The Cork Tucson Menu

$Southwestern, American, Restaurant

6320 E Tanque Verde Rd, Tucson, AZ 85715

Order Online

Dinner
- Cork Bison Filet
  8 oz. filet, wrapped with jalapeño bacon & char-broiled. Tender & excellent grilled "rare"!
  $46.00
- Alaskan Halibut
  Our wild-caught halibut is now grilled & topped with avocado and chile-lime butter
  $40.00
- Surf 'N Turf
  Prime filet with 5 oz. lobster tail (ask server for availability & market price)
  $0.00
- Southwest BBQ Duck
  Half a duck, roasted golden brown and finished on the grill with a sweet BBQ sauce
  $34.00
- Cork Prime Rib
  16 oz. select Angus beef, veg & potatoes or rice
  $50.00
- Baseball Teriyaki
  A Cork tradition - select Angus top sirloin marinated with soy sauce & pineapple juice. Best ordered medium rare!
  $33.00
- Wild Atlantic Salmon
  Wild Atlantic Salmon can be baked or grilled. Served with lemon caper sauce, plus potatos/rice & a side of veggies
  $26.00
- Jumbo Shrimp Cocktail
  Colossal shrimp from the Sea of Cortez with zesty cocktail sauce
  $16.00
- Roasted Bone Marrow
  Share a starter of beef bone marrow, prime rib pâté, house pickled Bordeaux onions, Barrio Bread
  $19.00
- Lobster Mac & Cheese
  Cold-water lobster, Mexican cheese, macaroni
  $26.00
- Barrio Bread Basket
  We proudly serve Tucson's own, James Beard award-winning Barrio Bread by Don Guerra
  $4.00
- Bacon-Wrapped Shrimp
  Mexican shrimp, casero cheese, jalapeno bacon, red chile cream sauce
  $18.00
- Classic Dirty Tini
  House-stuffed Blue Cheese olives with Ketel One vodka
  $15.00
- 110 In The Shade
  Habanero house-infused Ketel One vodka, passionfruit juice, cilantro, sugar rim
  $15.00