The Corner Bar Menu

Baked & fried 'skin-on' thick-cut potato slices on pub sauce, topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens

House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella, grilled ciabatta toasts, fresh basil

Chilli-soy glaze

House-smoked Verlasso salmon, Southwest spiced on three warm corn tortillas, with romaine-carrot-onion-cabbage-cilantro slaw, mashed avocado, pickled red onions & lime crema

Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)

Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce

Seared yellowfin tuna, served rare on whisky ponzu with wasabi paste, fresh frisée greens, toasted sesame seeds, fresh lime and gluten free crackers

Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip

Sushi-grade yellowfin tuna diced & tossed in spicy tamari dressing with chili oil, sesame, ginger & pepper flakes, served over arugula & frisée lettuces with diced cucumber, pickled ginger, seaweed salad, heirloom cherry tomatoes and crispy nori with spicy honey sriracha dressing

Verlasso salmon, kale, quinoa, dried cherries, apples, sunflower kernels, white balsamic dressing

Butter-braised red & golden beets, arugula, smoked shiitake mushrooms, chèvre cheese, golden raisins, pickled cucumber, champagne vinaigrette

Applewood house-smoked Rocky Mountain trout, mixed greens, granny smith apples, roasted walnuts, pomegranate seeds, dill-Dijon dressing, fresh parsley and cracked black pepper

Romaine lettuce, shaved parmesan, house-made garlic croutons, signature Caesar dressing

Certified Angus Beef top sirloin, chargrilled, bordelaise, shallot butter, truffle fries, arugula salad

Chef's favorite meatloaf. Fresh bison & house-ground applewood smoked bacon, onions, carrots, zucchini, tomato & beef gravy, whipped potatoes, garlic green beans, chardonnay shiitake mushrooms

Fresh, pan-seared trout filet, wild rice with leeks, brown butter, grilled seasonal vegetables

Spiced peach marinated chicken breast, seared & roasted, grilled peach & chicken jus, garlic green beans, green onion whipped potatoes with garlic butter

Butter-roasted wild mushrooms, smoked shiitake mushrooms, linguine pasta, shallots, chardonnay, butter, Parmesan cheese, tomatoes, peppers

Fresh-cut codfish loins, crisp tempura batter, artisan fries, house coleslaw & tartar sauce

5 oz. of Cajun blackened Certified Angus Beef ribeye, tavern sauce, arugula, tomatoes, sautéed sweet & spiced bell peppers, butter-grilled sourdough bread

House-made corned beef brisket, sliced griddled & stacked high with 1000 island dressing, shaved pepperoncini, melted Gruyere cheese, shaved house slaw, thick-cut marbled rye

Seasoned Certified Angus Beef, French baguette, beef au jus, seasoned horseradish aioli

Verlasso salmon, red onion marmalade, baby spinach, horseradish aioli, brioche bun

House-roasted pulled pork, shaved black forest ham, melted Gruyere cheese, pickled cucumbers and yellow mustard sauce, griddled ciabatta loaf

House-roasted thick sliced turkey breast, served with fresh basil pesto spread, fresh mashed avocado, roasted red pepper strips, melted mozzarella, butter-grilled sourdough

Chipotle fried chicken, arugula, tomato, orange salted avocado, pickled red onion, fresh lime, mayonnaise, butter-toasted sourdough bread

Summer tomato slices, white cheddar, smoked Gouda and Gruyere cheeses, on our special cheddar jalapeño bread

Certified Angus Beef, cooked to your specification, romaine lettuce, tomato, onion, brioche bun

Chilli-soy glaze

Truffle aioli, parmesan cheese, herbs

Baked & fried "skin-on" thick-cut potato slices on pub sauce topped with smoked Gouda & cheddar cheeses, griddled pork belly, sour cream, fresh chives, cracked black pepper, crispy leeks, pickled red onions & arugula micro greens

Creamy French brie cheese, shaved prosciutto, shaved red apples, honey drizzle, fresh thyme, crisp toasted ciabatta bread, cracked black pepper & arugula garnish (request no prosciutto for vegetarian)

Crispy fried, fresh dill, lemon zest, toasted almonds, crispy garlic chips, orange sriracha sauce

