The Coopers Tavern Menu

Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.

Food Fight is a locally-owned restaurant group with a diverse roster of 19 restaurants, ranging from '50s diner to upscale Italian.

Hand-cut, twice-fried; a pint of frites and a shot of malt-vinegar aioli. Vegetarian.

Pbr-battered ellsworth cheese curds and house-made ranch dressing. Vegetarian.

Belgian frites, melted cheese curds, peppercorn gravy, and fresh scallions.

Two 3 oz. crab cakes, citrus scallion arugula salad, and house-made cilantro lime remoulade.

Vegetarian. Bruschetta, olive oil and balsamic reduction, and toasted crostini.

Vegetarian, gluten free. Roasted sweet potatoes with a blend of chipotle peppers, black beans and spices, with Laack Bros. smoked cheddar, sour cream, and scallions

Call restaurant for our chef's daily special.

Romaine lettuce, sweet corn and red pepper salsa, avocado, hard-boiled egg, parmesan, croutons, and poblano- caesar dressing.

Mixed greens, shaved carrots, poached red beets, mandarin oranges, watermelon radish, and sliced almond with citrus scallion vinaigrette.

House-cured corned beef, sauerkraut soaked in Lake Louie scotch ale, Swiss cheese, 1000 Island dressing, on grilled black rye.

Thinly sliced house-smoked turkey, bacon, leaf lettuce, red onion, beefsteak tomato, avocado spread, and chipotle aioli, on wheatberry bread.

House-made ground beef and pork patty, butterkäse cheese, Lake Louie Scotch Ale soaked sauerkraut, curry ketchup, and stone ground mustard, on a Bavarian pretzel bun.

Fried chicken, hot honey, house-made crinkle cut pickles, Pepper Jack cheese, jalapeño slaw, and dijonnaise, on a Bavarian pretzel bun.

Vegetarian. Sliced and marinated fresh mozzarella, with sweet and savory tomato basil jam, on grilled sourdough, with a cup of Harvest Soup.

Vegetarian. Marinated portobello mushroom, grilled red onion, beefsteak tomato, baby spinach, marinated mozzarella, mayonnaise, and avocado spread on a pretzel bun. Vegan option available.

Three Fox Heritage Farms beef sliders medium-rare, caramelized onions, Gruyère, caper-black pepper aioli, and a pretzel bun.

Vegetarian, vegan. Crispy fried tofu over sesame rice, charred bok choy, kimchi, and tonkatsu sauce, topped with scallions.

Gluten free. Grilled bone-in lamb chops with garlic Parmesan marbled potatoes, roasted rainbow carrots, lemon ricotta, and mint sauce.

Gluten free. Seared 7 oz. peppercorn crusted teres major, garlic mashed potatoes, beech mushrooms, Romanesco, and brandy thyme pan jus.

PBR-battered Icelandic haddock, Belgian frites, slaw, and anchovy tartar sauce.

Seasonal vegetable curry and jasmine rice.

Gluten free. Wild caught salmon crusted in Italian seasonings served over Parmesan cream couscous with onion and broccolini.

2 oz. portion of our house made ranch dressing.

2 oz. portion of our Irish Whiskey barbecue sauce.

House-made chips. Try with our malt vinegar aioli!

Call restaurant about today's preparation.