The Cooperage American Grille Menu

12oz flat iron served with herbed butter, French fries, and a small salad

6oz filet mignon, mashed potatoes, seasonal vegetables, served with a red wine demi glace

seared ahi, miso sesame coleslaw, fried shallots, wasabi aioli

beer battered and fried ling cod, cole slaw, fries, tartar sauce and malt vinegar

Manila clams, linguine, white wine butter sauce

roasted red pepper emulsion and forbidden rice

Pan-seared Altantic salmon, citrus beurre blanc, carrots, artichoke hearts, cipollini onions

Pan-seared Chilean Seabass, sauteed spinach, fondant potatoes, provencal sauce

coleslaw, honey mustard, pickles, toasted brioche

smoked prime rib, swiss cheese, au jus, horseradish cream, Boudin Italian

peas, carrots, celery, onions, and homemade flaky crust

classic Bolognese sauce, fresh pappardelle pasta

tomato, mozzarella, basil, pappardelle pasta

tomato, mozzarella, basil, pappardelle pasta

seared ahi tuna, arugula, green beans, nicoise olives, roasted red bell pepper, hard boiled egg, tarragon vinaigrette

red and golden beets, arugula, fennel, orange segments, pistachio butter

8oz grilled flat iron steak, spring mix, bleu cheese dressing, marinated cherry tomatoes, shaved red onion, crispy shallots

iceberg wedge, shaved red onions, tomatoes, bacon, bleu cheese dressing

romaine, shaved parmesan, croutons, caesar dressing

deviled eggs, pesto, dijon, crispy bacon crumbles

classic buffalo sauce, bleu cheese crumbles

heirloom tomatoes, burrata, pesto, crostini

ahi tuna, tamari, lime, sweet chili sauce

poached egg, bacon, crispy shallots, bacon vinaigrette

topped with pesto, red pepper relish, served with sliced sourdough

served with a breaded 7 minute egg and charred lemon

cocktail sauce