The Corner Door Menu

house selection of cured meats, pickles, toast

sauce gribiche, fried egg

`sweet potato marmalade, pickles, bread

arugula, radicchio, apples, candied walnuts, aged goat cheese, balsamic vinaigrette

burrata, radish, arugula, fresno chili, onion, olive oil, sea salt

olive oil, lime, papaya, serrano peppers

coconut curry, cashews, golden currants

balsamic vinegar, crispy pork belly, feta cheese, spiced panko

assortment of sauces

beer braised beef, slow roast garlic aioli, farm house cheese

spicy pork, sweet rolls, cabbage kimchi

squid ink capellini, san marzano tomato

hooks 2 year cheddar, arugula, truffle aioli, caramelized onion

chunky tartar sauce, hand cut fries, malt vinegar

fingerling potatoes, crème fraiche, shoestring onions, fried egg

red wine jus, green bean casserole, fried shallots, roasted chestnuts

raspberry, coffee whip cream, chocolate drizzle

Shaved vegetables, candied walnuts, goat cheese, french vinaigrette

Burrata, radish, arugula, olive oil, sea salt

Sauce gribiche, fried egg

Beer braised beef, slow roast garlic aioli, farm house cheese

Spicy pork, sweet rolls, cabbage slaw

Chunky tartar sauce, hand cut fries, malt vinegar

Toffee caramel sauce, vanilla ice cream

Vodka, lime, house ginger beer

Bourbon, lemon, honey

High life + shot of whiskey

Tart, aromatic tiki notes; gin, angostura bitters, coconut liqueur, orgeat, lime

Spicy, earthy, complex; green bell pepper-infused tequila, aloe vera liqueur, lime, cinnamon cordial, orange oil, ghost pepper salt

Sour, savory, funky; white rum, cachaca, banana liqueur, lime, orgeat, shiso

Spicy, dry fruit notes; bourbon, apricot liqueur, lemon, habanero honey

Tart, fruity but not too sweet; gin, lillet rose, lemon, sugar, peach bitters, sparkling wine

Smoky, tart, ginger spice; mezcal, lemon, ginger, pineapple gomme

Strong smoke, bitter orange, boozy; mezcal, pineapple and cinnamon infused campari, sweet vermouth

Whiskey-forward, light smokiness, bitter; bourbon, blended scotch, cynar, benedictine

Smooth, aromatic, rye-forward; rye, benedictine, grapefruit cordial, peychaud's bitters, absinthe

Dry apple, campfire notes; bourbon, apple brandy, maple syrup, cinnamon smoke

Light, banana, clove - 4.8%, Pasadena, ca

Caramel, malt, hop finish - 7.0%, Torrance, ca

Balanced hops, tropical citrus - 5.5%, El segundo, ca

Tropical, pine, hoppy - 7.1%, El segundo, ca

Citrus, tropical, medium body - 6.2%, Costa mesa, ca

Toasty coconut, chocolate - 6.6%, Costa mesa, ca

4.7%, Milwaukee, wi

5.6%, Boulder, co

4.8%, Cologne, germany

6.5%, Longmont, co

7.0%, San diego, ca

7.0%, San diego, ca

8.5%, San diego, ca

6.5%, Newport, or

5.0%, San diego, ca

6.0%, Lahaina, hi

9.0%, Chambly, quebec

8.5%, Puurs, belgium

5.5%, Salem, oregon

shaved vegetables, candied walnuts, goat cheese, french vinaigrette

burrata, radish, arugula, olive oil, sea salt

sauce gribiche, fried egg

beer braised beef, slow roast garlic aioli, farm house cheese

spicy pork, sweet rolls, cabbage slaw

chunky tartar sauce, hand cut fries, malt vinegar

hooks 2 year cheddar, arugula, spicy aioli, hand cut fries