The Coral Room Menu

Bulleit Bourbon whiskey, lemon, vanilla, Lillet Blanc, lemon curd

Casamigos Reposado Tequila, condensed milk, espresso, egg yolk, nutmeg, cinnamon

Talisker 10-year-old single malt whisky, Grand Marnier, prosecco cordial

Ciroc Vodka, espresso, Grappa Tradizione Nonino 41°, roasted macadamia nuts and wattleseed

Truffle-infused Casamigos Mezcal, clarified tomato, Comté

Orange/Apple/Grapefruit

This invigorating elixir is the perfect party pick-me-up. Enjoy euphoric feels from guayusa, guava leaf and schisandra and big flavours from vibrant berries, bright aromatics, and heat.

This dark herbal elixir is the ultimate social companion and mood elevator. Natural, blissful feeling with lion’s mane mushroom, yerba mate and damiana. Full-bodied and bittersweet with a curious savoury bite.

English Breakfast/Earl Grey/Green Dragon/Moroccan Mint/Fruity Camomile/Sweet Berries/Darjeeling Summer Gold /Lemon Fresh /Ayurveda Herbs & Ginger

With blueberries & coconut yoghurt

With berry compote, banana, toasted coconut (GF)

With cured bacon & maple syrup (GF)

Served with roasted vine tomatoes, basil & Graceburn feta. Add poached eggs/£2.50

Served on a toasted English muffin with hollandaise sauce

£26 per glass

GF

GF

Served with Scottish orange marmalade, raspberry jam & Devonshire clotted cream.

on rye bread

on brioche

On tomato bread

On swiss brown bread

with roasted vine tomatoes, chilli jam and "feta". (contains gluten)

with homemade granola, coconut yoghurt, berries, peanut butter dressing

with homemade Guinness bread, crème fraiche. (contains gluten, dairy)

with maple walnuts, caramelized banana, honeycomb. (contains nuts)

with spinach, crispy capers, poached egg, saffron mayo

Classic english muffin & homemade hollandaise

Severn & Wye

Kessler ham

Sautéed spinach

butter poached native lobster | £10 supplement per egg

Kessler ham, bechamel, duck egg

Marie rose sauce, avocado, lettuce

gorgonzola, toasted pine nuts

English strawberries, vanilla ice cream

shortbread

passionfruit, coconut sorbet

Vanilla, chocolate, strawberry, rum & raisin, lemon, coconut, raspberry

Coastal umami flavours of dulse and oyster float above a peaty malt while crisp white vermouth gives a maritime fruitiness. Talisker 10yo, oyster leaf, mancino vermouth secco, dry curaçao, white penja pepper.

A botanical bouquet of blue mallow flowers, sweet berry, dry juniper, and the zest of cinchona. Monkey 47 Gin, Chinotto Nero, Lychee & Goji Tea Soda, Meadowsweet Tincture.

A powerful partnering of Irish spirits that would brace even the salty tribes of Western Ireland. Ballyhoo Irish Whiskey, Bee Pollen, Boatyard Old Tom Gin, Irish Malt Soda.

A uniquely complex carousel of ripe strawberries with aromatic notes of bergamot, lavender, camomile and lemon balm. Italicus Rosolio di Bergamoto, savoia Americano, Strawberry Sparkling Water.

Like the Aurora Borealis which flares across Malin Head, sweet, salt and umami flavours are spiked with bright green cardamom. Malfy Gin, Green Cardamom, Seaweed, Cocchi Extra Dry Vermouth.

A blend of bitter-sweet oranges, spices, roots and aromatic herbs as uncompromising as the land of the legendary warrior Cú Chulainn. Amaro Santoni, Blood Orange, Apricot Vermouth, Orange Blossom.

As creamy as Kerry's lush pasture, this cocktail has a decadent richness with nuts, butter and hints of sour cherries and spice. Santiago de Cuba 11yo, Peanut Butter, Orgeat, Hazelnut, Chocolate, Cherry, Cashew Milk.

The scent of Carageen Moss, meadowsweet, red clover and vetch from bog and hedgerows alive with the tang of the Wild Atlantic Way. Chivas Gold XV Whisky, Supasawa, LE Peach & Jasmine Soda, Irish Moss Tincture.

A slightly sweet peaty whiskey with a peppery bite, combines with the robust, aromatic scents of mandarin and orange blossom. Johnnie Walker Blue Label Whisky, GIO Irish Formula, Neroli Hydrosol.

An exploration of seemingly contradictory flavours of sherry and honey, baked fruits, clove, and spiked peachy pastry. Ciroc Vodka, Riesling Cordial, Peach Nonino Grappa, White Verjuice, Yellowman.

Sweet, dry, fruity, fragrant and lip-puckeringly tart like the bountiful wild cherries from the ancient hills of Leitrim. Chase Gin, Coconut, Beetroot Wine, Lemon, Wild Cherry Ratafia.

Based on the original Irish coffee, acidic floral flavours are expertly balanced with Manuka honey and a rich, biscuity cream. The Busker Pot Still Irish Whiskey, Dandelion Coffee, Five Forms Irish Cream Foam, Disaronno, Manuka Honey Water.

Inspired by the legendary orchards of Armagh we’ve created a crisp, vegetal spin on the Appletini. Gatterlop Botanic No.7 Vodka, Granny's Garden Tea, Jalapeño oil, Nettle Cordial.

Glass: £26 Bottle: £150

Bottle: £130

cauliflower purée, pickled cucumber, lemon marmalade

quail egg, melba toast

heritage tomatoes, basil dressing

black olives tapenade, croutons, basil oil

Served with fries

Marie rose sauce, avocado, lettuce

bacon, club sauce, sesame bun

caramelised onions, rocket, Stilton

Add grilled chicken or tiger prawns - £10

dry cured bacon, rosemary croutons, Parmesan & anchovy dressing

soft boiled egg, green beans, black olives, jersey royals, sundried tomatoes

sorrel, nasturtium, goat curd

rocket & parmesan

pea purée, fava beans, tomato berries, chive oil

gorgonzola, toasted pine nuts

datterini, chilli & lemon

shortbread

passionfruit, coconut sorbet

English strawberries, ice cream

oat crackers, apricot chutney

mignonette

cave aged Cheddar, pickle & club sauce

sesame, ginger & soy

oat crackers, apricot chutney

seaweed cone, avocado, chilli & citrus dressing