The Conservatory at Goodstone Inn Menu

4.6

(25+ Reviews)

CHEF'S TASTING MENU
- THREE COURSE
  $100.00
- FIVE COURSE
  $150.00
- SEVEN COURSE
  $200.00
CHEF'S TRUST MENU
- Chef's Trust Menu
  Our ‘trust’ menu is designed daily by our Chef and features a series of small plates ranging from nine to twelve courses. Only available for reservations before 8pm.
  $230.00
COURSES
- Pumpkin [GF]
  Foie Gras | Apple | Pear | Bourbon | Maple
- Tuna [GF]
  Tropical Fruits | Coriander | Jalapeno
- Beets [V/GF]
  Goat Cheese | Walnuts | Arugula | Balsamic | Olive Oil
- Caviar Service
  Capers | Red Onion | Crema | Farm Egg | Blini
  $40.00
- Foie Gras [GF]
  Apples | Quince | Pear | Butternut | Warm Spices
- Scallop [GF]
  Celery Root In Textures | Black Trumpet Mushrooms | Truffle
- Rabbit
  Gnocchi Sardi | Turnips | Carrots | Mushrooms | Onions | Truffle
- Honey Nut Squash [V/GF]
  Dried Fruit | Apples | Pears | Walnuts | Pomegranate
- Beef Short Ribs
  Ramen | Duck Egg | Carrot | Turnips | Radish
- Lobster
  Vadouvan | Butternut Squash | Tortellini | Spinach
- Ora Salmon [GF]
  Sunchokes | Beets | Spinach | Red Wine
- Duck Breast [GF]
  Honey | Lavender | Celery Root | Black Trumpet | Celery | Carrots
- Beef Tenderloin [GF]
  Cipollini Onion | Mushrooms | Spinach | Potatoes
- A-5 Japanese Wagyu Beef
  Chef's Preparation - 2 ounces
  $80.00
SEASONAL DESSERTS
- Selection Of Seasonal Desserts
  Your Server will present tonight's dessert selections.