Entrees
- BEEF BOURGUIGNONwith ciabatte crostini French beef stew with red wine braised beef, mushrooms, onions and carrots... Served with a parsnip, carrot & sweet potato mash$18.00
- CHICKEN POT PIERoasted pulled chicken, English peas, carrots and thyme with classic velouté and flaky pie crust$17.00
- GRILLED SHRIMP & GRITSShrimp, garlic, shallots, jalapeños, chorizo, goat cheese, Worcestershire butter and cream over cheese grits$18.00
- STEAK FRITES6oz filet mignon served rare to medium rare with shoestring fries and hollandaise$26.00
- MACARONI & CHEESE$11.00
