The Consulate Midtown Menu

suggested wines Domaine du Colombier-Chablis 1er Cru Fourchume white,

suggested wines (130)Gh Mumm Grand Cordon Brut, (140) Nicolas Feuillatte Brut

tuna, salmon, crab salad

avocado, yuzu, crispy shallots

served with mignonette and hot sauce

sesame oil, jalapeño, oyster sauce

Daily selection

1oz Osetra, Blintzes, toast, latke, crème fraîche

1oz Osetra, tuna & lamb tartare

6 oysters, 3 clams, 1 tartare, ½ lobster & 3 shrimps

12 oysters, 6 clams, tartare trio, 1 lobster & 6 shrimp

garlic, parsley, butter

garlic, parsley, butter

2 pcs, small greens, toast, port fig jam

white wine, shallots, garlic, butter

lump crab, celery, shallots, fennel, sriracha mayonaise, lime slaw

veal stock, wine, gruyere cheese, crouton

black garlic, agrodolce, potatoes, red peppers

sautéed wild mushrooms, goat cheese, Pinza bread, truffle oil, chives

diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli

diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli

shaved brussels, pecorino, kale, green apples

lime dressing, mint, onions, gorgonzola

romaine lettuce, white anchovies, pecorino, croutons, bottarga

truffles, corn puree, corn succotash, shaved truffles, truffle powder

(hanger steak, french fries, peppercorn sauce

braised short ribs served with cavatelli pasta and herb ricotta

whole branzino served with cilantro sauce and shaved fennel

half deboned chicken, sautéed spinach, chicken jus

mixed mushrooms, shaved truffles and truffle cream

baby carrots, artichokes, peas, pearl onions, red pepper coulis

8oz burger grilled to perfection, caramelized onions, goat cheese, shredded lettuce, tomato on a brioche

House made basil pesto, cherry tomatoes, topped with crispy garlic, parmesan cheese

sautéed spinach

mashed potatoes

comes with one side (choice)

48oz Tomahawk steak roasted herb, potatoes, chimichurri sauce

served with harissa aioli

Portland Maine

Patalima, California

Blond Beer Achouffe - Belgium

Lager Strasbourg France

Wheat, Strasbourg France

Cider Rose, France

Non Alcoholic Pale Lager, Germany

Cotes de Bordeaux, France

Gran Reserve Maipo Valley CL

Mendoza AR

Margaret River, AU

Piemonte IT

Veneto, Italy 2020

Loire Valley, FR

Heritage du Consolier, FR

Metodo Tradicional, Spain

Origine Champagne NV

by Marival FR

Excellence Brut Rose

vodka, elderflower, blackberry puree, lemon, sparkling wine

gin, italics, pear puree, lemon, cardamon & vanila, absinthe mist, thyme

spicy tequila, ancho ryes, blood orange, lime, spicy salt rim

rum, violet liquor, lemon, orgeat, pineapple, dry lime

cognac, coffee liquor, antica formula, walnut bitter, smoky whiskey spray

mezcal, aperol, ginger puree, lime

bourbon, mezcal, angostura, burlesque bitters

Gin, Pimplemousses, Lemongras, sparkling wine

raspberry puree, lemon juice, honey syrup, soda

pear puree, lemon juice, simple syrup, ginger beer

tequila, licor 43, espresso, choc bitter, coffee beans

tuna, salmon, crab

avocado, yuzu, crispy shallots

sesame oil, jalapeño, oyster sauce

served with mignonette & hot sauce

1/2 Dozen or 1 Dozen

gruyere cheese, veal stock, crouton, wine

fennel, shallots, garlic, butter, white wine, sourdough bread

diced lamb, mint, dijon mustard, shallots, roasted garlic, garlic oil, chives. Served with country bread and cumin aioli

