Ground lamb, Guinness stout, leeks, carrots, green beans, celery, onion, garlic, thyme, mashed potatoes and Irish cheddar. Seasoned breadcrumb topped.
$34.00
The Brooklyn Irishman Chop Cheese - NYC
8 oz prime grass fed Angus beef, potato, caramelized onions, Irish cheddar, American cheese, lettuce, tomato, black truffle and Worcestershire aioli, hero roll, pickle spear.
Asian birria fusion with ramen and short ribs, fried shallots, diced onion, jalapeño, scallion, lime, fried egg.
$32.00
Executive Plates
Turkish Şili Levrek
Pistachio crusted pan-seared wild caught Chilean sea bass, apricot chili glaze, bed of seasoned couscous.
$48.00
The American VIP
Extra large 18 oz Kansas City-cut prime steak, bone-in, demi glace, a seasoned hasselback potato, asparagus spears. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
$52.00
Resident - Snacks for the Table
Korean BBQ Duck Confit - Korea
Pulled Maple Leaf Farms duck, butternut squash, dried cranberries, garlic, scallions, Korean BBQ sauce, toasted buttered crostinis.
$20.00
Cheese Trio Plate - International
Vegetarian. Rotating fine cheese trio, chefs select jams, crostinis, olives, and seasonal fresh fruit.
8 oz prime grass fed black Angus beef double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Sliced prime beef ribeye, pear, brown sugar and soju reduction. Squid ink pasta, black truffle oil sesame seeds, microgreens.
$37.00
Chiles En Nogada - México
Stuffed poblano pepper, roasted adobo chicken, onion, garlic, spices with white walnut sauce, cilantro and pomegranate.
$29.00
Resident - Global Vegetarian Dishes
The Double Agent Burger - USA
Vegetarian. 8 oz seasoned impossible "Meat" double stack burger*, smoked gouda, caramelized onions, mushrooms, truffle aioli on a H&F Bakery brioche bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
$18.00
Sautéed String Beans - China
Vegan, vegetarian. Crispy shallots, garlic and ginger sauce.
$14.00
Dry Sautéed Okra - Thailand
Vegan, vegetarian. Cracked pepper, rosemary, Thai chili sauce.
$14.00
Veggie Pancit - The Philippines
Vegan, vegetarian. Carrots, shiitake mushrooms, onions, red peppers, scallions, cabbage.
$18.00
Los Mochis Cauliflower - México
Vegetarian. Oven-roasted, spices, lime juice, garlic olive oil and salsa roja. Topped with cotija cheese.
$16.00
Côte D'ivoire Vegetable Jollof Rice
Vegan, vegetarian. Jasmine rice, tomatoes, onions, green peppers, red peppers, okra, West African suya spice.
$20.00
Resident - Global Seafood Dishes
Octopus Alla Griglia - Italy
Flame grilled octopus tentacle, sweet mango chili sauce.
$22.00
Pan-Seared Scallops - USA
Four Atlantic scallops, butternut squash purée, microgreens.
$36.00
Pescado A La Veracruzana - México
Mexican spiced grouper with seasoned rice, salsa Verde and jicama cilantro salad.
$39.00
Filipino Shrimp Pancit - The Philippines
Stir-fried rice noodles. Shrimp, carrots, onions, red & green peppers, scallions, cabbage, black pepper.
$28.00
Cold Beverages
Fever Tree Ginger Beer (Non-Alcoholic) 8 Oz
$4.00
Fever Tree Ginger Ale 8 Oz
$4.00
Mexican Bottled Cane Sugar Coca-Cola
$5.00
Diet Coca-Cola
$4.00
Jia Duo Bao Cold Chinese Herbal Sweet Tea - China
$4.00
Saratoga Springs NY Water - USA
28 oz glass bottles.
$7.00
Hot Beverages
Fresh Press Coffee
$12.00
Consulate House-Made Desserts
Irish Cream & Whiskey Cheesecake For Two
A boozy coffee lovers cheesecake, Five Farms Cream Liqueur, graham cracker crust, chocolate drizzle, fresh raspberries.
$18.00
Honey Bubble Tea Taro Brownie
House-made taro brownie, chocolate drizzle.
$7.00
Taro Sorbet
Dairy free. Poke sticks, a dollop of whipped cream.