbed Hake Loin, Grilled Baby Gem, Triple Cooked Chips, Warm Tartare Sauce

      £26.00
    • Pan Fried Chicken Supreme, Gnocchi, Broccoli, Leeks, Wild Garlic Split Cream

      £25.00
    • Flat Iron Steak, Short Rib Stuffed Onion, Beef Dripping Carrot, Tenderstem Broccoli, Red Wine Jus, Triple Cooked Chips

      £29.00
  • Mains for two people to share.

    • Lamb Shoulder, Dauphinoise Potatoes, Seasonal Vegetables, Lamb Jus

      pp
      £27.00
    • Stour Valley Venison Loin (Served Pink), Venison Haunch Croquette, Dauphinoise Potato, Seasonal Vegetables, Bourguignon Sauce

      pp
      £29.00
  • Sides

    • Super Salad

      £5.00
    • Mash

      £5.00
    • Dauphinoise Potatoes

      £5.00
    • Seasonal Vegetables

      £5.00
    • Triple Cooked Chips

      £5.00
  • Desserts

    • Raspberry Posset, Homemade Shortbread

      £9.00
    • Orange & Almond Sponge, Honeycomb, Blood Orange Sorbet

      £10.00
    • Debonair Extreme Earl Crème Brûlée, Lemon & Rosemary Scone

      £10.00
    • Banana & Peanut Butter Dark Chocolate Dome, Chocolate Brownie, Banana Ice Cream

      £11.00
    • Sticky Date Sponge Pudding, “Son Of A Gun” Sauce, Clotted Cream Ice Cream

      £10.00
    • Rhubarb Frangipane Tart, Vanilla Ice Cream

      £9.00
    • The Cheesemakers Of Canterbury Cheese Board, Carrot Chutney, Port Jelly, Walnut & Raisin Toast

      £11.00
  • Sharing dessert for 2 people

    • Raspberry Posset, Frangipane Tart, Brown Bread Ice Cream, Sticky Date Sponge

      pp
      £11.00
  • Two scoops of homemade ice cream

    • Honeycomb

      £6.00
    • Brown Bread

      £6.00
    • Vanilla

      £6.00
    • Banana

      £6.00
    • Clotted Cream

      £6.00
    • Strawberry & Basil Sorbet

      £6.00
  • Snacks

    • Marinated Olives

      £4.00
    • Spiced Nuts

      £4.00
    • Proper Pork Scratchings, Burnt Apple Butter

      £4.00
    • CH Sausage Roll, Homemade Ketchups

      £5.00
    • Chickpea & Fennel Chips, Gherkin Ketchup

      £5.50
    • Homemade Treacle Bread, Netherend Farm Butter

      £2.50
  • Snacks

    • Marinated Olives

      £4.00
    • Spiced Nuts

      £4.00
    • Proper Pork Scratchings, Burnt Apple Butter

      £4.00
    • CH Sausage Roll, Homemade Ketchups

      £5.00
    • Homemade Treacle Bread, Netherend Farm Butter

      £2.50
    • Chickpea & Fennel Chips, Gherkin Ketchup

      £5.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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