The Connection Thai Sushi Menu

4.7
(200+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • 2. Pad See Ew

      Another great dish!! Flat noodles stir-fried with egg and broccoli, carrot in sweet black sauce.
      $14.95
    • 1. Pad Thai

      One of the most popular noodle dishes!! Stir-fried rice noodles in special sauce with egg, bean sprout roasted peanut, and green onion.
      $14.95
    • Mango Sticky Rice

      Sweet sticky rice topped with fresh mango slices and garnished with sesame seeds and mint.
      $10.50
    • Thai Ice Tea

      Richly brewed Thai tea with sweetened condensed milk and a hint of vanilla, served over ice.
      $4.99
    • 10. Orange Chicken

      Deep fried chicken with Chinese style orange sauce.
      $14.95
    • Egg Roll

      4 pcs. Mixed vegetable and silver noodles wrapped in rice paper, deep fried and served with our homemade sauce.
      $9.99
    • 4. Panang Curry

      Spicy. Spicy Thai curry mixed in coconut milk and peanut sauce with bell pepper, carrot and touch of lime leaves.
      $15.99
    • 1. Golden Curry (Yellow)

      Spicy. Mild spicy Thai yellow curry and coconut milk with potatoes carrot, bell pepper and onion.
      $15.99
    • 1. Crunch Shrimp Tempura

      Shrimp tempura, crab, avocado, cucumber, topped with cruch drizzled with eel sauce.
      $10.99
    • Cream Cheese Wonton

      5 pcs. Crab meat and cream cheese wrapped with wonton skin, deep-fried and served with plum sauce.
      $10.99
  • Lunch Special

    Monday - Friday 11:00-3:00 pm. All lunch special serve with house salad, soup, egg roll and steam rice. Add brown rice, beef, shrimp for additional cost.
    • 1. Red Curry

      Spicy. Assorted vegetable in thai red curry and coconut milk with bamboo, zucchini and basil leave.
      $14.95
    • 2. Yellow Curry

      Spicy. Mild spicy thai yellow curry with coconut milk, potatoes, onion, bell pepper and carrot.
      $14.95
    • 3. Panang Curry

      Spicy. Mild red curry with coconut milk with bell peppers and carrot.
      $14.95
    • 4. Pad Se Eaw (No Rice)

      Flat noodles stir-fried with eff and broccoli in sweet black sauce.
      $14.95
    • 5. Veggie Lover

      Sauteed assorted vegetables.
      $14.95
    • 6. Cashew Nut

      Sauteed with homemade crisp chili, cashew nut, water chestnut, onion. carrot, bell pepper and baby corn.
      $14.95
    • 7. Mongolia Beef

      Beef strips sauteed with bell peppers, tomatoes, onion and carrot.
      $14.95
    • 8. Pad Prik King

      Spicy. Sauteed with our homemade curry paste and green bean.
      $14.95
    • 9. Broccoli

      Sauteed in oyster sauce with onion and carrot.
      $14.95
    • 10. Basil Leaves and Chili

      Spicy. Ground pork or chicken sauteed with pepper, onion and basil leave.
      $14.95
    • 11. Orange Chicken

      Deep-fried chicken serve with orange sauce.
      $14.95
    • 12. Pad Thai (No Rice)

      Stir-fried rice noodles in special sauce with egg and bean spout and roasted peanut.
      $14.95
  • Appetizer

    • Fresh Spring Roll

      Fresh veggies and tofu, all wrapped in delicate rice flod. Add shrimp for an extra cost.
      $10.99
    • Egg Roll

      4 pcs. Mixed vegetable and silver noodles wrapped in rice paper, deep fried and served with our homemade sauce.
      $9.99
    • Fried Wonton

      6 pcs. Ground pork wrapped with wonton skin, deep fried and serve with sweet and sour sauce.
      $9.99
    • Fried Tofu

      Deep fried tofu served with sweet and sour sauce topped with crushed peanut.
      $8.99
    • Cream Cheese Wonton

      5 pcs. Crab meat and cream cheese wrapped with wonton skin, deep-fried and served with plum sauce.
      $10.99
    • Shrimp Roll

      5 pcs. Shrimp wrapped in rice paper, deep fried and served with our homemade sauce.
      $10.99
    • Dynamite Wing

      Deep fired chicken wing mixed with spicy sauce.
      $11.99
    • Beef Jerky

      Marinated beef, deep-fried to perfection, serve with Thai spicy sauce.
      $13.99
    • Pork Jerky

