Chef De Cuisine Byron Penafiel & The Consulate Team
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illnes
CS Cream of Celery Soup
$15.00
CS Beet salad
$18.00
CS Lamb Chops
$51.00
CS Barramundi
$40.00
CS Kansas steak for two
$85.00
CS Duck Legs
$40.00
CS Bread Pudding
$15.00
CS Sticky Toffee Cake
$15.00
Duck Frittes
$50.00
Testing do not order
Raw Bar
Ceviche of The Day
$24.00
Jumbo Shrimp Cocktail
$29.00
Tuna Tartare
$28.00
Shucked Oysters
$27.00
Caviar Tasting
$160.00
Classic Caviar
$135.00
Appetizers
Escargots 1/2 dz
$18.00
Escargots 1dz
$29.00
Bone Marrow
$25.00
Classic Mussels
classic steamed mussels, fennel, shallots, garlic, white wine, sourdough bread
$31.00
Grilled Arthichoke
$23.00
Shrimp Toast
$27.00
Crab Cake
$35.00
French Onion Soup
veal stock, wine, gruyere cheese, crouton
$22.00
Grilled Octopus
grilled octopus, heirloom tomatoes, agrodolce, crispy potatoes, black garlic puree