The Corner Bar & Grill Menu

Please ask Server or Bartender for this months Burger!

Creamy southern cheddar grits, topped with sautéed Anduille sausage and 5 Jumbo Cajun Shrimp.

Three fluffy buttermilk pancakes. Topped with scratch strawberry rhubarb compote and house made whipped cream.

Baked creamy Feta Cucumber Mousse, served with grilled pita bread dashed with Sea Salt.

Fried brussel sprouts, sweet chili glaze, pickled onion, avocado, goat cheese, and mozzarella blend. Served on white corn tortilla shells.

Select five-cheese blend, cavatappi pasta, house braised pork, bacon and our signature housemade barbeque sauce.

Five Panko Crusted Shrimp, Sweet Chili Glaze, Pickled Onions, Fresh Scallion’s and Sesame Seeds.

Our classic burger blend, melted smoked gouda cheese, tangy house BBQ, topped with crispy fried onions.

Seasoned all-natural shredded chicken, cheddar cheese, housemade southwest ranch sauce, gilled onion & peppers, served with all the toppings. Sub Shaved Rib-Eye Steak $3

Blackened or fried North Atlantic, Blue Fjord cod, fresh pico de gallo, pickled onions, Mexican cabbage slaw, white corn tortilla, mozzarella, lime sour cream.

Fried brussels sprouts, red wine vinaigrette, candied walnuts, crispy capers.

Rosemary fries, jalapeño gravy, topped with white cheddar cheese curds. Sub Sweet Potato Fries $2

Dry-aged beef from “Farm Field Table”, shaved ribeye, pico, shaved lettuce, jalapeño bacon cheese sauce, lime sour cream, over house tortilla chips.

Faroe Island salmon cakes (2), fire roasted corn, onions, red pepper coulis, lemon aioli.

House jumbo wings with rosemary fries. Served plain or your choice of barbeque, buffalo or sweet chili glaze.

Classic Burger Blend, coffee candied bacon, bacon aioli, cheddar cheese and topped with a fried egg.

Please ask your sever or bartender what our chef has cooking, we have a new burger featured the 1st of every month.

Dry-aged beef from “Farm Field Table”, premium blend of brisket, chuck and short rib, onion bun, grilled mushrooms, black pepper horseradish compound butter, swiss, topped with fried onions.

Grilled all-natural chicken breast, Black Label bacon, tomato, avocado, lettuce, balsamic mayo, Detroit brioche bun.

Classic burger blend, American cheese, sesame bun, shredded lettuce, tomato, pickles, red onions, ketchup, mustard, mayo.

Shaved ribeye, toasted hoagie roll, grilled mushrooms & onions, banana peppers, mozzarella, au jalapeño jus.

Crispy all-natural chicken, pickle, honey mustard, topped with zesty housemade coleslaw served on a sesame bun.

Bison burger, onion bun, mixed greens, tomato, onions, jalapeño cream cheese.

Classic burger blend, ginger sage aioli, jicama slaw, goat cheese and hot a drizzle of hot honey.

All-natural pan seared boneless chicken breast, smashed red skin potatoes, bacon, scallions, grilled asparagus.

Cavatappi pasta topped with smoked Andouille sausage, red peppers, onions, and a spicy house made garlic cream sauce. You can add a protein for an additional charge.

Housemade Sugar Pearl Belgian Waffle, Buttermilk marinated fried chicken breast, drizzled with rich creme anglaise and a side of syrup. Make it Nashville for a $1

Mixed greens, dried Michigan cherries, candied walnuts, smoked blue cheese, housemade blueberry-lemon vinaigrette.

Green apples, Quinoa, pickled onion, cucumber, Parmesan, and a raspberry gastrique.

Tres Leches, Whipped Cream and Cinnamon Icing