The Co-Op Gourmet Sandwiches Menu

Sandwich two fried eggs, bacon + cheddar served on a Kaiser roll

Sausage, egg, & cheese sammie on a Kaiser roll. Served on a Kaiser. It's dope.

Everything bagel with cream cheese. Boring. So boring. But so easy for us to make. We give\nyou a container of cream cheese. We lost a customer because we no longer spread on the\ncream cheese.

Everything bagel with cream cheese. Boring. So boring. But so easy for us to make. We give\nyou a container of cream cheese. We lost a customer because we no longer spread on the\ncream cheese.

Such an odd sandwich but a favorite. Two fried eggs, hummus, spinach, and cheddar cheese\non toasted wheat. So good.

Whipped Ricotta & Honey on toasted multigrain. It's unreal. Oh & salt & pepper

Our Famous Avocado Toast. Tons of avocado piled on top of toasted sunflower multigrain. EVO along with Salt & Pepper makes this one of our most popular breakfast items.\n

Fried eggs, bacon, fire roasted red peppers, hummus, mozzarella, & hot sauce in a flour tortilla.\nIt's Delicious

Chicken, bacon, avocado, mixed greens, ranch on brioche. Our second best selling sandwich.\nBecause I wanna be a cowboy baby! That was a nod to Kid Rock. Anyone 40 years old out\nthere?

House made chicken salad with lettuce and tomato on toasted wheat. **Contains Nuts**

Salami, ham, capicola, lettuce, tomato, onion, mozzarella, oil, vinegar, oregano, salt & pepper.\nBetter than most Italian subs. It would make it up in NYC. Italy, I'm not sure.\n

Herb cheese, tomato, cucumber, red onion, hummus, alfalfa sprouts, salt & pepper on sunflower\nmultigrain. Most veggie lovers post about this on social media. It's that good.

House-made egg salad, sprouts + tomatoes on whole wheat. My favorite sandwich. I eat this\ndaily. It tastes like a recipe that has been handed down for generations. I just found it on\nGoogle, and it tastes great.\n

Tuna in balsamic + olive oil with dill + chili flakes, pickles, swiss, mayo, mustard, on whole\nwheat. It's not MAYO based. Yes, you read that correctly.\n

Tomato, mozzarella, basil pesto with pine nuts, balsamic on sourdough. The staple for all college\ngirls. Every one of them orders this. I have no idea why. It's amazing how many college girls\norder this. **Contains Nuts**

The best baguette you will ever have. Then we add ham and chicken, house pickles, mustard\nand Swiss. Pressed. Like smashed and pressed. It's perfect. Add mayo and you may see God\nor JC. It's that good.

Premium potatoes thickly sliced and kettle-cooked, then lightly seasoned with sea salt for a classic taste.

Crispy potato chips seasoned with a distinctive blend of Lowcountry spices and a tangy red wine vinegar finish.

Crispy chips accompanied by a spicy pimento cheese dip, featuring a blend of cheeses and a hint of heat from added spices.

Crispy potato chips seasoned with a distinctive mustard BBQ flavor, drawing inspiration from the traditional Lowcountry cuisine.

Kettle-cooked potato chips uniquely seasoned with a blend of BBQ, salt, and vinegar flavors for a distinct taste experience.

Spinach, black olives, feta, red onions, cucumbers, roasted red peppers, and artichoke hearts.\nServed with a balsamic vinaigrette dressing

Ham, American Cheese, White Bread. That's it. Nothing else. Do not even think about modifying\nthis. We will ignore it.

Full sammy with grape jelly. Served on white bread. Don't order too many of these. The staff\nhates making these as it makes all the knives dirty and they have to rewash everything. You are\nparents. You get it.\n

Full sammy with American cheese on white bread. Adults order this as they are too cheap to\norder an expensive sandwich. I don't blame them. It's very good.\n

24oz fountain soda options: Coke, Diet Coke, Sprite, Root Beer, Hi-C Poppin' Lemonade, Fanta Orange.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Zola coconut water, sourced from young coconuts, offers a natural hydration experience in a convenient 17.5 oz bottle, providing essential electrolytes and a refreshing taste.

Orange juice

Iced Coffee

Iced Coffee

Rich, flavorful cup of espresso brewed to perfection.

Espresso harmoniously combined with steamed milk, often finished with a touch of milk foam.

Aromatic spiced tea blended with steamed milk

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso with a dollop of frothy milk

Espresso diluted with hot water, a classic, robust American-style coffee.

Chicken, bacon, avocado, mixed greens, ranch on brioche. Our second best selling sandwich.\nBecause I wanna be a cowboy baby! That was a nod to Kid Rock. Anyone 40 years old out\nthere?

Salami, ham, capicola, lettuce, tomato, onion, mozzarella, oil, vinegar, oregano, salt & pepper.\nBetter than most Italian subs. It would make it up in NYC. Italy, I'm not sure.\n

Herb cheese, tomato, cucumber, red onion, hummus, alfalfa sprouts, salt & pepper on sunflower multigrain. Most veggie lovers post about this on social media. It's that good.

House-made egg salad, sprouts + tomatoes on whole wheat. My favorite sandwich. I eat this\ndaily. It tastes like a recipe that has been handed down for generations. I just found it on\nGoogle, and it tastes great.\n

Tuna in balsamic + olive oil with dill + chili flakes, pickles, swiss, mayo, mustard, on whole\nwheat. It's not MAYO based. Yes, you read that correctly.\n

Tomato, mozzarella, basil pesto with pine nuts, balsamic on sourdough. The staple for all college\ngirls. Every one of them orders this. I have no idea why. It's amazing how many college girls\norder this. **Contains Nuts**

The best baguette you will ever have. Then we add ham and chicken, house pickles, mustard\nand Swiss. Pressed. Like smashed and pressed. It's perfect. Add mayo and you may see God\nor JC. It's that good.