      Marinated pork deep-fried to perfection, serve with Thai spicy sauce.
      $13.99
    • Chicken Satay

      5 pcs. Sliced chicken on skewers, marinated in coconut milk blended.
      $13.99
    • Beef Satay

      4 pcs. Sliced beef on skewers, marinated in coconut milk blended.
      $14.99
    • Coconut Shrimp

      5 pcs. Crispy hand breaded coconut shrimp served with sweet and sour sauce.
      $10.99
  • Soup

    • 1. Pok Tak (Seafood Soup)

      Spicy. Hot and sour soup with fish, mussel, shrimp, squid, crab, mushrooms, ginger, lemongrass and basil leave.
      $22.95
    • 2. Tom Yum Soup Hot Pot

      Spicy. Hot and sour soup with mushroom, lemongrass lime and fresh chili.
      $15.95
    • 3. Tom Kha Soup ( Coconut Soup)

      Spicy. Coconut soup with mushrooms. Lemongrass. Lemon and fresh chili.
      $16.95
    • 4. Wonton Soup (Bowl)

      Ground chicken stuffed in wonton sheet, serve with chicken and bok choy in clear broth.
      $14.95
    • 5. Tofu Soup (Bowl)

      Tofu and vegetables in clear broth.
      $13.95
    • 6. Vegetable Soup (Bowl)

      Mix vegetable in clear broth.
      $13.95
  • Noodle

    Choice of pork, chicken, tofu, fried tofu, vegetable. Beef, shrimp, seafood, combo, lobster for additional cost.
    • 1. Pad Thai

      One of the most popular noodle dishes!! Stir-fried rice noodles in special sauce with egg, bean sprout roasted peanut, and green onion.
      $14.95
    • 2. Pad See Ew

      Another great dish!! Flat noodles stir-fried with egg and broccoli, carrot in sweet black sauce.
      $14.95
    • 3. Kai Kua (Chicken Noodle)

      Stir-fried flat noodles with egg, chicken, bean sprouts, and green onion, on top of mix green.
      $14.95
    • 4. Pad Kee Mow (Drunk Noodle)

      Spicy. If you're craving something spicy with noodle. This is the one. Flat rice noodle stir-fried with spicy sauce, onion, tomatoes, bell peppers, green bean, bamboo shoot and basil leaves, on top of mix green.
      $14.95
    • 5. Chao Mein

      Stir-fried egg noodles with variety of vegetables.
      $14.95
    • 6. Rad Na

      Pan-fried flat noodles topped with gravy sauce, broccoli, and egg.
      $16.95
  • Rice

    • 1. Thai Fried Rice

      Fried rice with egg, onion, and tomatoes. Choice of pork, chicken, tofu, fried tofu, vegetable. Beef, shrimp, combo for additional cost.
      $14.95
    • 2. Crab Fried Rice

      Fried rice white crab meat, egg, onion, and tomatoes.
      $19.95
    • 3. Seafood Fried Rice

      Fried rice with mixed seafood egg, onion, and tomatoes.
      $21.95
    • 4. Combination Fried Rice

      Fried rice with combination (pork/beef/chicken and shrimp) egg, onion, and tomatoes.
      $18.95
    • 5. Pineapple Fried Rice

      Fried rice with pineapple, egg, chicken, shrimp, raisin, cashew nut, onion, curry powder, and tomatoes.
      $16.95
    • 6. Spicy Basil Fried Rice

      Spicy. Spicy fried rice with chili, bell peppers, onion, and basil leaves.
      $15.95
    • 7. Lobster Fried Rice

      Fried rice with egg, onion, and tomatoes on top with lobster.
      $35.95
  • Curry

    Choice of pork, chicken, tofu, fried tofu, vegetable. Beef, shrimp, rib eye for additional cost.
    • 1. Golden Curry (Yellow)

      Spicy. Mild spicy Thai yellow curry and coconut milk with potatoes carrot, bell pepper and onion.
      $15.99
    • 2. Ruby Curry(Red)

      Spicy. Spicy Thai red curry and coconut milk with bell peppers, bamboo shoots, zucchini, sweet basil leaves, and a touch of kaffir lime leaves.
      $15.99
    • 3. Emerald Curry (Green)

      Spicy. Spicy Thai green curry and coconut milk with bell peppers, bamboo shoots, zucchini, sweet basil leaves, green bean and a touch of kaffir lime leaves.
      $15.99
    • 4. Panang Curry