sautéed wild mushrooms, goat cheese, flatbread, truffle oil, chives

romaine lettuce, white anchovies, pecorino, croutons

burrata cheese, pesto, mizuna, frisbee, red onions, tomatoes, sumac, focaccia

napa cabbage, carrots, snap peas, crisp wontons, peanut dressing

seared tuna, eggs, potatoes, green beans, olives, onions, avocado, red wine vinegar dressing

poached eggs, canadian bacon, toasted brioche, espelette hollandaise sauce

poached eggs, smoked salmon, toasted brioche, espelette hollandaise sauce

2 eggs sunny side up, grilled sausage, bacon, fingerling potatoes

fluffy blueberry pancakes, maple syrup, whipped cream, blueberries

smoked salmon, everything bagel, crème fraîche, red onions

two poached eggs, canadian bacon, mixed greens

scrambled eggs, canadian bacon, mixed greens

cucumber, tomato, onion, capers, mixed greens

pomegranates, cucumbers, rugula, walnuts, balsamic glaze, greens

garganelli pesto pasta with fresh roasted tomatoes

braised short ribs served with cavatelli pasta and herb ricotta

braised pork, pineapple, avocado, cilantro, pickled onions

crispy chicken breast in buffalo sauce, blue cheese, pickles, lettuce, served on a brioche bun with fries or salad

8oz burger, lettuce, tomato, pickles, brioche bun (add bacon +$4)

beyond burger, lettuce, tomato, pickles, brioche bun

seared tuna, avocado, onions, basil, aioli, lettuce, served on a country toast with fries or salad

grilled hanger steak, rosemary fries, peppercorn sauce

sautéed spinach

mashed potatoes

choice of one side

Dry-Aged T-Bone & choice of one side

served with harissa aioli

crispy fish strips and fries, served with jalapeño aioli

6pcs of escargot, garlic, parsley, butter, toasted country bread

apple mignonette & hot sauce (minimum order 3pcs)

braised pork, hause BBQ, sauce, lime slaw, crisp shallots

sesame oil & seeds, chives, yuzu/lime, avocado, crisp shallots

crispy french fries topped with truffle oil

mezcal, aperol, ginger puree, lime

spicy tequila, ancho reyes, blood orange

bourbon, mescal, jasmin, cherry bitters

gin, pamplemousse liqueur, lemongrass, sparkling wine

Red Wine

Red Wine

White wine

Sparkling wine

Rose wine

Appetizer

Main

Main

Dessert

Appetizer

Appetizer

Main

Main

Dessert

Appetizer

Appetizer

Main

Main

Dessert

Appetizer

Appetizer

Main

Main

Dessert

Appetizer

Appetizers

Main

Main

Dessert

Viking Heart

#110

#125

#126

#130

#140

#161

#165

#201

#260

#202

#222

#223

#224

#228

#242

#251

#253

#273

#280

#285

#290

#301

#306

#307

#330

#507

#509

#514

#515

#516

#517

#518

#530

#531

#538

#540

#560

#561

#570

#602

#605

#608

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#701

#704

#705

#706

#718

#719

#721

#723

#724

lamb, cornichons, capers, topped with quail egg

Shaved brussels, kale, pecorino, mint, red wine vinegar dressing

corn creme, corn succotash, truffle powder, burrata

red pepper gastrique, summer vegetables

half deboned chicken, sautéed spinach, chicken jus

hanger steak, french fries, peppercorn sauce

garganelle pasta, home made pesto, pecorino cheese

passion fruit sorbet

Topped with Amaretto Crunch and Creme Fresh

Sweet Gorgonzola, Candied Walnuts, Cranberries, Haricot vert

Burrata cheese, House made Romesco, roasted peppers, Olives, Frisee, Onions, Grilled Focaccia

Slow roasted Turkey, Sweet Potato Mash, Cranberry sauce, Corn stuffing, Oregannata Gravy

Cheese gnudi, fresh Figs. In a light crème sauce.

served over Cauliflower puree and crisp florets

served over red wine Risotto (supplement for +$10)

Amaretto whipped cream, warm apple tart, vanilla Ice cream