$12 Specials
- Bambino Burger7 oz Burger with Bacon, Mushrooms, Onions, Lettuce, and Tomato. Served with a side of Regular, Garlic Truffle or Sweet Potato Fries
- Ridgely's Delight Chicken Classic BLTGrilled Marinated Chicken on a Kaiser roll with Bacon Lettuce and Tomato
- Caesar SaladRomaine, Croutons, Parmesan Cheese & Caesar Dressing
- Chefley's Grilled Veggie PlatterChef select seasonal Vegetables
Daily Specials
- Corner Bistro DuettoMeat & Seafood Combo dinner with two sides
- Soup Of The DayCream of Mushroom$5.95
- Fish Of The Day With 2 SidesBack Sea Bass tomato, cucumber, corn salsa cajun style with basil infused oil and balsamic reduction$18.95
- Crab Cake DinnerTwo – 4 oz. Jumbo Lump Crab Cakes with two sides
- Pasta Of The DayShrimp bruschetta with homemade old bay sausage linguine$22.95
- Meat Special Of The Day With 2 Sides9oz Bone in NY Strip$24.95
Sides
- Roasted Potatoes With Onions
- Garlic Mashed Potatoes
- Mixed Vegetables
- Sweet Potato Fries
White Wines
- Vionta AlbarinoSpain. This Spanish grape from Galicia has an aromatic nose with good acidity and a lingering flavor. Hints of green apple, brisk citrus, are underlain by Meyer lemon and peach notes. Crisp, refreshing and pleasant finish on your palate. Pairs well alongside fish and seafood, such as salmon or shrimp. Also pairs with boldly flavored chicken and pasta dishes$10.00
- Mezzacorona Pinot GrigioItaly. This Italian Alpine grape from Trentino in the Adige Valley is a dry and elegant, with fresh bouquet marked by crisp green apple and fragrant honeysuckle notes. Pairs well alongside appetizers, rice entrees, and fish$8.00
- Fetzer Pinot GrigioCalifornia. Clean and fruity with a crisp, acidic backbone. Hints of mango, pear, orange spice, lemongrass and pineapple on the nose with a pleasing taste of tropical fruit, apples, pears and a nice orange citrus note. More dry than sweet. Pairs well with salad and seafood$8.00
- Dark Horse Sauvignon BlancCalifornia. Bright aromas of grapefruit and gooseberry lined with fresh green notes. Layers of citrus and melon flavors create a crisp taste with medium viscosity and a long, refreshing finish. Pairs with light dishes, cheeses, shellfish, and pasta$8.00
- Storypoint ChardonnayCalifornia. Medium-bodied wine with bright flavors and aromas of ripe yellow apple, pear and white peach are enriched on a plush palate. Subtle hints of vanilla and toasted oak linger on the silky and refreshing finish. Pairs well with hot wings, chicken, swordfish, and burgers$8.00
- Stemmari MoscatoItaly. Refreshingly light with explosive fruity flavors. Pairs with salads and light fare$7.00
- Segura Viudas Brut CavaSpain; Sparkling; Bubbly, effervescent, crisp and cool for any celebration or occasion to toast. Aromas of white fruit and citrus, along with tropical and light floral notes. Apple and balanced. Pairs with pasta cream sauces (with shellfish or chicken), smoked salmon, and brie$8.00
Red Wines
- Decoy Red BlendCalifornia; Cabernet Sauvignon & Pinot Noir Blend. Layers of black cherry and plum, as well as hints of black licorice and cocoa. A weighty and complex with refined tannins adding length and focus to a long finish. Pairs well with Rib Eye steak and barbeque pork$60.00
- Ferrari Carano Pinot NoirCalifornia; Rich aromas and flavors of cherry, black plum, raspberry, pomegranate, rose, and cinnamon, with toasty oak notes. A smooth texture and bright acidity add balance to its lingering finish. Pairs well with salmon and poultry$50.00