      Spicy. Spicy Thai curry mixed in coconut milk and peanut sauce with bell pepper, carrot and touch of lime leaves.
      $15.99
    • 5. Pineapple Curry

      Spicy. Spicy Thai red curry and coconut milk with bell pepper, pineapple, tomato carrot, onion and basil leaves.
      $16.99
    • 6. Scallop & Shrimp Ruby Curry (Red)

      Spicy. Scallop with spicy Thai red curry and coconut milk with bell peppers, bamboo shoots, zucchini, sweet basil leaves, and a touch of lime leave.
      $29.99
  • Salad

    • 1. Beef or Chicken Salad

      Spicy. Our famous dish, grill beef or chicken strips in lime juice with cucumber, onion tomato and chili.
      $14.95
    • 2. Connection Thai Salad

      Fresh chopped lettuce, mixed green, cucumber, tomatoes, shredded chicken and shrimp with homemade peanut dressing.
      $14.95
    • 3. Larb (Chicken, Beef)

      Spicy. Choice of ground beef, pork or chicken cooked with lime juice, onion, cilantro, roasted rice powder and chili.
      $14.95
    • 4. Seafood Salad

      Spicy. A variety of seafood mixed with Thai homemade dressing and spices.
      $21.95
    • 5. Squid Salad

      Spicy Cooked calamari with spicy lime juice and Thai spices, mixed with green and white onion.
      $19.95
    • 7. Papaya Salad

      Spicy. North Eastern region of Thailand most popular dish!!! Tasty green papaya slices in lime juice and Thai spices with shrimp.
      $14.99
  • Main Dish

    Choice of pork, chicken, vegetable, tofu, fried tofu. Beef, shrimp for additional cost.
    • 1. Spicy Eggplant

      Spicy. Sautéed with eggplant, bell peppers, basil leaves, onion, and carrot.
      $15.95
    • 2. Cashew Nut

      Sautéed with our homemade sauce, bell pepper, cashew nut, water chestnut, onion baby corn and carrot.
      $15.95
    • 3. Basil Leaves & Chili

      Spicy. Choice of ground chicken or pork sautéed with onion, bell peppers, carrot and sweet basil leave.
      $15.95
    • 4. Pad Prik King

      Spicy. Sautéed with our homemade curry paste sauce, green bean and lime leaves.
      $15.95
    • 5. Sweet & Sour

      Deep fried batter choice of meat with pine apple vegetables in sweet and sour sauce.
      $16.95
    • 6. Broccoli Oyster Sauce

      Sautéed with broccoli, onion and carrot.
      $15.95
    • 7. Veggies Lover

      Sautéed assorted vegetables with choice of meat.
      $14.95
    • 8. Mongolain Beef

      Beef strip sauteed with black pepper, bell peppers,onion, tomatoes and carrot in gravy sauce.
      $17.95
    • 9. Garlic Pepper

      Sauteed with choice of meat and garlic sauces on top of lettuce.
      $15.95
    • 10. Garlic Green Bean

      Sauteed with green bean and garlic sauces.
      $15.95
    • 10. Orange Chicken

      Deep fried chicken with Chinese style orange sauce.
      $14.95
    • 11. Rib Eye Basil Leaves and Chill

      Spicy. Grilled rib eyed 8 oz fried with hot and spicy sauce bell pepper, onion, basil leave.
      $29.95
  • Grill

    • 1. Grill Pork

      Another our chef's recommended dish. Serve with our homemade chili sauce and seafood sauce.
      $16.99
    • 2. Crying Tiger (Rib Eye) 8 Oz

      Our chef special marinated top sirloin, grilled to perfection, served on a bed of onion, bell peppers, and garlic with out homemade chili sauce and seafood sauce.
      $27.99
    • 3. Grill Squid

      Grilled squid serve with homemade seafood sauce.
      $20.95
  • Chef's Special

    • Garlic & Pepper Jumbo Prawn

      Deep-fried battered jumbo prawns. Then stir-fried with garlic sauce.
      $29.95
    • Pad-Thai Lobster

      One of the most popular noodle dished stir-fried rice noodle in special sauce with egg, bean sprout, roasted peanut, and green onion.
      $35.95
    • Sea Bass

      Deep-fried whole fish with your choice of Sweet & Sour Sauce, Spicy Curry Sauce, or Ginger Sauce.
      $39.95
    • Pa-Nang Salmon

      Spicy. Serve with jasmine rice grilled salmon served with steamed broccoli and carrot top with panang curry.
      $25.95
    • Pad Cha (Seafood)

