The Conch House Restaurant Menu

4.3

(5,525+ Reviews)

Appetizers Side Items Side Items - With Dinner Entrée:Soups And Salads Sandwiches Kids Menu From The Sea By The Sea Lunch Entrees Fresh Catch Others

Appetizers
- Bahamian Conch Fritters
  A true bahamian recipe, served with home made key lime mustard sauce
  $15.00
- Local Gator Tall
  Fried in a cajun flour and served with minorcan datil ranch dipping sauce
  $15.00
- Shrimp & Artichoke Bake
  Fried in a cajun flour and served with minorcan datil ranch dipping sauce
  $13.00
- Peel & Eat Shrimp: Half-Pound
  Chilled and served with cocktail sauce
  $15.00
- Jerked Chicken Roll
  Fried egg rolls stuffed with pulled jerked chicken, cabbage, and pepper jack cheese. Served with pineapple datil bimini dipping sauce
  $13.00
- Cracked Conch
  Lightly fried conch strips with pineapple datil bimini dipping sauce
  $15.00
- Banana Pepper Calamari
  Fried in a cajun flour and served with a side of banana peppers, red peppers, scallions and a lemon garlic butter sauce topped with shaved parmesan cheese
  $15.00
- Smoked Fish Dip
  Smoked yellow fin tuna mixed with a herb cream cheese and lemon. Served with carrots, celery and crackers
  $13.00
- Minorcan Nachos
  Tri-color tortilla chips topped with black beans, corn salsa, pepper jack and cheddar cheese. With a house blend of pork, beef, chorizo, and a drizzle of chipotle mayo
  $15.00
- Frieda Green Tomatoes
  Corn meal dusted fried green tomatoes topped with a house made pimento cheese sauce
  $14.00
- Oysters-Dozen
  Steamed-we steam 'em & you shuck 'em
Side Items
- Vegetable Of The Day
- Cheese Grits
- French Fries
- Fried Plantains
- Fresh Fruit
- Hush Puppies
- Coleslaw
- Coconut Rice
- Black Beans
Side Items - With Dinner Entrée:
- Sweet Potato Mash
- Mashed Potatoes
- Lobster Mac & Cheese
Soups And Salads
- Soup Of The Day
- Minorcan Conch Chowder
- Classic Caesar Salad
  Crisp romaine hearts, house croutons, parmesan cheese and creamy caesar dressing
  $13.00
- Ahi Tuna Salad
  Fresh artisan mix topped with cucumbers, tomato, and purple cabbage. Served with seared to temp ahi tuna and a ginger soy dressing
  $19.00
- Island Hopper Salad
  Crisp mixed lettuce, seasonal fruit, Goat cheese, