Cooked medium rare. Served over mixed greens tossed in lemon vinaigrette. Served with a soy hot mustard.
$14.95
Bronzed Chicken Salad
Sliced bronzed chicken fanned over mixed greens and tossed in a mediterranean vinaigrette with red onions, tomatoes, cucumber. Topped with feta cheese.
$8.95
Roasted Pear Salad
Roasted bartlett pears and maytag blue cheese served over mixed greens with a toasted walnut vinaigrette.
$8.95
Sandwiches
Steak And Egg Sandwich
Medium rare hangar steak served open face with lettuce, onion, tomato and a soft egg. Choose a side: Pomme Frites, Fresh Fruit, Mediterranean Chickpea Salad.
$10.95
Blackened Tilapia Sandwich
Blackened tilapia filet served on south union focaccia with creole mayo. Choose a side: Pomme Frites, Fresh Fruit, Mediterranean Chickpea Salad.
$9.45
Veggie Burger
A housemade vegetarian patty with pecans, mushrooms, and sweet bell peppers, served on a kaiser roll with basil aioli. Choose a side: Pomme Frites, Fresh Fruit, Mediterranean Chickpea Salad.
$8.95
Small Plates and Tapas
Chicken And Chorizo Brochettes
Chicken breast and spanish chorizo with red onion and green pepper in a cilantro lime marinade.
$9.95
Panko Crab Cakes
Freshly baked cakes with crab and shrimp, encrusted in panko and parmesan. Served with a remoulade sauce.
$9.95
Seafood Brie Encroute
Brie cheese topped with a blend of shrimp, crab and spinach; then baked in puff pastry and served with fresh fruit.
$9.95
Blue Cheese Crostini
Maytag blue cheese, honey and roasted walnuts. On toasted south union focaccia.