      Spicy. Mixed seafood sautéed in homemade chili paste sauce.
      $26.95
    • Pa-Nang Lobster & Scallop

      Spicy. Spicy Thai curry mixed in coconut milk and peanut sauce with bell pepper, carrot, and touch of lime top with lobster.
      $37.95
    • Pa-Nang Soft Shell Crab

      Spicy. Soft shell crab with spicy Thai curry mixed in coconut milk and peanut sauce with bell peppers, carrot, and a touch of lime leaves. Served with jasmine rice.
      $28.95
    • Steam Sea Bass

      Spicy. Filet sabras steam with lime sauce on top with lemon slice.
      $25.95
    • Naked Clams

      Spicy. Clams sautéed with our special chili paste and sweet basil.
      $23.95
    • Steam Green Mussell

      Spicy. Green mussel steam served with seafood sauce.
      $21.95
    • Salmon Northern Thai Salad

      Spicy. Seared fresh salmon served with Thai homemade sauce on top with crispy garlic.
      $20.95
    • Pompano Delight

      Deep-fried whole fish with your choice of Sweet & Sour Sauce, Spicy Curry Sauce, or Ginger Sauce.
      $29.95
    • Big Prawn Shrimp Tamarind Sauce

      Deep-fried battered big prawns shrimp serve with tamarind sauce.
      $29.95
    • Scallop & Shrimp Pepper Sauce

      Stir-fried with garlic pepper sauce on top of vegetable.
      $26.95
    • Hot & Spicy Salmon Salad

      Spicy. Fresh salmon filet on top with Thai spicy homemade sauce.
      $20.95
  • Dessert

    • Mango Sticky Rice

      Sweet sticky rice topped with fresh mango slices and garnished with sesame seeds and mint.
      $10.50
    • Coconut Ice Cream

      Velvety coconut bliss
      $6.50
    • Green Tea Ice Cream

      Creamy green tea ice cream, infused with the distinct flavor of matcha, offers a refreshing finish.
      $6.99
    • Vanilla Ice Cream

      Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
      $6.99
    • Sweet Roti

      Strawberry, Green Tea, or Mango
      $6.99
    • Mochi Ice Cream

      Strawberry green tea.
      $3.99
    • Cheese Cake

      Strawberry, green tea, or mango cheesecake; creamy texture with a choice of fruit-infused flavor.
      $8.99
    • Fried Banana with Ice Cream

      $9.99
  • Side Order

    • Steamed White Rice

      Fluffy white grains, perfectly steamed to complement any meal.
      $3.00
    • Steamed Brown Rice

      Perfectly steamed, nutritious whole grain brown rice.
      $3.50
    • Sticky Rice

      Soft, chewy, and naturally sweet rice that sticks together.
      $4.00
    • Sweet Sticky Rice

      Sticky rice infused with sweet coconut milk, typically served with slices of ripe mango.
      $4.50
    • Thai Peanut Sauce

      A rich blend of ground peanuts and peanut butter, typically complemented by a hint of chili, creating a smooth and savory Thai peanut sauce.
      $2.50
    • Cucumber Salad

      $6.99
    • Steam Noodle

      Freshly steamed noodles, available as thin, flat, or lomein, offering a versatile complement to any Thai dish.
      $3.50
    • Steamed Vegetable

      Fresh, seasonal vegetables perfectly steamed to preserve flavor and nutrition
      $6.50
    • Fried Egg

      Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
      $3.00
    • Fried Rice with Egg

      Stir-fried jasmine rice with egg, typically includes onions, tomatoes, and carrots, seasoned with Thai flavors.
      $8.99
  • Kid Menu

    Baby fried rice.
    • Teriyaki Bowl

      Grilled chicken over jasmine rice, typically includes a mild teriyaki sauce.
      $9.95
    • Shrimp Tempura Don

      Lightly battered shrimp served atop steamed rice, typically includes a side of tempura sauce for dipping.
      $9.95
    • Baby Fried Rice

      Fried rice with mixed seafood egg onion and tomatoes.
      $13.95
  • Drink

    • Thai Ice Tea

      Richly brewed Thai tea with sweetened condensed milk and a hint of vanilla, served over ice.
      $4.99
    • Thai Ice Coffee

      A delightful blend of rich coffee and sweet cream, served over ice.
      $4.99
    • Thai Ice Green Tea

      Brewed with green and jasmine tea leaves, sweetened and mixed with milk, served over ice.
      $4.99
    • Pink Milk

