Starters
- Salt & Pepper Calamari, Lemon Aioli, Garden Leaf
- Rolled Lamb Breast, Sulfuro Potato, Pickled Shallot, Pea Pureé
- Line Caught Mackerel, Heritage Tomato & Beetroot Salad, Basil Mayonnaise, Sherry Vinegar Caramel Dressing
- Creamy Garlic Wild Mushrooms, Rocket, Brioche
- Roasted Beetroot, Feta & Mint With Homegrown Garden Salad
- Spinach & Basil Gnocchi, Pesto, Confit Tomatoes, Pine Nuts
Mains
- Duck Breast, Duck Leg & White Bean Cassoulet, Celeriac Fondant, Cavolo Nero, Blackberry Jus
- Pork Tenderloin, Creamy Mash, Roasted Carrot, Greens, Calvados Sauce
- Roasted Hake, Sautéed New Potatoes, Butter Roast Turnip, Macerated Fennel, Apple Puree
- Two-Mile Burger, Smoked Cheddar Cheese, Fries, Coleslaw
- Moroccan Vegetable Tagine, Apricot Cous Cous, Chilli & Lime Yogurt, Flat Bread
Dessert
- Honey & Feta Cheesecake, Candied Almonds, Apricot Gel
- Lemon Posset, Strawberry, Honeycomb
- Dark Chocolate Fondant, Raspberry, Vanilla Ice Cream
- Apple & Blackberry Crème Brulee, Shortbread
- Selection Of Ice Creams
Children's Menu
- Congresbury Arms Cheese Burger & Chips
- Sausage, Mash, Peas & Gravy
- Chargrilled Chicken, Chunky Chips & Beans
