The Conch Republic Grill Menu

Calamari lightly dusted in seasoned flour, fried crisp, served with spicy tomato garlic sauce and garnished with shredded parmesan.

Handmade daily. Served with our remoulade sauce.

The old standby. Potato skins fried and packed with melted cheese, crispy bacon, and scallions, served with sour cream.

Conch favorites. A mountain of Prince Edward Island mussels, sautéed with fresh spinach and mushrooms in our signature diablo sauce. Garnished with shredded parmesan and garlic toast.

Smoked mahi and amberjack served with carrots, cucumbers, onions, capers, jalapeños, and crackers. The best you'll ever have!

Conch favorites. Sesame seed and pepper encrusted, seared rare, served with pickled ginger, tataki glaze, wasabi, and remoulade sauce.

Conch favorites. Golden-fried shrimp tossed in our spicy cracker sauce. This stuff rocks.

Pickle slices, hand-breaded and fried to a golden crisp, topped with a sprinkle of cayenne pepper, served with house-made creamy horseradish sauce.

Dusted in seasoned flour, fried, served with BBQ sauce. "Tastes like chicken".

10 jumbo wings, breaded or naked, fried and tossed in your choice of sauce: classic buffalo, jerk BBQ sauce, cajun duste served with bleu cheese, carrots, and celery. "Tastes like gator".

Conch favorites. We boil our shrimp in old bay and secret spices for the best shrimp around.

Grouper nuggets, hand-breaded and fried to a golden crisp, served with house-made remoulade sauce.

Fresh romaine lettuce, scallions, cheddar and jack cheese, tomatoes, cucumbers, onions and tortilla strips served with your choice of dressing.

Conch favorites. Romaine lettuce, kalamata olives,\nbeets, potato salad, pepperoncinis,\nred onions, vine ripe tomatoes,\ngarbanzo beans, feta cheese,\ncucumbers and vinaigrette.

Conch republic caesar crisp romaine lettuce, tossed with our eggless caesar dressing, house-made croutons and fresh grated parmesan cheese.

Fresh romaine lettuce, tomatoes, cucumbers, onions, tortilla strips served with your choice of dressing.

Conch favorites. Romaine lettuce topped with mandarin oranges, toasted almonds, coconut flakes, and honey mustard.

Crisp Romaine lettuce served with our home-made Caesar dressing, house-made croutons & fresh grated Parmesan cheese.

Cajun, grilled or fried, lettuce, tomato, secret sauce. Try a little grouper therapy.

Deep-fried chicken tenders, wrapped in a tomato basil tortilla wrap, dressed with lettuce, cheese and pico de gallo. Your choice of our house-made Ranch, Cracker Sauce or Buffalo.

Conch favorites. Sauerkraut, american cheese, and 1000 island dressing on pumpernickel and rye.

Conch favorites. Fresh cuban bread toasted and packed with fresh fried shrimp, shredded lettuce, sliced tomatoes, sliced pickles, and our remoulade sauce.

Three flour tortillas packed with mahi, shrimp or grouper. Choose cajun, grilled or fried. Served over Caribbean slaw, and topped with mandarin oranges, mango salsa and sweet Thai chili sauce.

Cajun, grilled or fried, lettuce, tomato, and secret sauce.

Boneless breast of chicken, grilled mushrooms, bacon, american cheese, lettuce, tomato, and mayo.

1/2 lb. fresh ground beef, cheddar cheese, lettuce, tomato, onion, pickle, mayo, and mustard.

5 Large Sea Scallops wrapped in bacon and baked until perfect. Finished with a Sweet & Sour glaze, served over a bed of Coconut Almond Rice.

Crusted with fresh coconut and oven roasted to perfection. Topped with warm mango chutney.

Conch favorites. Fresh gulf grouper with blue crab stuffing and topped with paradise sauce.

Two pinwheels of fresh salmon with lump blue crab stuffing and topped with our remoulade sauce.

Simply the freshest Florida fish. Try it Grilled, Cajun or Fried.

Conch favorites. Try Grilled, Cajun or Fried fresh Gulf Grouper, Jumbo Shrimp, and Large Sea Scallops.

Hand battered Atlantic Cod filets deep-fried, with French fries, soup cup of coleslaw& key lime tartar sauce. (You may sub the French fries for a different side.)

Fresh Atlantic Salmon baked to perfection, finished with our zesty Caribbean inspired Seafood Glaze.

Two 6 oz. warm water Caribbean lobster tail, oven roasted, served with melted butter. Add lump blue crab cake stuffing for an additional charge.

The gem of the gulf! Try it Grilled, Cajun or Fried.

Conch favorites. Jumbo shrimp rolled in our special coconut "Conch"oction and fried golden brown. The best!

Five jumbo shrimp stuffed with our Bimini Crab Stuffing baked until perfect. Finished with a touch of remoulade on top and served over a bed of Coconut Almond Rice.

Perfectly grilled 7 oz. hand cut Filet Mignon served with a 6 oz. Caribbean lobster tail.

Conch favorites. The meal you've fantasized about! your choice of grilled, cracker style, peel and eat, Cajun, coconut, fried or scampi. (8 Shrimp)

Conch favorites. The meal you've fantasized about! Your choice of grilled, cracker style, peel and eat, Cajun, coconut, fried or scampi. (12 Shrimp)

Conch favorites. Our most tender cut of beef.

Our most flavorful steak.

Conch favorites. Two grilled chicken breasts topped with Dijonnaise, then finished with our crunchy Jalapeño crust, served with fresh salsa.

1-Lb "Tomahawk" cut bone-in pork chop, marinated in Jamaican Jerk rub and grilled. Served with warm jerk sauce.

Slow roasted in our ovens for hours before they hit the grill. Delicious!

Two grilled chicken breasts topped with a sweet bourbon mushroom sauce.

Sautéed chicken breast tossed with penne pasta in a creamy Creole sauce mixed with red and green peppers topped with diced tomatoes, green onions & parmesan cheese.

Tender shrimp, fresh spinach, sautéed mushrooms, served in our signature diablo sauce over linguine.

Chopped chicken breast sautéed and tossed in Alfredo sauce with penne pasta, broccoli, sliced mushrooms, and tomatoes.

Conch favorites. Shrimp, scallops, grouper, mussels, and mushrooms sautéed in tomato garlic sauce with penne pasta.

Conch favorites. Vine ripe tomato garlic sauce, zucchini, roasted red and green peppers, mushrooms, broccoli, spinach and fresh basil over penne pasta.

Conch favorites. Shrimp, scallops & fresh Mahi, dusted with Cajun spice and sautéed in our creamy Creole Sauce. Served over Cuban Yellow Rice and finished with diced tomatoes, green onions, and garlic toasted Cuban bread.

Conch favorites. Fresh key limes, graham cracker crust with whipped cream.

You never know what flavor she'll make, but you can be sure it'll be thick, rich, and delicious.

Jumbo lump crab, asparagus and house-made hollandaise sauce.

Sautéed shrimp in our house-made parmesan herb sauce.

It speaks for itself!

Sweet bourbon glaze with a subtle chili heat. Great on Chicken, Pork & Beef.