      Milk mixed with a sweet Thai sala syrup, creating a refreshing pink-colored drink.
      $4.99
    • Milk Tea

      Brewed black tea mixed with milk, offering a smooth and subtly sweet flavor.
      $4.99
    • Taro Milk

      A soothing blend of milk and sweet taro, offering a creamy texture and a hint of nuttiness.
      $4.99
    • Lychee Milk

      Lychee milk combines the sweet, aromatic essence of lychee fruit with creamy milk, offering a smooth and refreshing drink experience.
      $4.99
    • Strawberry Lemonade

      Refreshing strawberry-infused lemonade, a perfect summer thirst-quencher.
      $5.50
    • Chrysanthemum

      Brewed chrysanthemum flowers, offering a light and soothing taste with sweet undertones, traditionally enjoyed for its calming effects.
      $4.99
    • Soft Drink

      Selection of sodas including cola, diet cola, and lemon-lime.
      $2.50
    • Sparkling Water

      Sparkling water, choice of small or large.
      $2.50
    • Fuji Water

      Choose between small or large.
      $2.50
    • Bottle Water

      Pure and refreshing bottled water.
      $2.00
    • Ginger Lemonade

      House-made lemonade infused with a hint of ginger, offering a refreshing twist on a classic beverage.
      $4.99
    • Lemonade

      Refreshing citrus beverage.
      $3.99
    • Apple Juice

      Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
      $3.50
    • Orange Juice

      Classic citrus refreshment.
      $3.50
  • Japanese Menu - Appetizer

    Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of food bome illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • Miso Soup

      Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
      $3.50
    • Garlic Chili Edamame

      Steamed edamame sautéed with a blend of garlic and chili, offering a spicy kick.
      $7.00
    • Seaweed Salad

      Delightful mix of fresh seaweed, tossed in a savory dressing.
      $8.00
    • Shrimp Tempura (4pcs)

      Four pieces of shrimp, dipped in a light tempura batter and deep-fried, typically served with a sweet and sour sauce.
      $12.00
    • Vegetable Tempura (8pcs)

      Assorted vegetables dipped in a light tempura batter and deep-fried, served with a tempura dipping sauce.
      $12.00
    • Combination Tempura (10pcs)

      Combination tempura typically includes a mix of shrimp and various vegetables, all lightly battered and deep-fried to achieve a crisp texture.
      $15.00
    • Fried Calamari

      Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
      $13.00
    • Baked Salmon Collar

      Salmon collar, seasoned and baked, often accompanied by a light brush of soy or teriyaki sauce and garnished with scallions and sesame seeds.
      $13.00
    • Chicken Teriyaki

      Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.
      $13.00
    • Chicken Katsu

      Succulent breaded fillets paired with our signature Katsu sauce.
      $13.00
    • Spicy Chicken

      Chicken typically prepared with a blend of spicy seasonings, reflecting a fusion of Thai influences within a Japanese appetizer context.
      $13.00
    • Baked Mussel

      Baked mussels, prepared with spicy mayo, topped with fish roe and scallions, typically includes a savory sauce.
      $12.00
    • Gyoza

      Japanese dumplings filled with a mix of minced pork and finely chopped vegetables, served with a side of dipping sauce.
      $7.00
    • Salmon Teriyaki

      Grilled salmon in a sweet-savory teriyaki glaze
      $20.00
    • Scallop Dynamite

      Baked scallops combined with a spicy mayo, masago, and a mix of finely chopped seafood, typically served on a bed of sushi rice.
      $15.00
    • Soft Shell Crab

      Soft shell crab lightly battered and deep fried, typically served with a tangy ponzu sauce.
      $10.00
    • Rib Eye Beef Teriyaki 80z

      Grilled 8oz ribeye steak, typically includes teriyaki sauce and a garnish of sesame seeds, served with a selection of vegetables.
      $29.00
  • Japanese Menu - Nigiri Sushi 2pcs

    Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • Tuna

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Garlic Tuna

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Sear Garlic Albacore

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Salmon (Sake)

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Cajun Albacore

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Shrimp

      Shrimp on a bed of sushi rice, served as two pieces.
      $6.99
    • Mackerel (Saba)

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Super White Tuna (Ono)

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Squid (Ika)

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Crab Stick (Kani)

      Crab stick delicately placed on top of sushi rice, typically served in two pieces.
      $6.99
    • Smelt Egg (Masago)

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Sweet Egg (Tamago)