House-made-all-beef meatballs, creamy parmesan polenta, pomodoro sauce, mozzarella cheese, grilled ciabatta toasts, fresh basil

Crispy jumbo chicken wings, honey sriracha tossing sauce, honey ranch dip

Orange & red apple-infused gin, St. Elizabeth Allspice Dram, Domaine Canton Ginger Liqueur, ground nutmeg dusting

Breckenridge Vodka, St. George Spiced Pear Liqueur, ginger beer, lemon

Campo Bravo Tequila Plata, agave, fresh lime juice

Breckenridge Gin, raspberries, St‑Germain, Chambord, lemon

Ask your server for today's selection

House-made pie, graham cracker crust, vanilla whipped cream

Semi-sweet chocolate cake, bittersweet chocolate ganache, powdered sugar, fresh raspberries

Four Roses Bourbon, Aperol, St. Elizabeth Allspice Dram, Taylor Fladgate 10-year Port, lemon juice, egg white, cinnamon

Breckenridge Bourbon, Mr Black Coffee Liqueur, Cherry Heering Liqueur, half and half, bitter chocolate, cinnamon, whipped cream

Scrambled eggs, Boulder's own chorizo sausage, Monterey Jack & cheddar cheeses, diced sweet potatoes, spicy salsa, cilantro, flour tortilla, served with arugula mango salad and home fries

CAB beef burger patty, cooked medium, served over garlic white rice with shiitake mushroom gravy, topped with a fried "over easy" egg and fresh chives

Blistered cherry tomatoes, zucchini, spinach, red quinoa, scrambled eggs, goat cheese, pepper relish, arugula pesto

A fried egg on a buttery croissant with cream cheese spread, avocado, fresh basil leaves, shaved black forest ham, grilled pineapple served with arugula salad or home fries

Three egg omelette, black forest ham, red & green peppers, onions, white cheddar cheese, served with home fries, choice of toast

Butter griddled 7 grain bread, fresh avocado spread, crumbled cotija cheese, tomato slices topped with two poached eggs, aleppo pepper dust, and Italian parsley sprig garnish

Noosa vanilla yogurt layered with our house-made granola, topped with raspberries, blackberries, cut strawberry, honey drizzle, and fresh mint garnish

Ask your server for today's selection

Breckenridge Gin, raspberries, St‑Germain, Chambord, lemon

Orange & red apple-infused gin, St. Elizabeth Allspice Dram, Domaine Canton Ginger Liqueur, ground nutmeg dusting

Campo BravoTequila Plata, agave, fresh lime juice

Four Roses Bourbon, house vermouth blend, Luxardo Maraschino Originale Liqueur, Angostura Bitters, rested in oak barrels for two months

Breckenridge Vodka, St. George Spiced Pear Liqueur, ginger beer, lemon

Breckenridge Vodka, dry vermouth rinse, truffle salt, blue cheese-stuffed olives

Exotico Blanco Tequila, lime, sugar cane

Bacardi Rum, pineapple, coconut, sugar cane

Apple, pineapple and orange juices, mint simple syrup

Lemon juice, blackberry vanilla simple syrup, mint, soda

Czech Republic

Ireland

Mexico

Spain

Longmont, CO

Golden, CO

St. Louis, MO

Denver, CO

Monterey

Russian River Valley

Marlborough, NZ

Napa Valley, Los Carneros

Veneto

Willamette Valley

Pays d'Oc, France

Côtes de Provence

Sonoma County

Alexander Valley

Monterey

Willamette Valley

Rioja, Spain

Côtes du Rhône

Barossa Valley

Mendoza

Veneto

Napa Valley

Italy

Crispy Belgian vanilla waffle, butter, maple syrup, raspberry garnish

Scrambled eggs with cream cheese, two strips of bacon, home fries

English Muffin, Sourdough, Marble Rye, 7-Grain Wheat, Gluten-Free Toast

Cavatappi noodles tossed with melted butter and freshly grated parmesan cheese

Buttered sourdough bread, white cheddar cheese, salt & pepper fries or fruit

Five breaded chicken strips, ranch dip, BBQ sauce, salt & pepper fries or fruit

Cavatappi noodles tossed in a cheddar and parmesan cheese sauce, butter toasted breadcrumbs