The Copper Crow Menu

4.5

(225+ Reviews)

$Restaurant, Bar, Lounge

Soups & Salads Smalls Mains Desserts

Soups & Salads
- Newport Chowder
  shrimp, scrod, scallops, red bliss potato, onion, herbs
  $9.00
- Soup Du Jour
  Chef's soup of the day
  $9.00
- Basic Green (GF, V)
  tomato, cucumber, red onion, radish, sunflower seeds, citrus vinaigrette
  $12.00
- Roasted Root (GF/V)
  greens, celery root, carrots, parsnips, beets, japanese turnips, pumpkin seeds, black garlic shallot vinaigrette
  $14.00
Smalls
- Thai Beef
  soba noodles, dried shrimp, Thai chili, fish sauce
  $15.00
- Poblano Pupusas (GF/VEG)
  cheese, roasted poblano, aji verde sauce
  $12.00
- Smoked Bluefish Croquettes
  celery root slaw, remoulade
  $16.00
- Slow Roasted Eggplant (VEG)
  yogurt tahini, sumac, pomegranate, garbanzo, flatbread
  $14.00
- Wonton Rolls
  smoked mozzarella, harissa tomato sauce
  $14.00
Mains
- Venezuelan Asado Negro (GF)
  slow braised eye round, cheese & roasted poblano pupusas, chili-lime Brussels sprouts
  $29.00
- Tom Yum Shrimp Spaetzle
  shrimp, shiitake mushrooms, scallion, baby bok choy, bean sprouts
  $28.00
- Pollo Ala Brasa (GF)
  aji verde, garlicky smashed fingerling fries, curtido
  $27.00
- Korean BBQ Ribs
  baby back ribs, kimchi'd collard greens, cornbread, gochujang dirty rice
  $28.00
- Risotto Ai Funghi (GF,VEG,VA)
  mushroom, roasted vegetable, sage rubbed smoked tofu
  $26.00
- Street Corn Pasta (GFA, VEG)
  grilled corn, cotija, red pepper, onion, scallion, jalapeño, cilantro
  $27.00
Desserts
- Fried Fruit Pie
  two fruit pies with apple, pear, cranberry
  $7.00
- Beignets
  four New Orleans style beignets
  $7.00
- Chocolate Tart (V, GF)
  vegan chocolate tart
  $9.00