The Copperfield Menu

Two eggs, hash browns, choice of toast, and choice of Fischer Farms meat. Sub petite tender for $3. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten Friendly

Gluten Friendly

Homemade buttermilk biscuit smothered in sausage gravy. Add egg for 1.5. | Add Fischer Farms sausage patty for 3.

Hash browns, Fischer Farms bacon and sausage, two eggs, and Tillamook cheddar piled high in a shingled buttermilk biscuit. Add sausage gravy for an additional charge. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Fischer Farms ham and bacon, thick-sliced Ferndale Market turkey, romaine, tomatoes, provolone, and mayo on toasted 10-grain bread.

Hand-breaded chicken with pickles and our homemade copper sauce on a toasted bun.

English muffin with chorizo, Tillamook white cheddar, poached eggs, southwest hollandaise, and southwest vinaigrette. Topped with diced tomatoes, roasted jalapeños, cilantro, and avocado.

Two eggs, hash browns, choice of toast, and choice of Fischer Farms meat. Sub petite tender for $3. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs served with choice of toast, English muffin or buttermilk biscuit. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Homemade buttermilk biscuit smothered in sausage gravy. Add egg for 1.5. | Add Fischer Farms sausage patty for 3.

Fresh whipped and sliced avocado with a poached egg on 10-grain toast. Served with a side of fresh fruit.

Served with egg and Tillamook cheddar. Choice of toast. ADD FISCHER FARMS MEAT (3.00 each): Sausage, bacon, ham. VEGGIES (.50 each): Mixed greens, tomatoes, red onions, avocado.

Topped with cinnamon sugar, roasted apples, maple butter, whipped cream, and caramel maple syrup.

Add fresh berries for an additional charge.

Add fresh berries for an additional charge.

Our award-winning pancakes served with pecans.

Chorizo hash with poblano peppers, roasted jalapeños, and Tillamook white cheddar. Topped with two poached eggs and cilantro. Served with salsa and choice of English muffin, buttermilk biscuit, or toast.

Hash browns, Fischer Farms bacon and sausage, two eggs, and Tillamook cheddar piled high in a shingled buttermilk biscuit. Add sausage gravy for an additional charge. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Two eggs, poblano peppers, roasted jalapeños, black beans, red onions, tomatoes, roasted corn, avocado and pepitas over a bed of quinoa. Topped with fresh herb sauce, southwest vinaigrette, green onions, and cilantro. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten Friendly

Gluten Friendly

Gluten Friendly. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Gluten Friendly

Add cheese for an additional charge. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

With BBQ or ranch.

Chopped salamis, roasted jalapenos, provolone and parmesan. Drizzled with hot honey.

White corn tortillas stuffed with chorizo, Tillamook white cheddar, roasted jalapeños, pickled red onions, tomatoes, and cilantro. Served with romaine, salsa, and whipped avocado. Substitute Langostino Lobster for 5.

Blackened steak bites with sliced baguette and tarragon aioli.

Served with ranch.

Sliced baguette topped with brie, cranberry chutney, and caramelized onions.

Sweet & Tangy BBQ | Buffalo.

Topped with chopped bacon, sweet & tangy BBQ sauce, Tillamook white cheddar, romaine, caramelized onions, waffle fries, and mayo on an egg bun.

The name says it all. it's topped with American cheese, romaine, tomatoes, red onions, pickles, and our homemade copper sauce. This perfectly-seasoned burger is the juiciest in town. Served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw and undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seasoned steak, provolone cheese, roasted portabellos, caramelized onions, arugula, balsamic vinaigrette, herb sauce, and mayo on a toasted baguette.

Fischer Farms ham and bacon, thick-sliced Ferndale Market turkey, romaine, tomatoes, provolone, and mayo on toasted 10-grain bread.

Toasted Vienna bread piled high with Fischer Farms bacon, romaine, tomatoes, avocado, and mayo.

Hand-breaded chicken with pickles and our homemade copper sauce on a toasted bun.

Thick-sliced Ferndale Market turkey topped with provolone cheese, caramelized onions, and cranberry chutney on 10-grain bread.

Lightly breaded walleye sautéed in lemon soy sauce with parmesan, romaine, and red onions on a sourdough baguette.

Mixed greens and cabbage topped with southwest marinated steak, black beans, roasted corn, tomatoes, red onions, roasted jalapenos, pepitas, Tillamook white cheddar, avocado, cilantro, and southwest vinaigrette.

Mixed greens with grilled salmon, cucumbers, avocado, roasted grape tomatoes, red and green onions, and herb house dressing. Topped with grilled sliced baguette.

Gluten Friendly. Grilled chicken on a bed of mixed greens with Fischer Farms bacon, tomatoes, hard-boiled egg, gorgonzola, green onions, and avocado. Served with your choice of dressing.

Gluten Friendly. Golden and red beets on a bed of mixed greens with walnuts and herbed goat cheese. Drizzled with balsamic vinaigrette. Add chicken for an additional charge.

Gluten Friendly. Quinoa and cabbage with chorizo, poblano peppers, roasted jalapeños, red onions, black beans, roasted corn, tomatoes, and pepitas. Topped with Tillamook white cheddar, avocado, cilantro, and southwest vinaigrette.

Gluten Friendly. Quinoa and cabbage with red and golden beets, avocado, garbanzo beans, pickled red onions, cucumbers, and roasted grape tomatoes. Topped with arugula and herb house dressing.

Daily Soup Rotation: Monday: Vegan Chili, Tuesday: Carrot Ginger, Wednesday: Potato Dill, Thursday: Butternut Squash, Friday: Clam Chowder, Saturday: Chicken Chili, Sunday: Tomato Basil.

Daily Soup Rotation: Monday: Vegan Chili, Tuesday: Carrot Ginger, Wednesday: Potato Dill, Thursday: Butternut Squash, Friday: Clam Chowder, Saturday: Chicken Chili, Sunday: Tomato Basil.

Serves 2. A coconut macaroon, flourless chocolate torte bite, and a lemon bar. Served with seasonal fresh berries and whipped cream.

Two chocolate and one plain.

Denotes gluten friendly. why do we call it gluten friendly? the indicated items are gluten-free, but because we use high gluten flour in our kitchen, there is a chance of cross-contamination on all menu items. we cannot guarantee that menu items are 100% gluten-free.

Thick slice of sponge cake with layers of raspberries, whipped cream, and chocolate mousse. Served with fresh berries.