The Co-Op Gourmet Sandwiches Menu

Sandwich two fried eggs, bacon + cheddar served on a Kaiser roll

Sausage, egg, & cheese sammie on a Kaiser roll. Served on a Kaiser. It's dope.

Everything bagel with cream cheese. Boring. So boring. But so easy for us to make. We give\nyou a container of cream cheese. We lost a customer because we no longer spread on the\ncream cheese.

Everything bagel with cream cheese. Boring. So boring. But so easy for us to make. We give\nyou a container of cream cheese. We lost a customer because we no longer spread on the\ncream cheese.

Such an odd sandwich but a favorite. Two fried eggs, hummus, spinach, and cheddar cheese\non toasted wheat. So good.

Whipped Ricotta & Honey on toasted multigrain. It's unreal. Oh & salt & pepper

Our Famous Avocado Toast. Tons of avocado piled on top of toasted sunflower multigrain. EVO\nalong with Salt & Pepper makes this one of our most popular breakfast items.\n

Fried eggs, bacon, fire roasted red peppers, hummus, mozzarella, & hot sauce in a flour tortilla.\nIt's Delicious

Chicken, bacon, avocado, mixed greens, ranch on brioche. Our second best selling sandwich.\nBecause I wanna be a cowboy baby! That was a nod to Kid Rock. Anyone 40 years old out\nthere?

House made chicken salad with lettuce and tomato on toasted wheat. **Contains Nuts**

Salami, ham, capicola, lettuce, tomato, onion, mozzarella, oil, vinegar, oregano, salt & pepper.\nBetter than most Italian subs. It would make it up in NYC. Italy, I'm not sure.\n

Herb cheese, tomato, cucumber, red onion, hummus, alfalfa sprouts, salt & pepper on sunflower\nmultigrain. Most veggie lovers post about this on social media. It's that good.

House-made egg salad, sprouts + tomatoes on whole wheat. My favorite sandwich. I eat this\ndaily. It tastes like a recipe that has been handed down for generations. I just found it on\nGoogle, and it tastes great.\n

Tuna in balsamic + olive oil with dill + chili flakes, pickles, swiss, mayo, mustard, on whole\nwheat. It's not MAYO based. Yes, you read that correctly.\n

Tomato, mozzarella, basil pesto with pine nuts, balsamic on sourdough. The staple for all college\ngirls. Every one of them orders this. I have no idea why. It's amazing how many college girls\norder this. **Contains Nuts**

The best baguette you will ever have. Then we add ham and chicken, house pickles, mustard, mayo and Swiss. Pressed. Like smashed and pressed. It's perfect. You may see God or JC. It's that good.

Premium potatoes thickly sliced and kettle-cooked, seasoned with a hint of sea salt, capturing the essence of the Lowcountry's culinary tradition.

Crispy potato chips seasoned with the distinct tang of red wine vinegar, offering a unique twist on a classic snack.

Crispy chips accompanied by a spicy pimento cheese dip, typically includes roasted red peppers and a blend of cheeses with a spicy kick.

Thinly sliced chips with a unique blend of mustard and BBQ seasoning, offering a tangy and slightly sweet taste.

A unique blend of spices, combining flavors like BBQ, salt, and vinegar, on kettle-cooked potato chips for a tangy and slightly spicy taste.

Spinach, black olives, feta, red onions, cucumbers, roasted red peppers, and artichoke hearts.\nServed with a balsamic vinaigrette dressing

Ham, American Cheese, White Bread. That's it. Nothing else. Do not even think about modifying\nthis. We will ignore it.

Full sammy with grape jelly. Served on white bread. Don't order too many of these. The staff\nhates making these as it makes all the knives dirty and they have to rewash everything. You are\nparents. You get it.\n

Full sammy with American cheese on white bread. Adults order this as they are too cheap to\norder an expensive sandwich. I don't blame them. It's very good.\n

Unsweetened lemon flavored sparkling water

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing apple juice.

100% pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Iced Coffee

Iced Coffee

Rich, flavorful cup of espresso brewed to perfection.

Smooth blend of warm espresso and steamed milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso with a dollop of frothy milk

Espresso diluted with hot water, a classic, robust American-style coffee.

Chicken, bacon, avocado, mixed greens, ranch on brioche. Our second best selling sandwich.\nBecause I wanna be a cowboy baby! That was a nod to Kid Rock. Anyone 40 years old out\nthere?

House made chicken salad with lettuce and tomato on toasted wheat. **Contains Nuts**

Salami, ham, capicola, lettuce, tomato, onion, mozzarella, oil, vinegar, oregano, salt & pepper.\nBetter than most Italian subs. It would make it up in NYC. Italy, I'm not sure.\n

Herb cheese, tomato, cucumber, red onion, hummus, alfalfa sprouts, salt & pepper on sunflower\nmultigrain. Most veggie lovers post about this on social media. It's that good.

House-made egg salad, sprouts + tomatoes on whole wheat. My favorite sandwich. I eat this\ndaily. It tastes like a recipe that has been handed down for generations. I just found it on\nGoogle, and it tastes great.\n

Tuna in balsamic + olive oil with dill + chili flakes, pickles, swiss, mayo, mustard, on whole\nwheat. It's not MAYO based. Yes, you read that correctly.\n

Tomato, mozzarella, basil pesto with pine nuts, balsamic on sourdough. The staple for all college\ngirls. Every one of them orders this. I have no idea why. It's amazing how many college girls\norder this. **Contains Nuts**

The best baguette you will ever have. Then we add ham and chicken, house pickles, mustard\nand Swiss. Pressed. Like smashed and pressed. It's perfect. Add mayo and you may see God\nor JC. It's that good.

Premium potatoes, thickly sliced and kettle-cooked, seasoned with a hint of sea salt to highlight their natural flavor.

Thinly sliced potato chips seasoned with a distinctive blend of Lowcountry spices and a tangy red wine vinegar finish.

Crispy chips accompanied by a spicy pimento cheese, typically including a blend of cheeses and pimentos with a spicy kick.

Crispy potato chips seasoned with a unique blend of mustard and barbecue flavors, offering a taste of the Lowcountry tradition.

Voodoo chips are kettle-cooked, combining the tangy flavors of bbq, salt, and vinegar for a unique taste experience.

Spinach, black olives, feta, red onions, cucumbers, roasted red peppers, and artichoke hearts.\nServed with a balsamic vinaigrette dressing

Ham, American Cheese, White Bread. That's it. Nothing else. Do not even think about modifying\nthis. We will ignore it.

Full sammy with grape jelly. Served on white bread. Don't order too many of these. The staff\nhates making these as it makes all the knives dirty and they have to rewash everything. You are\nparents. You get it.\n

Full sammy with American cheese on white bread. Adults order this as they are too cheap to\norder an expensive sandwich. I don't blame them. It's very good.\n

Unsweetened lemon flavored sparkling water

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Refreshing apple juice.

100% pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Iced Coffee

Iced Coffee

Rich, flavorful cup of espresso brewed to perfection.

Smooth blend of warm espresso and steamed milk.

Classic espresso with steamed milk, topped with a layer of frothy foam.

Espresso with a dollop of frothy milk

Espresso diluted with hot water, a classic, robust American-style coffee.