The Cork Tucson Menu

4.5

(1,175+ Reviews)

$Southwestern, American, Restaurant

Dinner service starts at 4pm Happy Hour menu

Dinner service starts at 4pm
- Cork Bison Filet
  8 oz. filet, wrapped with jalapeño bacon & char-broiled. Tender & excellent grilled "rare"!
  $55.00
- Alaskan Halibut
  Our wild-caught halibut is now grilled & topped with avocado and chile-lime butter
  $40.00
- Surf 'N Turf
  Prime filet with 5 oz. lobster tail
  $78.00
- Prickly Pear BBQ Duck
  Half a duck, slow roasted with house made Prickly Pear BBQ sauce
  $38.00
- Cork Prime Rib
  16 oz. select Angus beef, choice of veg & potatoes
  $60.00
- Baseball Teriyaki
  A Cork tradition - select Angus top sirloin marinated with soy sauce & pineapple juice. Best ordered medium rare!
  $38.00
- Wild Atlantic Salmon
  Wild Atlantic Salmon is poached, but can be grilled on request. Served with lemon caper sauce, plus potatos/rice & a side of veggies
  $32.00
- Jumbo Shrimp Cocktail
  Colossal shrimp from the Sea of Cortez with zesty cocktail sauce
  $20.00
- Roasted Bone Marrow
  Share a starter of beef bone marrow, prime rib pâté, house pickled Bordeaux onions, Barrio Bread
  $19.00
- Lobster Mac & Cheese
  Cold-water lobster, Mexican cheese, macaroni
  $30.00
- House Made Bread Basket
  We proudly serve house made bread with butter, flavors change daily!
  $5.00
- Bacon-Wrapped Shrimp
  Mexican shrimp, casero cheese, jalapeno bacon, red chile cream sauce
  $20.00
- Classic Dirty Tini
  House-stuffed Blue Cheese olives with Ketel One vodka
  $15.00
- 110 In The Shade
  Habanero house-infused Ketel One vodka, passionfruit juice, cilantro, sugar rim
  $15.00
- Grilled Romaine Salad
  Grilled romaine, Point Reyes blue cheese dressing, jalapeno bacon, tomatoes
  $14.00
- Roasted Bone Marrow
  Beef bone marrow, prime rib pâté, house picked Bordeaux onions
  $19.00
- Jumbo Crab Cake
  Crab coated with crushed corn tortilla (gluten free!), chile aoili, cilantro crema
  $20.00
- Fresh-Shucked Oysters
  Enjoy freshly shucked oysters, in season, for $4 each
- Pork Porterhouse
  12 oz. dry-aged Duroc pork, Calvados apple & cream sauce
  $40.00
- Mexican Shrimp Pasta
  Wild-caught shrimp from the Sea of Cortez, roasted garlic, pico de gallo, beurre blanc, angel hair pasta. Topped with avocado & cotija cheese
  $32.00
Happy Hour menu
- Southwest Deviled Eggs
  Deviled eggs with jalapeno bacon and house-pickled onions & jalapeno
  $8.00
- Chilled Shrimp Cocktail
  Jumbo Mexican shrimp, chilled, with Cork cocktail sauce
  $13.00
- Lollipop Lamb Chops
  Grilled Australian lamb chops with mint vinaigrette served over garlic mash
  $11.00
- Sautéed Mushrooms
  Button mushrooms sauteed in butter, red wines and spices
  $9.00
- Prime Rib Dip
  Thinly-sliced prime rib, sauteed onions, baguette, horseradish, au jus
  $13.00
- Prime Rib Strips
  Tender Prime Rib strips, Prickly Pear BBQ sauce served over garlic mash
  $16.00
- Bacon Wrapped Shrimp
  Mexican shrimp, casero cheese, jalapeno bacon, red chile sauce
  $18.00
- Jumbo Crab Cake
  Crab coated with corn tortilla crumbs (gluten free!) Chile aioli + Cilantro crema
  $20.00
- Blackened Twist
  Blackened chopped chicken, Mexican cheese blend, tomatillo salsa wrapped in a flour tortilla
  $14.00