The Construction Zone Restaurant Menu

Crispy fried wings, tossed in choice of sauce: Sweet Thai Chili, Garlic Parmesan, Buffalo, or Korean BBQ. Served with celery & carrot sticks.

Crispy fried wings, tossed in choice of sauce: Sweet Thai Chili, Garlic Parmesan, Buffalo, or Korean BBQ. Served with celery & carrot sticks.

Our wild-caught cod is seasoned with a secret blend of Cajun spices, seared to perfection, and nestled in warm soft flour tortillas. Topped with shredded cabbage, pico de gallo, sour cream, and garnished sliced scallions.

Savor the Southern charm with our crispy fried green tomatoes, coated in a perfectly seasoned cornmeal crust, fried until golden brown, and served with our in-house garlic aioli.

Onion rings enveloped in a light airy batter, are a perfect blend of sweet, savory, and crunchy. Stacked high, served with chipotle aioli.

Perfect for sharing. Each crispy potato shell is generously filled with a savory blend of melted sharp cheddar cheese, crumbled applewood smoked bacon, and a touch of green onions. Served with a side of sour cream.

A warm and inviting starter that is perfect for any occasion. This rich blend features tender artichoke hearts and fresh spinach in a velvety mix of Parmesan and cream cheeses, baked until bubbling and golden. Served with a side of in-house dirty chips.

Succulent tiger shrimp paired with creamy diced avocado, and sweet cherry tomatoes. Served on a bed of crisp lettuce, topped with Chef Eddie's Marie Rose dressing.

A trio of mini burgers that pack a flavorful punch. Each handcrafted patty is served with cheese, lettuce, and tomato served on a toasted mini bun.

A rich blend of seasoned ground steak, tomatoes, and chillis is slow-cooked to perfection, then coated with cheese and baked until bubbly. It is topped with a dollop of sour cream and fresh scallions. Served with in-house dirty chips for dipping.

Freshly baked flatbread marinara, sliced Roma tomatoes, mozzarella, and basil pesto, drizzled with extra virgin olive oil.

Freshly baked flatbread topped with diced chicken, peppers & onions, mozzarella, roasted corn, pico de gallo, and avocado, finished with chipotle aioli.

A timeless classic featuring crisp iceberg lettuce with diced bacon, tomato, avocado, boiled egg, bleu cheese crumble, red onion, and crispy wontons drizzled with our avocado ranch dressing.

A crispy wedge of iceberg lettuce topped with chopped bacon and diced tomato. Crowned with crumbled bleu cheese, and ranch dressing, and finished with a reduction of balsamic vinegar drizzle.

Crisp lettuce tossed with fresh garden vegetables, cherry tomatoes, cucumber, red onions, carrots, chopped hard-boiled egg finished with Cheddar cheese and ranch drizzle.

Crispy romaine, grated Parmesan, Caesar dressing, and croutons.

Tender pieces of chicken, slowly simmered in a savory broth, joined by hearty vegetables with egg noodles.

Fried cheese curds with sautéed wild mushroom medley and hand-crafted gravy, served atop our fresh hand-cut fries.

Marinara, Italian pepperoni, shredded mozzarella, grated Parmesan, served atop of our fresh hand-cut fries.

Tender diced chicken simmered to perfection, with celery, carrots, onions, peas, potato, and fresh thyme, coated in cream sauce covered with a light puff pastry crust.

Wild-caught cod sautéed with onion in a rich white wine and cheese sauce, topped with a fluffy potato au gratin.

Creamy cheese macaroni, topped with home-fried crispy chicken.

Creamy cheese macaroni topped with large shrimp scampi sautéed in garlic and white wine.

Two 4 oz hand-crafted premium ground beef patties served on a toasted bun.

A single 4 oz hand-crafted premium ground beef pattie served on a toasted bun.

Two 4 oz hand-crafted premium ground beef patties served between crispy lettuce leaves.

North Atlantic salmon combined with our mix of spices, and herbs, and seared to seal in the flavors. Served on a toasted bun with our homemade garlic aioli.

Wild-caught cod filet Grilled or Fried in beer batter, with lettuce, tomatoes, and tartar sauce in an Italian hero.

Hand-breaded crispy chicken breast fried until golden, with pickles, tomatoes, and spicy sriracha aioli, on Texas toast.

Slow-roasted BBQ pulled pork made to our in-house recipe, with melted cheese served on Texas toast with handmade slaw.

Succulent grilled sliced chicken breast seared with sautéed peppers, and onions topped with cheese served on a toasted hero bun and au jus.

Warm flour tortilla, stuffed with grilled chicken breast, sautéed fresh peppers, and onions served with sour cream, pico de gallo, and house guacamole.

Aged in-house USDA choice ribeye hand-selected for its marbling, tenderness, and unparalleled flavor. Fire-grilled to your liking, served with a choice of our house-made sauces.

A classic cut of meat, aged in-house to enhance the full beefy flavor and tenderness of the beef. Fire-grilled to your requirement, served with a choice of our house-made sauces.

A classic cut of meat, aged in-house to enhance the full beefy flavor and tenderness of the beef. Fire-grilled to your requirement, served with a choice of our house-made sauces.

Our in-house aged filet guarantees to enhance the natural flavor and tenderness. Perfectly fire-grilled for melt-in-the-mouth deliciousness. Served with a choice of our homemade sauces.

Our in-house aged filet guarantees to enhance the natural flavor and tenderness. Perfectly fire-grilled for melt-in-the-mouth deliciousness. Served with a choice of our homemade sauces.

An impressive pairing of land and sea indulgence, 6 oz in-house aged filet mignon accompanied by succulent sautéed shrimp scampi.

Our slow-baked, fall-off-the-bone pork ribs are glazed with a sweet and tangy bourbon BBQ sauce.

Our slow-baked, fall-off-the-bone pork ribs are glazed with a sweet and tangy bourbon BBQ sauce.

A half-bone-in chicken slow-baked to lock in its juices then finished on the grill, smothered in our homemade wild mushroom sauce.

Arborio rice with diced onions, braised in sauvignon blanc, lemon juice, and fresh herbs cooked in a vegetable consommé and finished with Parmesan cheese.

Our classic fish and chips offer a wild-caught cod fillet, deep-fried to perfection in our crispy beer batter. Served with hand-cut fries with slaw and tartar sauce.

Potato-crusted center-cut wild salmon, enriched with a savory lemon-garlic butter sauce. Served with a choice of two sides.

Gooey chocolate lava cake with one scoop of vanilla ice cream.

Served in a mason jar with ice cream, birthday cake, chocolate drizzle, caramel drizzle, marshmallows, coated pretzels, sprinkles, and whipped cream.

A trio of mini burgers that pack a flavorful punch. Each handcrafted patty is served with cheese, lettuce, and tomato served on a toasted mini bun.

A rich blend of seasoned ground steak, tomatoes, and chilis is slow-cooked to perfection, then coated with cheese and baked until bubbly. It is topped with a dollop of sour cream and fresh scallions. Served with in-house dirty chips for dipping.

Perfect for sharing. Each crispy potato shell is generously filled with a savory blend of melted sharp Cheddar cheese, crumbled applewood smoked bacon, and a touch of green onions. Served with a side of sour cream.

Hand-cut fries smothered with our home-made chili and topped with cheddar cheese and scallions.

Goey chocolate lava cake with vanilla ice cream and chocolate drizzle.

A 16oz mason jar crammed with chocolate and vanilla ice cream marshmallows, chocolate & caramel drizzle, sprinkles, and whipped cream.