The Coopers Tavern Menu

Fox heritage farms ground beef, aged Cheddar, bacon, lettuce, onion, mayonnaise, and pickles on a brioche bun.

Romaine lettuce, sweet corn, and red pepper salsa, avocado, hard-boiled egg Parmesan, croutons, and poblano Caesar dressing. Served with a baguette from Madison Sourdough.

Hand cut, twice fried a pint of fries, and a shot of malt vinegar aioli.

sliced and marinated fresh mozzarella, with sweet and savory tomato basil jam on grilled sourdough, with a cup of harvest soup

Traditional Bavarian pretzel and choice of Belgian beer cheese or Guinness stout mustard.

Laack Bros. smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and buttermilk blue cheese

House-cured corned beef, sauerkraut soaked in lake Louie Scotch Ale, Swiss cheese, thousand island dressing on grilled black rye.

Brown sugar and walnut crust, whipped cream, and fresh mint.

2 oz portion of our Malt Vinegar Aioli

Traditional Bavarian pretzel and choice of Belgian beer cheese or Guinness stout mustard.

Hand cut, twice fried a pint of fries, and a shot of malt vinegar aioli.

Two 3 oz crab cakes, citrus scallion arugula salad, and house-made cilantro lime remoulade

Belgian fries, melted cheese curds, peppercorn gravy, and fresh scallions.

PBR battered Ellsworth Cheddar cheese curds and house-made ranch dressing.

House-made ground beef, butterkase cheese, Lake Louie Scotch Ale soaked sauerkraut, curry ketchup, and stone ground mustard, on a bavarian pretzel bun

Fried chicken, hot honey, house-made crinkle cut pickles, pepper jack cheese, jalapeno slaw, and dijonnaise, on a Bavarian pretzel bun

Thinly sliced house-smoked turkey, bacon, leaf lettuce, red onion, Beefsteak tomato, avocado spread, and chipotle aioli, on wheatberry bread

Fox heritage farms ground beef, aged Cheddar, bacon, lettuce, onion, mayonnaise, and pickles on a brioche bun.

sliced and marinated fresh mozzarella, with sweet and savory tomato basil jam on grilled sourdough, with a cup of harvest soup

Marinated Portabello mushroom, grilled red onion, Beefsteak tomato, baby spinach, marinated mozzarella, mayonnaise, and avocado spread, on a pretzel bun

House-cured corned beef, sauerkraut soaked in lake Louie Scotch Ale, Swiss cheese, thousand island dressing on grilled black rye.

Spinach, brandied cranberries, candied walnuts, apple pear slaw, and crumbled goat cheese, house-made balsamic vinaigrette. Served with a baguette from Madison Sourdough.

Romaine lettuce, sweet corn, and red pepper salsa, avocado, hard-boiled egg Parmesan, croutons, and poblano Caesar dressing. Served with a baguette from Madison Sourdough.

Call for today's offering. 608-256-1600

Roasted red pepper and tomato soup with blue cheese crumbles. Served with a rustic baguette from Madison Sourdough Co.

Grilled bone-in lamb chops with garlic parmesan marbled potatoes, roasted rainbow carrots, lemon ricotta, and mint sauce

Wild caught salmon crusted in Italian seasonings served over parmesan cream couscous with onion and broccolini

2 pieces of PBR-battered Icelandic haddock, Belgian fries, slaw, and anchovy tartar sauce.

Seasonal Irish Pub style vegetable curry over jasmine rice

Laack Bros. smoked cheddar mac and cheese, house-cured crispy pork belly, herb bread crumbs, scallions, and buttermilk blue cheese

3 pieces of PBR-battered Icelandic haddock, Belgian fries, slaw, and anchovy tartar sauce.

Crispy fried tofu over sesame rice, charred bok choy, kimchi, and tonkatsu sauce, topped with scallions

Creamy cheesecake with a chocolate crust, garnished with fresh strawberry slices and drizzled with chocolate sauce.

2 oz portion of our Malt Vinegar Aioli

2 oz portion of mayonnaise

2 oz portion of house-made ranch

House-made garlic aioli typically includes roasted garlic and citrus-infused mayonnaise.

A creamy blend of cheddar and beer cheese, typically served as a dip.

Guinness stout mustard: A side of mustard infused with the rich, malty flavors of Guinness stout. Ideal for enhancing sandwiches or pretzels.

Black pepper caper aioli: House-made aioli typically includes black pepper and capers for a tangy, peppery flavor.

House-made chips. Try with our malt vinegar aioli!

Mixed greens with house-made balsamic vinaigrette