The Continent DC Menu

Vegetarian. Sliced yam deep-fried and lightly salted, paired with a seasoned stew.

Flavorful Southern African beef sausage stuffed in a lamb casing and grilled to perfection.

Grilled marinated cubed steak bites with your choice of East African or West African suya spice. West African suya seasonings contains peanuts.

Quarter grilled chicken topped with your choice of East African or West African suya spice. West African suya seasonings contains peanuts.

One jumbo piece of grilled Nigerian tiger shrimp with continent seasoning over sautéed spinach.

Vegetarian. Fried pastry filled with vegetables. Beef filling for an additional charge.

Beef short ribs served over continent mashed potatoes and mixed vegetables.

Nigerian melon soup with assorted meat, served with fufu (cornmeal).

Nigerian tomato based stew with tender pieces of chicken, served over white rice, honey beans, and plantain.

Vegetarian. Ripe plantains blended and cooked with peppers, paired with stewed beans and corn and sautéed spinach.

Seared lamb chops with sautéed garlic spinach and mashed potatoes.

Sautéed or stewed with caramelized onions, served with our mixed vegetables.

Grilled marinated cubed steak bites served with plantain and jollof.

Marinated and cooked in a tomato based stew, paired with white rice and honey beans with plantain.

Grilled Atlantic salmon seasoned with West African suya spice, served with choice of two sides. West African suya seasonings contains peanuts.

Whole tilapia served over sautéed spinach and our signature jollof rice.

Jumbo tiger shrimp imported from Nigeria, served with jollof rice and garlic sautéed spinach.

Pan seared, stuffed with vegetables, served with mashed potatoes.

Some say it’s a war! Senegalese and Nigerian jollof rice, served with quarter chicken suya and beef suya.

Add chicken, salmon, beef suya bites, shrimp for an additional charge.

Add chicken, salmon, beef suya bites, shrimp for an additional charge.

Add chicken, salmon, beef suya bites, shrimp for an additional charge.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Topped with vanilla ice cream, chocolate crumble, and powdered sugar.

Delicate lemon-infused sponge cake, infused with the essence of fresh lemons.

Layers of vibrant cake in every hue of the rainbow are stacked and separated by frosting.

Quench your thirst with a refreshing virgin mojito blend that brings an African twist to a classic favorite. Crisp mint leaves and fresh lime juice are muddled to perfection with chilled club soda.

Transport yourself to the exotic shores of Africa with our piña colada. This tropical delight blends creamy coconut milk with luscious pineapple juice, creating a smooth and indulgent base.

A refreshing blend that captures the essence of the African plains. Freshly squeezed lemons and strawberries come together in a harmonious symphony of tartness and sweetness. A delightful balance of tangy and floral notes.