The Consulate Restaurant Menu

4.6
(1,250+ Reviews)
  • Birria Birria Birria!

    • Bucareli Ave Birria Ramen - Avenida Bucareli

      Asian birria fusion with ramen and short ribs, fried shallots, diced onion, jalapeño, scallion, lime, fried egg.
      $32.00
  • Hot Beverages

    • Fresh Press Coffee

      $12.00
  • Cold Beverages

    • Saratoga Springs NY Water - USA

      28 oz glass bottles.
      $7.00
    • Jia Duo Bao Cold Chinese Herbal Sweet Tea - China

      $4.00
    • Diet Coca-Cola

      $4.00
    • Mexican Bottled Cane Sugar Coca-Cola

      $5.00
    • Fever Tree Ginger Beer (Non-Alcoholic) 8 Oz

      $4.00
    • Fever Tree Ginger Ale 8 Oz

      $4.00
  • Resident - Snacks for the Table

    • Cheese Trio Plate - International

      Vegetarian. Rotating fine cheese trio, chefs select jams, crostinis, olives, and seasonal fresh fruit.
      $22.00
      Cheese Trio Plate - International
    • Korean BBQ Duck Confit - Korea

      Pulled Maple Leaf Farms duck, butternut squash, dried cranberries, garlic, scallions, Korean BBQ sauce, toasted buttered crostinis.
      $20.00
      Korean BBQ Duck Confit - Korea
    • The Kings Ransom - International

      Our shared Charcuterie plate. Seasonal select meats, cheeses, assorted nuts, housemade jam, olives, and seasonal fresh fruit.
      $30.00
    • Alloco - Côte D'ivoire

      Vegan, vegetarian. Fried plantains, crushed pistachios and peanuts, spiced tomato sauce.
      $14.00
  • Resident - Global Meat Dishes

    • Black Truffle Bulgogi - Korea

      Sliced prime beef ribeye, pear, brown sugar and soju reduction. Squid ink pasta, black truffle oil sesame seeds, microgreens.
      $37.00
      Black Truffle Bulgogi - Korea
    • Chiles En Nogada - México

      Stuffed poblano pepper, roasted adobo chicken, onion, garlic, spices with white walnut sauce, cilantro and pomegranate.
      $29.00
    • Battambang Market Ribs - Cambodia

      Twenty spice, slow cooked Khmer barbequed pork ribs. Seasoned chili vinegar dipping sauce.
      $28.00
      Battambang Market Ribs - Cambodia
    • The Havana Egg Roll - Cuba

      10 hour roasted pork, honey ham, asiago cheese, mojo mustard, pickle spear.
      $16.00
      The Havana Egg Roll - Cuba
    • The Diplomat - USA

      8 oz prime grass fed black Angus beef double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Lamb Tibs - Ethiopia

      Dry sautéed with onions, true berbere spice, rosemary, jalapeños, garlic, ginger, white rice.
      $24.00
    • Nuuk Chops - Greenland

      4 seasoned lollipop lamb chops, red wine and blueberry reduction, mashed potato bed, rosemary.
      $34.00
  • Consulate House-Made Desserts

    • Irish Cream & Whiskey Cheesecake For Two

      A boozy coffee lovers cheesecake, Five Farms Cream Liqueur, graham cracker crust, chocolate drizzle, fresh raspberries.
      $18.00
    • Honey Bubble Tea Taro Brownie

      House-made taro brownie, chocolate drizzle.
      $7.00
    • Taro Sorbet

      Dairy free. Poke sticks, a dollop of whipped cream.
      $7.00
  • Delicacies of Ireland

    • Hammonds Bay Seafood Stew - Galway

      Wild caught grouper, mussels, scallops, shrimp, leeks, carrots, celery, shallots, garlic, toast point.
      $36.00
      Hammonds Bay Seafood Stew - Galway
    • Summer Kale Salad - Dublin

      Vegetarian. Baby kale, carrots, onions, tomato, dried cranberries, Irish cheddar, candied walnuts, seasoned cubed potato, red wine vinaigrette, bacon garnish.
      $14.00
      Summer Kale Salad - Dublin
    • The Brooklyn Irishman Chop Cheese - NYC