      Sweet egg tamago nigiri typically includes a slice of sweet, layered omelet atop sushi rice, served in two pieces.
      $6.99
    • Fresh Water Eel (Unagi)

      Grilled fresh water eel over sushi rice, typically includes two pieces.
      $6.99
    • Octopus (Tako)

      Thinly sliced octopus over sushi rice, typically includes two pieces.
      $6.99
    • Yellow Tail (Hamachi)

      Yellowtail (hamachi) nigiri typically consists of thinly sliced yellowtail on a bed of sushi rice, served as two pieces.
      $6.99
    • Yuzu Salmon

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Tobiko

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Salmon Egg (Ikura)

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Snow Carb (Meat)

      Snow crab meat delicately placed on top of sushi rice, served as two pieces of nigiri.
      $6.99
    • Red Snapper

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Seared Creamy Salmon

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
    • Surf Clam (Hokkigai)

      Surf clam (hokkigai) nigiri typically includes thinly sliced surf clam atop a bed of sushi rice, served as two pieces.
      $6.99
    • Scallop (Hotate)

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $6.99
  • Japanese Menu - Nigiri Sushi 2pcs

    Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • Hokkaido Scallop

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $10.75
    • Sea Urchin (Uni)

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $12.95
    • King of Sea Sushi

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $12.95
    • Mommy and Baby Salmon

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $12.95
  • Japanese Menu - Sashimi (4pcs)

    Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • Tuna

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $10.99
    • Garlic Tuna

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $10.99
    • Sear Garlic Albacore

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $10.99
    • Salmon (Sake)

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $10.99
    • Cajun Albacore

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $10.99
    • Shrimp

      Four pieces of shrimp sashimi, typically includes thinly sliced raw shrimp prepared in traditional Japanese style.
      $10.99
    • Mackerel (Saba)

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $10.99
    • Super White Tuna (Ono)

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $10.99
    • Squid (Ika)

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $10.99
    • Crab Stick (Kani)

      Crab stick, thinly sliced, served as a traditional sashimi preparation.
      $10.99
    • Fresh Water Eel (Unagi)

      Freshwater eel, typically served as four pieces of sashimi, highlighting its natural flavors.
      $10.99
    • Yellow Tail (Hamachi)

      Four pieces of yellowtail (hamachi) sashimi, typically served with a side of soy sauce and wasabi.
      $10.99
    • Yuzu Salmon

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $10.99
    • Red Snapper

      Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk, poultry, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at higher risk of these foods are consumed raw or undercooked.
      $10.99
    • Octopus (Tako)

      Four pieces of thinly sliced octopus, typically served as a delicately prepared sashimi, highlighting its natural texture and taste.
      $10.99
    • Surf Clam (Hokkigai)

      Four pieces of thinly sliced surf clam, prepared fresh, offering a delicate taste.
      $10.99
  • Japanese Menu - Sashimi Set

    Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • Sashimi Set (17pcs)

      Chef selection of daily fresh fish.
      $59.99
  • Japanese Menu - Basic Rolls Hand Rolls

    No rice handroll for additional cost. Thoroughly cooking foods of animal origi such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of food bome illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • Albacore Rolls (6pcs)

      Albacore rolls, consisting of albacore tuna typically paired with cucumber and avocado, rolled in sushi rice and seaweed.
      $8.00
    • Tuna Rolls (6pcs)

      Tuna rolls, wrapped in sushi rice and seaweed, typically include six pieces per order.
      $8.00
    • Salmon Rolls (6pcs)

      Salmon rolls, handcrafted as Temaki, feature fresh salmon wrapped in sushi rice and seaweed, typically presented in a cone shape. This order includes six pieces.
      $8.00
    • Yellow Tail Rolls (6pcs)

      Yellowtail rolls feature Japanese yellowtail and green onion, wrapped in rice and seaweed.
      $8.00
    • Crab Stick Rolls (6pcs)

      Crab stick, wrapped in seaweed and rice, typically includes six pieces per order.
      $8.00
    • Avocado Rolls (6pcs)

      Fresh avocado rolled with sushi rice and seaweed, presented in six pieces.
      $8.00
    • Cucumber Rolls (6pcs)

      Cucumber rolls, prepared as Temaki, feature crisp cucumber wrapped in sushi rice and nori, typically presented in a hand roll format. This dish includes six pieces.
      $8.00
    • California Rolls (8pcs)

