The Cookery at Myrtle Hill Menu

4.6
(575+ Reviews)
  • Entrees

    • BEEF BOURGUIGNON

      with ciabatte crostini French beef stew with red wine braised beef, mushrooms, onions and carrots... Served with a parsnip, carrot & sweet potato mash
      $18.00
    • CHICKEN POT PIE

      Roasted pulled chicken, English peas, carrots and thyme with classic velouté and flaky pie crust
      $17.00
    • GRILLED SHRIMP & GRITS

      Shrimp, garlic, shallots, jalapeños, chorizo, goat cheese, Worcestershire butter and cream over cheese grits
      $18.00
    • STEAK FRITES

      6oz filet mignon served rare to medium rare with shoestring fries and hollandaise
      $26.00
    • MACARONI & CHEESE

      $11.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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+1 303-733-7448

1020 S Gaylord St, Denver, CO 80209


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