- Jacob's Creek MerlotAustralia; Smooth, silky, and medium bodied, with aromas of fresh plum, ripe cherries, and soft berries, with subtle toasted oak. Pairs with grilled chicken, meatballs, robust pasta sauces, and soft cheeses$8.00
- Stemmari Pinot NoirItaly. Emerging notes of blackberries, strawberries, and cherries accent the wild fruit bouquet. This dry red wine has a delicate flavor of tannins with balanced acidity. Pairs well with red meats, and pastas with meat sauces$8.00
- Canyon Road Pinot NoirCalifornia; Rich, fruity cherry flavors, with soft tannins, a medium body and a smooth velvety finish. Pairs well with grilled tomatoes, creamy pasta, salmon, and chicken wings$7.00
- Jacobs Creek ShirazAustralia; Medium bodied red with notes of plum, pepper, spicy fruit and hints of toasted oak. Pairs with lighter meats, beef stews, and hard cheeses$8.00
- Bodega NortonCabernet Sauvignon; Argentina; Heavy red with deep crushed plum, currants, and notes of chocolate. A peppery finish described as woodsy. Pairs with chicken, pork, game and beef with acidic sauces or marinades$8.00
- Louis MartiniCabernet Sauvignon; California. Balanced Sonoma County red with supple tannins, plush black currants, blackberry fruit with hints of toasted oak and vanilla. Pairs well with grilled foods, shrimp, bruschetta, mozzarella cheese, and pepper spices$9.00
- King MalbecArgentina; Deeply red with violet hues and aromas of ripe red fruits and pepper. Sweet on the palate with spicy flavors. Pairs well with bold, robust sauces, sautéed vegetables, and steak$9.00
Appetizers
- Corn Chowder$4.50
- Soup Of The Day
- Crab Dip$10.95
Bar Menu
- Bistro Wings (10)$10.95
- Shrimp Scampi (5)Jumbo shrimp sauteed with lemon garlic butter sauce, Served with toast points$11.95
- Angus Beef Sliders (3)Topped with Herb Butter, Lettuce & Tomato$8.95
- Crab Cake Sliders (3)Mini Lump Crab cakes Served with Lemon Herb Tartar Sauce
- Bistro Steak Sandwich8 oz. Blackened Ribeye Steak Served Open-Faced on toasted Ciabatta Bread with Spicy Ranch Dressing$17.95
- Bistro Crab TrioMini Crab Cake, Crab Dip, & Crab Salad$13.95
- Bistro Crab MeltTwo – 2 oz. Crab Cakes Served on Crostini Bread topped with Tomato Havarti Dill Cheese
- Gourmet Cheese PlateA selection of Domestic and Imported Cheeses
The Corner Bistro Salads
- Mixed GreensMesclun Green, Tomatoes, Cucumbers, & Croutons$8.95
- Caesar SaladRomaine, Croutons, Parmesan Cheese & Caesar Dressing$8.95
- Chop SaladIceberg, Spinach, Hard Boiled Egg, Red Onion, Bacon, Tomato, Croutons, & Ranch Dressing$9.95
The Corner Bistro Ciabattas
- The Baltimorean2 - 3 oz crab cakes, lettuce, tomato, & lemon herb tartar$18.95
- The Phillythinly sliced ribeye, sauteed onions, american cheese, & tarragon aioli$11.95
- The Chesapeakegrilled marinated chicken breast, crab dip, & grilled tomato$11.95
- The Turduckenturkey, duck, chicken, swiss cheese, & herb cheese sauce$11.95
- The ChefleyChef Wesley's signature Ciabatta (with ham, turkey, chicken, & chicken gravy with havarti dill cheese$10.95
- The PhillamoreThe Philly with 3 oz of lump crab meat$15.95
- The Vegepoleon3 Tier Napoleon with seasonal grilled vegetables & lemon poppy vinaigrette$9.95
- The Corner Bistro Burger8 oz. gourmet burger served w/ lettuce & tomato$9.95
Sides
- Roasted Potatoes With Onions$5.00
- Hand Cut FriesRegular, Garlic Truffle, or Sweet Potato$4.00
- Rice$4.00
- Vegetable Of The Day$6.00
- Sauteed Mushrooms$5.00
Desserts
- Limoncello Or Red Velvet Cake$5.95
Menus may not be up to date.