      Crab stick, avocado, and cucumber, typically includes sesame seeds and masago, wrapped in seaweed and rice.
      $9.99
    • Spicy Tuna Rolls (8pcs)

      Spicy tuna rolls, traditionally prepared with minced tuna and a blend of spicy mayo, typically includes scallions, cucumber, and sesame seeds, wrapped in nori.
      $9.99
    • Yummy Scallop Rolls (8pcs)

      Scallops combined with a creamy, mildly spicy sauce, rolled into sushi rice and seaweed. Typically includes cucumber and is served in eight pieces.
      $8.99
    • Cucumber Avocado Rolls (8pcs)

      Cucumber and avocado are wrapped in sushi rice and seaweed, forming this hand-rolled temaki. This dish comes with eight pieces.
      $8.99
    • Eel Avocado Cucumber Rolls (8pcs)

      Broiled eel, avocado, and cucumber rolled into sushi, typically includes a drizzle of sweet eel sauce. One order comes with eight pieces.
      $9.99
    • Spicy Scallop Rolls (8pcs)

      Spicy.
      $9.99
    • Spicy Salmon Rolls (8pcs)

      Spicy.
      $10.99
    • Spicy Albacore Rolls (8pcs)

      Spicy.
      $9.99
    • Spicy Crab, Avocado, Cucumber (8pcs)

      Spicy.
      $9.99
  • Japanese Menu - Sushi Boat / Platter

    Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • Sushi Boat / Platter

      6 Rolls and 10 pieces of Sushi
      $109.00
  • Japanese Menu - Salad

    Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • House Salad

      Spring mixed green, cucumber, tomato with house dressing.
      $7.99
    • Sunomono Salad

      Cucumber, fresh seaweed, crab and shrimp.
      $8.99
    • Tuna Salad

      Fresh sliced tuna on top of spring mixed greens cucumber boko micro sprout with house dressing.
      $16.99
    • Sear Tuna Tataki Salad

      Sliced seared tuna on top spring mixed green cucumber kobo micro sprout with ginger garlic dressing.
      $16.99
    • Sear Salmon Tataki Salad

      Slice sear salmon on top with spring mixed green cucumber kobo micro sprout with ginger garlic dressing.
      $16.99
    • Salmon Skin Salad

      1 baked salmon skin on top of spring mixed green cucumber kobo micro sprout with house dressing and tobiko.
      $15.99
    • Sashimi Salad

      Assorted sashimi on top of spring mbled greens with cucumber kobo micro sprout special house dressing.
      $19.99
    • Screaming O Salad

      Sice seared tuna on top of spring mixed green with cucumber kobo micro sprout special screaming o dressing.
      $18.99
    • Tuna Poke Salad

      Mixed tuna poke on top of spring mixed greens with special poke sauce.
      $18.99
  • Japanese Menu - Cold Dish

    Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • Fresh Tuna

      Kizami wasabi red onion, tobiko & yuzu citrus, micro sprout.
      $16.00
    • Sear Garlic Tuna

      Garlic chyli oil, shallots, chives garlic dust, tobiko, yuzu cirtus, ponzu, and micro sprout.
      $16.00
    • Salmon Cappaccio

      Yuzu mascarpone creme, crispy shallot, roasted cherry tomato, and micro sprout.
      $16.00
    • Yellow Tail Yuzu Soy

      Tuffle oil, fresh jalapeno, cilantro, garlic dust, yuzu citrus soy and micro sprout.
      $17.00
    • Hokkaido Japanese Scallop

      Lychee maxo, sea salt, tobiko, yuzu citrus and micro sprout.
      $17.00
    • Octopus Lemons

      Kizami wasibi, chives oil, tobind, juzu citrus and miro sprout.
      $15.00
    • Rainbow Cappaccio

      Tuna, yellow tan, salmon, sashimi decorated with mango, lychee tobiko creamy citrus sauce and incro sprout.
      $17.00
  • Japanese Menu - Special Rolls

    Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • 1. Crunch Shrimp Tempura

      Shrimp tempura, crab, avocado, cucumber, topped with cruch drizzled with eel sauce.
      $10.99
    • 2. Philadelphia Roll

      Salmon, cream cheese, avocado, cucumber.
      $9.99
    • 3. Alsakan Roll

      Salmon, crab, avocado, cucumber.
      $9.99
    • 5. Supereme Vegetable (6pcs)

      Avocado, cucumber, asparagus, kanpyo, oshinko, goba, kaiwari, radish, seaweed salad.
      $9.99
    • 6. Liza Liza (Soy Paper)

