The Corner Bar Menu

Hand-pattied half pound burger with crispy bacon, topped with BBQ sauce and smothered in Cheddar cheese.

Hand-pattied half pound burger with lettuce, tomato, onion and mayo.

A half pound burger with the cheese of your choice.

Vegan buger with non-vegan pepperjack cheese.

Half pound hamburger cooked to perfection.

Hand-pattied half pound burger, topped with mushroom and swiss cheese.

Hand pattied half pound burger smothers in Swiss cheese and sautéed onions served on freshly toasted marble rye bread.

Our pizza sizes are 12" or 14" freshly made dough slathered in our house red sauce, with freshly grated mozzarella and your choice of toppings. If you'd like, choose your own choose toppings, otherwise select one of our scrumptious specialty house pizzas.

Deep fried to golden brown and served with marinara or ranch.

A four cheese blend melted with onion and jalapeños grilled in a fresh tortilla. Served with salsa and sour cream.

Juicy chicken tenders fried to perfection with your choice of two dipping sauces.

It's chips. With salsa. Includes both chips, and salsa.

Fresh crispy fries.

Jumbo shrimp (with tail on) are sautéed and tossed in Buffalo Sauce. Topped with green onions and served with a side of ranch or bleu cheese. Ask for them Joey Style and we will throw them on the grill after they are sautéed to add that delicious char-gilled flavor we love.

100% beef meatballs, served in a boat of our drool worthy house marinara and a couple slices of garlic bread for dipping.

Mini State Fair quality corn dogs, deep fried to deliciousness.

Mini beef tacos, perfect for an appetizer. Served with salsa and sour cream.

Beer battered and deep fried.

Goes great with our seasoned sour cream.

Add seasoned sour cream for a bit of extra flavor

The most sandwichy sandwich on the menu. Bacon. Lettuce. Tomato. Can't go wrong with that.

Grilled chicken breast drenched in our Buffalo sauce with cheddar cheese, tomato, and lettuce. Served with a side of bleu cheese or ranch dressing. Served either on a pub bun or wrapped in a warm tortilla.

BLT, but add a juicy grilled chicken breast.

House prepared slow roasted pulled pork, deli-style ham, Swiss cheese, Dijon mustard, and pickles, grilled on a hoagie bun.

Quarter pound dog. Topped with chili, cheddar cheese, sour cream and green onions.

Roasted beef atop a hoagie bun smothered in mozzarella cheese. Served with a side of Au Jus. Might we recommend adding sautéed onions and peppers for a little extra kick?

A combination of lamb and beef served on grilled pita bread with a tomato, onion, and tzatziki sauce.

Thinly sliced ham, sautéed mushrooms and Swiss cheese on a hoagie bun. (our staff is a big fan of adding a fried egg!)

Your choice of two dipping sauces: Honey Mustard, BBQ, Ranch, Bleu Cheese, and Buffalo

Mini State Fair quality corn dogs, deep fried to deliciousness.

Penne pasta covered in house made Alfredo sauce. Jalapeños, red pepper flakes, roasted garlic and parmesan. Served with garlic bread. (remember, we did say spicy)

Turkey, bacon, lettuce, Swiss cheese, tomato and your choice of dressing wrapped in a fluffy warm tortilla.

Crisp lettuce topped with seasoned ground beef, shredded cheese and tomato wedges in a freshly baked tortilla bowl. Topped with house salsa, sour cream and jalapeños.