Starters
- Pane Di Latterosemary, parmigiano, sea salt, house cultured vinegar butter$12.00
- Heirloom MeatballsPomodoro, parm, parsley, olive oil$18.00
- MozzarellaMade daily, olive oil, thyme, vincotto, grilled bread$15.00
- Charcuterie BoardHouse cured meats, artisanal cheese, cornichons
- Chopped SaladGiardiniera, red wine yin, provolone picante, lentil crisp$16.00
- Baked Clams & Marrowlemon fried pepper$20.00
- CrostinoWhipped ricotta, truffle honey, thyme, sea salt, olive oil$14.00
- Duck Liver CannolliPistachio, smoked cabbage marmellata, mint$13.00
- OctopusCrispy fried, smoked tomato "marinara", pistachio serrano salsa, mint
- Escarole CaesarPreserved lemon-anchovy, sesame stick croutons, parm, anchovy$15.00
Pasta
- RadiatoreLamb bolognese, fresh mint, parmigiano$24.00
- Cauliflower RavioliLemon brown butter, garlic, chili, parm, breadcrumbs$24.00
- SpaghettiPork & clam sausage, white wine, garlic, chili, lemon$25.00
- PaccheriRicotta cream, black pepper, thyme, toasted sesame, pecorino, lemon$22.00
- Rigatonihouse fennel sausage, pistachio sauce, parmigiano$26.00
Mains
- Pork Osso BucoCrisp, anson mill's white corn polenta, apple mostarda, vincotto$35.00
- Half Chicken PillardGrilled escarole, lemon preserve, dried olives, schmaltz vinaigrette$30.00
- Market Steakcast iron seared, salsa verde, beef fat potatoes
- Secret Sandwich!?Ask your server, limited availability
- Market Fishsavoy cabbage and celery root stufato, olive oil scallion sauce,
Sides
- Bread Service$3.00
- Beef Fat Potatoes$10.00
- Buttery Salty Potatoes$12.00
- Anson Mill's White Corn Polenta$10.00
- Market Vegetable
Sweet Things
- Stickabutta PieAlmond crust, caramel$12.00
- Chocolate PolentaRoasted house marshmallow, salted cannoli shell$12.00
- Cookie Tray For Two A La ModeAsk your server$18.00
- Jane's Ice Cream$8.00
- Tomato Basil Sorbetolive oil toasted corn bread, whipped ricotta, basil$12.00
Starters
- Chopped SaladGiardiniera, red wine vin, provolone picante, lentil crisp
- Heirloom MeatballPomodoro, parmigiano, parsley, olive oil
- MozzarellaMade daily, olive oil, thyme, vincotto, grilled bread
- Crisp Hash BrownCustardy yolk, english peas, cracked black pepper
- CrostinoWhipped ricotta, truffle honey, thyme, sea salt, olive oil
- Pizza RusticaParmigiano short crust, ricotta, soppressata, salami, pepper jam
- Kale SaladBeluga lentils,currants, capers, walnuts, lemon vinaigrette, parm
- Duck Liver CannoliPistachio, smoked cabbage marmellata
- Crispy PorkCheesey polenta, poached egg, calabrian chili garlic crunch
Mains
- Hungry WhoeverTwo fried eggs, maple sausage, bacon, our tots, brown sauce
- Eggs In PurgatoryPomodoro, anson mills polenta, calabrian chili, parm
- Ricotta PancakesHouse cultured strawberry butter, honey, basil& berries
- Egg Milanese SandwichHouse bacon, tomato, caciocavallo cheese, yum yum sauce, sesame bun
- PaccheriRicotta cream, black pepper, thyme, toasted sesame, pecorino, lemon
- RadiatoreLamb bolognese, fresh mint, parm
- House BurgerCaciocavallo, lettuce, tomato, onion, pickle, happy sauce, seeded bun, chips
- Half Chickena la plancha, wild arugula, pickled carrot, schmaltz vin
- Monte Cristosourdough french toast, roasted porchetta, maple braised blueberry, provolone picante
Sweet Things
- Chocolate PolentaToasted house marshmallow, salted cannoli shell