      Deep fried shrimp, avocado, cucumber, cream cheese, topeed with crunch & eel sauce.
      $13.99
    • 7. Dragon Roll

      Crab, avocado, cucumber topped with eel drizzled with eel sauce.
      $13.99
    • 8. 007 Roll

      California roll with shirmp & avocado on top yum yum sauce.
      $13.99
    • 9. Mexican Roll

      Spicy. Spicy crab with shrimp and cucumber inside avocado on top and japanese salsa sauce.
      $12.99
    • 10. Cruch Dragon Roll

      California roll, on top with spicy tuna and tempura crunch on top eel sauce and spicy mayo sauce.
      $14.99
    • 11. Red Dragon Roll

      Shrimp tempura and asparagus top with spicy crab, tuna, scallion, dizzled with spicy garlic ponzu.
      $15.99
    • 12. Caterpillar Roll

      Eel, cucumber, avocado on top with eel sauce.
      $13.99
    • 13. Eel Special Roll

      Shrimp tempura, crab, cucumber top with eel and avocado tempura crunch eel sauce.
      $14.99
    • 15. Candy Cane Roll

      Tuna and yellowtail laid upon a roll (soy paper) filed with shrimp and crab, masago, cucumber.
      $14.99
    • 16. Double Spicy Tuna

      Spicy. Spicy tuna inside fresh tuna on top with spicy yuzu, garlic ponzu and green onion.
      $16.99
    • 17. Double Spicy Salmon

      Spicy. Spicy salmon inside fresh salmon on top with spicy yuzu, garlic ponzu and green onion.
      $16.99
    • 19. Rainbow Roll

      Assorted fish and avocado laid upon California roll.
      $14.99
    • 20. Rainbow Roll on Spicy Tuna

      Assorted fish and avocado laid upon spicy tuna.
      $14.99
  • Japanese Menu - Salmon Recommended

    Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • S1. The Salmon Crunch Roll

      Spicy tuna, shrimp tempura, cucumber and avocado inside top with salmon tempura crunch, fried onions and special yuzu sauce tobiko on top.
      $15.50
    • S3. Salmon Lover Roll

      Spicy crab, asparagus, avocado top with torched salmon, salmon egg and onion yuzu lemon sauce.
      $15.50
    • S5. Salmon Lava Roll

      Crab meat, cucumber avocado top with spicy salmon torched with yummy sauce drizzled eel sauce tobiko and green onions.
      $15.50
  • Japanese Menu - Special Combo Set

    Serve with miso and house salad. Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • Sushi Elevator Set

      Sushi 10 pieces.
      $29.95
    • Sushi & Sashimi Elevator Set

      Sushi 7 pcs + sashimi 6 pcs.
      $29.95
    • Sushi & Rolls Elevator Set

      Sushi 7 pcs + California or spicy tuna.
      $29.95
  • Japanese Menu - Hot Soup & Noodle Tempura Udon

    Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • Hot Soup & Noodle Tempura Udon

      Udon noodle in hot broth topped with shrimp tempura.
      $15.95
  • Japanese Menu - Donburi (Rice Bowl)

    Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • Unagi Don

      Fresh water eel on top of steamed rice.
      $24.95
    • Chirashi Bowl

      Assorted sashimi on top of sushi rice.
      $28.95
    • Katsu Don

      Chicken crispy steam with special sauce and steam egg on top with steam rice.
      $15.95
    • Oyako Don

      Chicken steam with egg and special sauce on top with steam rice.
      $15.95
  • Japanese Menu - Bento Set

    Serve with california rolls or spicy tuna rolls (4pcs), soup, salad, rice and mix tempura and guoza (4pcs). Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamp, milk.poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
    • Bento 1 Chicken Teriyaki

      Chicken teriyaki with choice of California rolls or spicy tuna rolls.
      $17.95
    • Bento 2 Spicy Chicken

      Bento 2: Spicy chicken served with choice of California or spicy tuna rolls.
      $19.95
    • Bento 3 Chicken Katsu

      Chicken katsu with options of California rolls or spicy tuna rolls.
      $19.95
    • Bento 4 Salmon Teriyaki

      Salmon teriyaki, choice of California or spicy tuna rolls.
      $21.95
    • Bento 5 Beef Ribeye Teriyaki

      Ribeye in teriyaki sauce. Includes choice of California rolls or spicy tuna rolls.
      $24.95

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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+1 702-522-7736

2724 N Green Valley Pkwy, Henderson, NV 89014


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