The Cook and Her Farmer Menu

4.5

(275+ Reviews)

$Oyster bar, Cafe, Wine bar

Customer Favorites Soup, Salad, & Small Plates Sandwiches Dinner Entrees Desserts Beverages Beer

Customer Favorites
Our most frequently ordered and highly rated selections.
- Big Sur Melt
  Top seller. Our best ever grilled cheese with Florida gulf shrimp and green onion. No substitutions, omissions or changes allowed.
  $21.00
- Kale & Toasted Quinoa Salad
  Popular. Finely chopped organic kale, cabbage, carrot, pumpkin seeds, currants, orange, and citrus-cumin vinaigrette.
  $16.50
- Hand-Cut Kennebec Fries
  Popular.
  $8.50
- Best Ever Slow Cooked Grilled Cheese
  Aged gruyere, dry jack and soft pecorino, seasonal house-made fruit mostarda, and arugula on acme levain. No substitutions, omissions or changes allowed.
  $16.00
- TCAHF Burger
  Popular. Grassfed beef, whole grain mustard aioli, grilled onions, cucumber pickles, lettuce, sesame bun, and house chips. Cooked medium rare unless indicated otherwise. Comes with house chips.
  $17.50
- Oakland's Own Oyster Po' Boy
  Popular. Cornmeal fried Washington oysters, chile aioli, and pickled pepper slaw on a soft Acme roll. Served with lemon, hot sauce and olive.
  $19.50
- Local Arugula Salad
  Wild arugula, shaved fennel, watermelon radish, dry jack, bread crumbs, and champagne vinaigrette. Ingredients will reflect market offerings during service.
  $15.50
- Six Fried Oysters
  Six cornmeal fried Washington oysters, chile aioli, lemon wedges.
  $21.50
- Chocolate Chip Pecan Cookie
  Loaded with chocolate chips and crunchy pecans, this cookie offers a delightful balance of sweetness and nuttiness.
  $3.50
- House Drinks
  Selection includes Arnold Palmer, mint-infused house-brewed iced tea, and fresh house-made lemonade.
  $4.50
- Daily Dessert
  Seasonal fresh fruit tart or daily cake, whatever we baked this morning.
  $7.50
- Soup of the day
  Changes daily and housemade. Served with grilled bread.
  $10.00
Soup, Salad, & Small Plates
- Kale & Toasted Quinoa Salad
  Popular. Finely chopped organic kale, cabbage, carrot, pumpkin seeds, currants, orange, and citrus-cumin vinaigrette.
  $16.50
- Hand-Cut Kennebec Fries
  Popular.
  $8.50
- Local Arugula Salad
  Wild arugula, shaved fennel, watermelon radish, dry jack, bread crumbs, and champagne vinaigrette. Ingredients will reflect market offerings during service.
  $15.50
- Chicken Liver Toasts
  Housemade Riverdog farms chicken liver pate with pickled shallots and arugula.
  $14.00
- Soup of the day
  Changes daily and housemade. Served with grilled bread.
  $10.00
- Chorizo Platter
  Spanish chorizo, dry jack cheese, house pickles, and Acme bread.
  $19.00
- Quiche
  Our daily seasonal and vegetarian quiche, buttermilk crust.
  $8.50
- Pickle Plate
  Selection of housemade pickles with Castelvetrano olives.
  $7.00
- House Potato Chips
  Crispy, thinly sliced potatoes fried to a golden brown.
  $4.00
- Memphis Slaw
  Our house slaw with a tangy Memphis style dressing.
  $6.00
- Memphis Slaw
  Our po'boy slaw with green onions and cilantro and Memphis vinegar dressing.
  $6.00
- Olives
  Castelvetrano Olives, sea salt, Olive oil.
  $4.00
- Six Fried Oysters
  Six cornmeal fried Washington oysters, chile aioli, lemon wedges.
  $21.50
- House Fermented Hot Sauce
  Bottle of our House Fermented Cayenne Pepper Sauce / 10 month ferment
  $12.00
Sandwiches
- TCAHF Burger
  Popular. Grassfed beef, whole grain mustard aioli, grilled onions, cucumber pickles, lettuce, sesame bun, and house chips. Cooked medium rare unless indicated otherwise. Comes with house chips.
  $17.50
- Best Ever Slow Cooked Grilled Cheese
  Aged gruyere, dry jack and soft pecorino, seasonal house-made fruit mostarda, and arugula on acme levain. No substitutions, omissions or changes allowed.
  $16.00
- Big Sur Melt
  Top seller. Our best ever grilled cheese with Florida gulf shrimp and green onion. No substitutions, omissions or changes allowed.
  $21.00
- Oakland's Own Oyster Po' Boy
  Popular. Cornmeal fried Washington oysters, chile aioli, and pickled pepper slaw on a soft Acme roll. Served with lemon, hot sauce and olive.
  $19.50
Dinner Entrees
- Harissa Chicken
  Half harissa chicken (organic free-range), crispy potatoes, market greens, and pickled mustard seed.
  $25.00
- Mussels with Fries
  Steamed seasonal mussels in a tarragon butter-beer broth, with grilled bread. Served with a side of hand cut garlic fries.
  $25.00
- Vegetarian Lasagna
  Our housemate vegetarian lasagna, for reheat at home. Serves 1-2
  $21.00
Desserts
- Daily Dessert
  Seasonal fresh fruit tart or daily cake, whatever we baked this morning.
  $7.50
- Chocolate Chip Pecan Cookie
  Loaded with chocolate chips and crunchy pecans, this cookie offers a delightful balance of sweetness and nuttiness.
  $3.50
Beverages
- House Drinks
  Selection includes Arnold Palmer, mint-infused house-brewed iced tea, and fresh house-made lemonade.
  $4.50
- Pellegrino Sodas + Water
  Assorted canned sodas + sparkling water
  $3.50
- Cold Coffee (Four Barrel)
  Cold Brew poured over ice. Let us know if you'd like us to add cream.
  $5.00
- Ginger Beer
  Refreshing, Sparkling Beverage with a Zesty Ginger Kick
  $4.50
- Pellegrino Sparkling Water
  Crisp, Effervescent Pellegrino Sparkling Water - Refreshment in Every Sip.
  $4.00
Beer
Fort Point Cans / Assorted
- NA BEER
  12 oz cans of Best Day Brewing Non-Alcoholic Beer. Fresh and Delicious. IPA or Kolsch
  $5.00