      8 oz prime grass fed Angus beef, potato, caramelized onions, Irish cheddar, American cheese, lettuce, tomato, black truffle and Worcestershire aioli, hero roll, pickle spear.
      $27.00
      The Brooklyn Irishman Chop Cheese - NYC
    • Munster Mini's (5) - Muenster

      Vegetarian. Crispy fried breaded potato balls, onions, mushroom, balsamic glaze. Worcestershire truffle aioli. Munster.
      $15.00
    • Chefs Iron Skillet Shepherd's Pie - Dublin

      Ground lamb, Guinness stout, leeks, carrots, green beans, celery, onion, garlic, thyme, mashed potatoes and Irish cheddar. Seasoned breadcrumb topped.
      $34.00
      Chefs Iron Skillet Shepherd's Pie - Dublin
    • Classic Boxty - Ulster

      A staple Irish dish dating to the 1700's, seasoned potato pancakes, smoked salmon topped, sour cream, and dill.
      $20.00
      Classic Boxty - Ulster
    • Minard Castle Mussels (7) - Kerry

      Oven baked, breaded, creamed Irish cheddar.
      $23.00
    • Killarney Carrots - Killarney

      Vegetarian. Garlic butter roasted carrots and parsnips, honey walnuts, parmesan cheese, honey balsamic glaze.
      $14.00
    • Whiskey-Braised Lamb Shank - Dublin

      Rosemary, thyme, tomato paste, Worcestershire sauce, over bed of Colcannon: Ireland's traditional mashed potato dish, scallions, kale.
      $47.00
      Whiskey-Braised Lamb Shank - Dublin
  • Executive Plates

    • Turkish Şili Levrek

      Pistachio crusted pan-seared wild caught Chilean sea bass, apricot chili glaze, bed of seasoned couscous.
      $48.00
      Turkish Şili Levrek
    • The American VIP

      Extra large 18 oz Kansas City-cut prime steak, bone-in, demi glace, a seasoned hasselback potato, asparagus spears. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
      $52.00
  • Resident - Global Vegetarian Dishes

    • The Double Agent Burger - USA

      Vegetarian. 8 oz seasoned impossible "Meat" double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
      $18.00
    • Los Mochis Cauliflower - México

      Vegetarian. Oven-roasted, spices, lime juice, garlic olive oil and salsa roja. Topped with cotija cheese.
      $16.00
    • Sautéed String Beans - China

      Vegan, vegetarian. Crispy shallots, garlic and ginger sauce.
      $14.00
    • Dry Sautéed Okra - Thailand

      Vegan, vegetarian. Cracked pepper, rosemary, Thai chili sauce.
      $14.00
      Dry Sautéed Okra - Thailand
    • Veggie Pancit - The Philippines

      Vegan, vegetarian. Carrots, shiitake mushrooms, onions, red peppers, scallions, cabbage.
      $18.00
    • Côte D'ivoire Vegetable Jollof Rice

      Vegan, vegetarian. Jasmine rice, tomatoes, onions, green peppers, red peppers, okra, West African suya spice.
      $20.00
      Côte D'ivoire Vegetable Jollof Rice
  • Resident - Global Seafood Dishes

    • Filipino Shrimp Pancit - The Philippines

      Stir-fried rice noodles. Shrimp, carrots, onions, red & green peppers, scallions, cabbage, black pepper.
      $28.00
    • Octopus Alla Griglia - Italy

      Flame grilled octopus tentacle, sweet mango chili sauce.
      $22.00
      Octopus Alla Griglia - Italy
    • Pescado A La Veracruzana - México

      Mexican spiced grouper with seasoned rice, salsa Verde and jicama cilantro salad.
      $39.00
    • Pan-Seared Scallops - USA

      Four Atlantic scallops, butternut squash purée, microgreens.
      $36.00
      Pan-Seared Scallops - USA

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(404) 254-5760

10 10th St NW Suite P200, Atlanta, GA 30309


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