First Course
- Leeks Velouté
- Goat Cheese Salad
- Scallop Ceviche
Main Course
- Icelandic Cod
- Shenandoah Valley Lamb Loin
- Beef Tenderloin
- Walk Through The Garden
Desserts
- Belgian Dark Chocolate
Petit Plats
- Hamachi Crudo
- Hudson Valley Foie Gras
- Perigord Truffle Tagliatelle
- Bitter Greens
Chef's Tasting
- Scallop Ceviche
- Leeks Velouté
- Seared Squab Breast
- Shenandoah Valley Lamb Loin
- Brillat Savarin
- Belgian Dark Chocolate
- Chef's Tasting
