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The Cooks’ House Menu

$Restaurant
115 Wellington St, Traverse City, MI 49686

  • 7 Course Tasting Menu

    • Asparagus Soup · Cattail Shoot Relish

      Massey dacta, sauvignon blanc

    • Savory Squash Crème Brule Bhel Puri

      Cave des vignerons de saumur 49m crémant de loire

    • Whitefish -Poached- · Dashi · Noodles · Bok Choy · Miso

      Sella & mosca la cala vermentino sardenga

    • Braised Beef Cheek · Bone Marrow Mash Potatoes · Shallots

      Stark conde, cabernet

    • Turnip · Roasted Squash Focaccia Bread · Brown Butter - Maple Syrup

      2 lads late harvest riesling

    • Artisan Cheese Plate . Honeycomb · Preserves

      Boston bual madeira

    • Sesame Seed & Matcha Ice Cream Sandwich

  • Others

    • 5 Course Tasting Menu

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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