Premium potatoes thickly sliced and kettle cooked, seasoned with a hint of sea salt, capturing the essence of the Lowcountry's culinary tradition.

Thinly sliced potato chips, seasoned with a hint of red wine vinegar, offering a tangy and slightly acidic taste.

Crispy chips with a spicy pimento cheese dip, featuring a blend of sharp cheddar, roasted red pepper, and jalapeño.

Crispy potato chips seasoned with a distinctive Lowcountry mustard BBQ flavor, combining tangy mustard and sweet barbecue notes.

Crispy kettle-cooked potato chips with a unique blend of BBQ, salt, and vinegar flavors.

Spinach, black olives, feta, red onions, cucumbers, roasted red peppers, and artichoke hearts. Served with a balsamic vinaigrette dressing

Ham, American Cheese, White Bread. That's it. Nothing else. Do not even think about modifying\nthis. We will ignore it.

Full sammy with grape jelly. Served on white bread. Don't order too many of these. The staff\nhates making these as it makes all the knives dirty and they have to rewash everything. You are\nparents. You get it.\n

Full sammy with American cheese on white bread. Adults order this as they are too cheap to\norder an expensive sandwich. I don't blame them. It's very good.\n

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Orange juice

Iced Coffee

Iced Coffee

Rich, flavorful cup of espresso brewed to perfection.

Latte available hot or iced; choice of skim, whole, or oat milk.

Espresso with steam-foamed milk, choice of skim, whole, or oat milk.

Macchiato with choice of skim, whole, or oat milk

Americano coffee served with choice of latte style: hot or iced, and milk options: skim, whole, or oat.

double burger served with your choice of plain or animal style fries

single patty with american cheese on a brioche bun (add toppings for extra flavor!)

melted american cheese, carmelized onion, \nin-n-out sauce

Golden, crispy fries seasoned with a light sprinkle of salt.

Chicken, bacon, avocado, mixed greens, ranch on brioche. Our second best selling sandwich.\nBecause I wanna be a cowboy baby! That was a nod to Kid Rock. Anyone 40 years old out\nthere?

House made chicken salad with lettuce and tomato on toasted wheat. **Contains Nuts**

Salami, ham, capicola, lettuce, tomato, onion, mozzarella, oil, vinegar, oregano, salt & pepper.\nBetter than most Italian subs. It would make it up in NYC. Italy, I'm not sure.\n

Herb cheese, tomato, cucumber, red onion, hummus, alfalfa sprouts, salt & pepper on sunflower multigrain. Most veggie lovers post about this on social media. It's that good.

House-made egg salad, sprouts + tomatoes on whole wheat. My favorite sandwich. I eat this\ndaily. It tastes like a recipe that has been handed down for generations. I just found it on\nGoogle, and it tastes great.\n

Tuna in balsamic + olive oil with dill + chili flakes, pickles, swiss, mayo, mustard, on whole\nwheat. It's not MAYO based. Yes, you read that correctly.\n

Tomato, mozzarella, basil pesto with pine nuts, balsamic on sourdough. The staple for all college girls. Every one of them orders this. I have no idea why. It's amazing how many college girls\norder this. **Contains Nuts**

The best baguette you will ever have. Then we add ham and chicken, house pickles, mustard\nand Swiss. Pressed. Like smashed and pressed. It's perfect. Add mayo and you may see God\nor JC. It's that good.

Premium potatoes thickly sliced and kettle cooked, seasoned with a hint of sea salt, capturing the essence of the Lowcountry's culinary tradition.

Thinly sliced potato chips, seasoned with a hint of red wine vinegar, offering a tangy and slightly acidic taste.

Crispy chips served with a spicy pimento cheese dip, typically featuring roasted red pepper and jalapeño.

Crispy potato chips seasoned with a distinctive Lowcountry mustard BBQ flavor, combining tangy mustard and sweet barbecue notes.

Crispy kettle-cooked potato chips with a unique blend of BBQ, salt, and vinegar flavors.

Spinach, black olives, feta, red onions, cucumbers, roasted red peppers, and artichoke hearts. Served with a balsamic vinaigrette dressing

Ham, American Cheese, White Bread. That's it. Nothing else. Do not even think about modifying\nthis. We will ignore it.

Full sammy with grape jelly. Served on white bread. Don't order too many of these. The staff\nhates making these as it makes all the knives dirty and they have to rewash everything. You are\nparents. You get it.\n

Full sammy with American cheese on white bread. Adults order this as they are too cheap to\norder an expensive sandwich. I don't blame them. It's very good.\n

Pure and refreshing bottled water.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Orange juice

The cold, refreshing, sparkling classic that america loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Freshly brewed black tea typically combined with sweet peach flavor, creating a refreshing and semi-sweet beverage.

American soda, available in pineapple or raspberry lime flavors.

Iced Coffee

Iced Coffee

Rich, flavorful cup of espresso brewed to perfection.

Latte available hot or iced; choice of skim, whole, or oat milk.

Chai tea blended with choice of hot, iced, or milk options: skim, whole, oat.

Espresso with steam-foamed milk, choice of skim, whole, or oat milk.

Macchiato with choice of skim, whole, or oat milk

Americano coffee served with choice of latte style: hot or iced, and milk options: skim, whole, or oat.