The Consulate Midtown Menu

suggested wines Domaine du Colombier-Chablis 1er Cru Fourchume white,

suggested wines (130)Gh Mumm Grand Cordon Brut, (140) Nicolas Feuillatte Brut

tuna, salmon, crab salad

avocado, yuzu, crispy shallots

served with mignonette and hot sauce

sesame oil, jalapeño, oyster sauce

Daily selection

1oz Osetra, Blintzes, toast, latke, crème fraîche

1oz Osetra, tuna & lamb tartare

6 oysters, 3 clams, 1 tartare, ½ lobster & 3 shrimps

12 oysters, 6 clams, tartare trio, 1 lobster & 6 shrimp

garlic, parsley, butter

2 pcs, small greens, toast, port fig jam

white wine, shallots, garlic, butter

lump crab, celery, shallots, fennel, sriracha mayonaise, lime slaw

veal stock, wine, gruyere cheese, crouton

black garlic, agrodolce, potatoes, red peppers

sautéed wild mushrooms, goat cheese, Pinza bread, truffle oil, chives

diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli

diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli

lime dressing, mint, onions, gorgonzola

romaine lettuce, white anchovies, pecorino, croutons, bottarga

truffles, corn puree, corn succotash, shaved truffles, truffle powder

braised short ribs served with cavatelli pasta and herb ricotta

whole branzino served with cilantro sauce and shaved fennel

half deboned chicken, sautéed spinach, chicken jus

mixed mushrooms, shaved truffles and truffle cream

Summer vegetables, red pepper, gastrique

8oz burger grilled to perfection, caramelized onions, goat cheese, shredded lettuce, tomato on a brioche

House made basil pesto, cherry tomatoes, topped with crispy garlic, parmesan cheese

mashed potatoes

comes with one side (choice)

48oz Tomahawk steak roasted herb, potatoes, chimichurri sauce

served with harissa aioli

Portland Maine

Patalima, California

Blond Beer Achouffe - Belgium

Lager Strasbourg France

Wheat, Strasbourg France

Cider Rose, France

Non Alcoholic Pale Lager, Germany

Cotes de Bordeaux, France

Gran Reserve Maipo Valley CL

Mendoza AR

Margaret River, AU

Piemonte IT

Loire Valley, FR

Heritage du Consolier, FR

Excellence Brut Rose

Grand Cordon Brut Champoagne

Excellence Brut Rose

vodka, elderflower, blackberry puree, lemon, sparkling wine

gin, italics, pear puree, lemon, cardamon & vanila, absinthe mist, thyme

spicy tequila, ancho ryes, blood orange, lime, spicy salt rim

rum, violet liquor, lemon, orgeat, pineapple, dry lime

cognac, coffee liquor, antica formula, walnut bitter, smoky whiskey spray

mezcal, aperol, ginger puree, lime

bourbon, mezcal, angostura, burlesque bitters

Gin, Pimplemousses, Lemongras, sparkling wine

pear puree, lemon juice, simple syrup, ginger beer

tuna, salmon, crab

avocado, yuzu, crispy shallots

sesame oil, jalapeño, oyster sauce

served with mignonette & hot sauce

1/2 Dozen or 1 Dozen

fennel, shallots, garlic, butter, white wine, sourdough bread

diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli

sautéed wild mushrooms, goat cheese, flatbread, truffle oil, chives

burrata cheese, pesto, mizuna, frisbee, red onions, tomatoes, sumac, focaccia

napa cabbage, carrots, snap peas, crisp wontons, peanut dressing

seared tuna, eggs, potatoes, green beans, olives, onions, avocado, red wine vinegar dressing

poached eggs, smoked salmon, toasted brioche, espelette hollandaise sauce

2 eggs sunny side up, grilled sausage, bacon, fingerling potatoes

fluffy blueberry pancakes, maple syrup, whipped cream, blueberries

smoked salmon, everything bagel, crème fraîche, red onions

scrambled eggs, canadian bacon, mixed greens

cucumber, tomato, onion, capers, mixed greens

pomegranates, cucumbers, rugula, walnuts, balsamic glaze, greens

braised short ribs served with cavatelli pasta and herb ricotta

braised pork, pineapple, avocado, cilantro, pickled onions

crispy chicken breast in buffalo sauce, blue cheese, pickles, lettuce, served on a brioche bun with fries or salad

8oz burger, lettuce, tomato, pickles, brioche bun (add bacon +$4)

beyond burger, lettuce, tomato, pickles, brioche bun

seared tuna, avocado, onions, basil, aioli, lettuce, served on a country toast with fries or salad

grilled hanger steak, rosemary fries, peppercorn sauce

mashed potatoes

choice of one side

Dry-Aged T-Bone & choice of one side

served with harissa aioli

crispy fish strips and fries, served with jalapeño aioli

6pcs of escargot, garlic, parsley, butter, toasted country bread

apple mignonette & hot sauce (minimum order 3pcs)

braised pork, hause BBQ, sauce, lime slaw, crisp shallots

sesame oil & seeds, chives, yuzu/lime, avocado, crisp shallots

crispy french fries topped with truffle oil

spicy tequila, ancho reyes, blood orange

bourbon, mescal, jasmin, cherry bitters

gin, pamplemousse liqueur, lemongrass, sparkling wine

Red Wine

White wine

Sparkling wine

Rose wine

Appetizer

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Dessert

Appetizer

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Main

Dessert

Appetizer

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Dessert

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Dessert

Appetizers

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Main

Dessert

Viking Heart

#110

#125

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#130

#140

#161

#165

#260

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#509

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#724

lamb, cornichons, capers, topped with quail egg

Shaved brussels, kale, pecorino, mint, red wine vinegar dressing

corn creme, corn succotash, truffle powder, burrata

half deboned chicken, sautéed spinach, chicken jus

hanger steak, french fries, peppercorn sauce

garganelle pasta, home made pesto, pecorino cheese

passion fruit sorbet

Red wine vinegar, capers, roasted peppers, crisp shallots

Frisée, orange supremes, gorgonzola dolce, almond crunch

Butter, garlic, parsley, country toast

Soft gnuddi filled with ricotta cheese in a light crème & au poivre sauce

Seared duck breast, crisp fries, au poivre sauce

Served with mashed potatoes & bordelaise sauce

avocado, sesame, ponzu

garlic, quantro, parsley, shallots, butter

cilantro and yuzu coulis, boursin cheese, puff ribbons

lobster chunks, peas, parmesan

salmon roe béarnaise, sautéed spinach

roasted beet sauce, topped with almond crunch

choice of sides and sauce