- Stickabutta PieAlmond crust, caramel
- AffogatoJanes vanilla , stella d'oro cookie, espresso
- Jane's Ice Cream
Beer
- Unfiltered CiderDowneast, Boston, Ma 5.1% ABV$9.00
- Donut Cider "Bakers Dozen"Citizen Cider, Burlington, VT 5.0% Abv$12.00
- American Lager 'GansettNaragansett, Providence, RI 5.0% Abv$5.00
- American Lager "High Life"Miller Brewing, Milwaukee, WI 4.6% Abv$5.00
- Lager "The Union Between Us"Wild East, Brooklyn, NY 4.6% Abv$12.00
- West Coast IPA "Ron Burgundy"meier's creek, cazenova, NY 7.2% abv$12.00
- Hazy IPA "Sun Up"Talea, Brooklyn, NY 6.5% abv$12.00
- DIPA "Built To Spill"foam brewers, Hinesberg, VT 8.0% abv$12.00
- DIPA "Second Fiddle"fiddlehead, shelburne, VT 8.2% abv$12.00
Beer On Tap
- Imperial Ale "Pumking"Southern Tier, Lakewood, NY 8.6% abv$10.00
- Porter "Black Butte"Deschutes, Bend, Oregon 5.5% abv$10.00
- Czech Pilsner "Alexandr"Schilling, Littleton, NH 5.0% abv$10.00
- West Coast IPA "Green Flowers"Other Half, Washington DC 6.8% abv$10.00
Wine - White & Rose
- Prosecco, TulliaValdobiadene, Italy$12.00
- Rose, Sauvage, Anne PichonVentoux, France$12.00
- Rosato, Il Marinetto, ArucriCalabria, Italy$12.00
- Rose, Ode To Lulu, BedrockSonoma, CA$13.00
- Pecorino, Umani RonchiAbruzzo, Italy$12.00
- Albarino, Castro MartinRias Baixas, Spain$13.00
- Pinot Grigio, Collio Doc, FieglFriuli-Venezia, Italy$14.00
- Gavi, Rovereto, Picollo ErnestoGavi, Italy$14.00
- Bellone, Casale Del GiglioLazio, Italy$15.00
- Viognier, Art Den Hoed VineyardYakima Valley, WA$15.00
- Catarratto, Feudo MontoniSicily, Italy$16.00
- Fiano, Donna PaolinaAvellino, Italy$16.00
- Sauvignon Blanc, Cep VineyardsRussian River Valley, CA$20.00
Wine - Red
- Montepulciano, La QuerciaAbruzzo, Italy$12.00
- Barbera, Tentue Del LeoneAsti, Italy$12.00
- Garnacha, CruzadoRioja, Spain$14.00
- Cotes Du RhoneCarianne, France$14.00
- Frappato, Vittoria, Valle Dell'acateSicily, Italy$17.00
- Cabernet/Merlot, Yantra, Sette CieliTuscany, Italy$17.00
- Chianti Classico, FelsinaTuscany, Italy$18.00
- Montefalco Rosso, Arnaldo CapraiUmbria, Italy$18.00
- Rosso Di Montalcino, Celestino PecciTuscany, Italy$20.00
Cocktails
- Dragon's Blood Spicy MargaritaCharred Jalapeno and Habanero Tequila, Orange Syrup, Lime, Red Wine Float$16.00
- Bone CarnivalBone Marrow Washed Scotch, Conac, Winter Basil Syrup, Peychauds Bitters, Absinthe Rinse$16.00
- Campfire NegroniFarmers Gin, Campari, Carpano Antica, Blood Orange Syrup, Torched Rosemary$16.00
- StreggariaRum, Yellow Chartreuse, Southern Amaro, Thyme Honey Syrup, Lemon Juice$16.00
- Coniglio MortoGin, Fresh Lemon Juice, Pink Simple$16.00
Menu
- Swine DinnerWe start your party off with a market appetizer, then deliver the whole roasted glistening pig accompanied by three seasonal sides served family style. The Chef comes to the table to carve and serve the pig tableside. You’ll finish off the feast with the Chef’s choice of dessert.$95.00
- Hogs & HopsIn addition to the above feast, guests will enjoy their choice of a 12oz pour from our draft beer selection with each of the 3 courses offered.$105.00
- Swine & WineGuests will enjoy a custom wine pairing with each of the 3 courses served.$115.00
- For The Love Of PastaEnjoy a house made pasta course with any of the above options for an additional $10 per person, entire table only.$10.00
