The Copper Fox Menu

Half house made lemonade and half house made iced tea!

A unique and refreshing root beer with a rich sassafras flavor derived from cinnamon, sweet birch, vanilla, and wintergreen oil

Fresh made iced tea made unsweetened or sweet!

Fresh squeezed lemon juice, simple syrup and water

Spicy ginger beer made with organic evaporated cane juice and purified sparkling water

Lagunitas 'Little Sumpin' Sumpin' Ale. 7.5% ABV

A creamy stout with notes of roasted malt and coffee. 6.0% ABV

Juicy New England fruit blended into a perfect tangy cider. 5.5% ABV

A unique rosé cider made with fresh New England apples, pressed and fermented at cellar temperature; then age our cider on Syrah and Zinfandel grape skins to impart tannin, structure, and berry notes. 5.5% ABV

Aged in former Barr Hill gin barrels from Caledonia Spirits in Hardwick, Vermont. Local apples from Sunrise Orchards in Cornwall, Vermont 6.9% ABV

Always vegetarian and sometimes vegan. Check our website homepage for an updated soup of the day description.

New England style clam chowder, croutons, scallions, crispy bacon.

New England style clam chowder, croutons, scallions, crispy bacon.

Organic cabbage, pea shoots, carrot, apple, radish, cilantro, crispy tortilla, sesame-soy dressing

Little Leaf Farm mixed greens, shaved vegetables, pepitas, roasted shallow vinaigrette

Littleleaf Farm spring mix salad greens, grape tomato, carrot, cucumber, choice of dressing

Local grass-fed beef, green curry ketchup, house pickles, maple mustard, brioche bun, broken potatoes

Pasta of the day, four cheese mornay, garlic bread crumbs

Salami, red sauce, spicy honey, burrata cheese

Mustard cream, maple sausage, broccolini, roasted garlic, red chili flake, asiago

Ascutney Mtn alpine, Spring Brook reading, pecan almond crusted VTC chèvre, Wood's cider jelly, maple mustard, house pickles, seeded onion breadstick

Mushroom conserva, arugula, pesto, walnuts, Plymouth Hunters cheddar cheese

Broken fried potato, herb aioli, Plymouth Hunter cheese curds, maple breakfast sausage, scallions, flat leaf parsley

Deep fried broken potatoes (a.k.a. fries) with house curried ketchup

Gluten free buttermilk fried chicken, ranch cabbage slaw, Mac’s buttermilk ranch dressing.

Fresh salmon, spinach royale, gribiche, pecan crumb

Statler chicken breast, creamed kale, corn cake, lemon puree

Sweetened mascarpone cheese, rum, ladyfinger cookies, and cocoa powder