The Copper Dram Menu

Cavatelli pasta, dusted with panko and baked

Fried lavash chips with serrano & gruyere queso, pico de gallo, & pulled chicken breast

pulled chicken tossed in spicy ranch, bacon.sun dried tomato pesto, cheddar & lettuce

Spicy shrimp, pickled jalapeno & cilantro slaw, feta & cumin crema on 3 lightly toasted flour tortillas

Slow roasted pork shoulder tossed in a carolina style BBQ and topped with apple-jicama slaw.

House fried potatoes tossed in malt vinegar & shaved parmesan with chives

Satay style chicken in a peanut butter sauce, manchego, & ginger/carrot/cucumber slaw on 3 flour tortillas

Spicy shrimp & grilled mango on a bed of spring mix tossed in a jalapeno vinaigrette with feta, blistered tomatoes, & fried shallots

Panko fried chicken on spinach & arugula with spicy ranch, cheddar, tomato, & shallots

Fried and served with a roasted poblano ranch.

slow roasted pulled pork in spicy achiote sauce, grilled pineapple & onion salsa, & cotija cheese

Cavatelli pasta, dusted with panko and baked

8 dates stuffed with goat cheese and almonds then wrappedwith a balsamic redux.

House fried potatoes tossed in malt vinegar & shaved parmesan with chives

Fried lavash chips with serrano & gruyere queso, pico de gallo, & pulled chicken breast

slow roasted pulled pork in spicy achiote sauce, grilled pineapple & onion salsa, & cotija cheese

Slow roasted pork shoulder tossed in a carolina style BBQ and topped with apple-jicama slaw.

Spicy shrimp, pickled jalapeno & cilantro slaw, feta & cumin crema on 3 lightly toasted flour tortillas

Satay style chicken in a peanut butter sauce, manchego, & ginger/carrot/cucumber slaw on 3 flour tortillas

Black garlic hummus, red pepper bruschetta, and smoked gouda-bacon smear.

Fried and served with a roasted poblano ranch.

Coconut milk rice and pineapple chutney with a spicy thai chili drizzle.

Tossed in a sesame oil or rice vinaigrette with sesame seeds, fried plantains, japanese mayo and pickled ginger.

A creamy and spicy mix, baked and served with fried lavash.

Spicy shrimp & grilled mango on a bed of spring mix tossed in a jalapeno vinaigrette with feta, blistered tomatoes, & fried shallots

Slow roasted pork shoulder, tomatillo, serrano and poblano peppers, and cheddar in a hearty roux with ciabatta toast.

Spicy local chorizo, shrimp, & peppers in a tomato broth with rice.