The Corner Chinese Restaurant Menu

Crispy giant prawns quick-fried in our Grand Marnier sauce. Served with honey glazed walnuts.

Jumbo prawns stir fried and served with a chicken and eggs broth-based sauce.

Seared Tuna Tataki with peppercorn crust, wasabi sesame crème on a bed of mustard & soy Mesclun salad.

Giant prawns battered and glazed with our homemade sesame sauce.

Tilapia fillet and vegetables seasoned with our homemade spicy Szechuan sauce.

Live Maine lobster accompanied by filet mignon. The ultimate surf and turf entrée.

Tender fish fillet quick fried, then topped with cumin and garlic.

W/Scallion & ginger or Peppercorn sauce.

Sole Medallions sautéed in a light Rice Wine Sauce, with ginger, garlic, and Shao Xing wine, Presented in an edible "Sole Boat".

Tender steak coated in a tangerine garlic-ginger sauce.

Wok seared chunks of filet mignon and mushrooms on a bed of fresh spinach.

Flank steak stir-fried with broccoli and seasoned with our famous brown sauce.

Filet mignon with stir-fried onions and mushrooms.

One of our most popular entrees! Sauteed chicken, beef, and shrimp with fresh seasonal vegetables in a hearty garlic sauce served on a sizzling skillet.

Battered Pork is fried to a golden crisp and smothered in a sweet and sour sauce.

Grass-fed lamb chops lightly fried until crispy, then stir fried with chopped peppers in a cumin sauce.

Melt-in-your-mouth filet mignon cooked table-side on a heated Ishiyaki grilling stone and served with Asian vegetables on the side. This dish is as decadent as it sounds!

Tender flank steak and vegetables seasoned with our homemade spicy Szechuan sauce.

The secret recipe stolen by General Tso.

Chicken breast is flash-fried and glazed with a sweet and tangy sauce.

Touted as "The best Chicken with Broccoli ever" by critics and guests alike,

Crispy peppercorn chicken tenders over a bed of organic salad greer

Stir-fried tender chunks of chicken & crunchy cashews in a spicy sauce.

Our hand sourced Chicken is Sauteed with the sweetest Hawaiian Gold pineapples

Lightly crispy Long Island duck served over fresh chow fun sautéed in our homer hoisin sauce.

Sichuan chili chicken pieces fried with edible magic chili.

Basil, mushrooms, and various vegetables.

Homemade veggie patties stir-fried in a tangy sweet sauce.

A traditional dish bursting with Sichuan spices

Fried rice with a combination of shrimp, pork, chicken, and fresh vegetables.

With or without curry

Sautéed with chicken, beef, or shrimp.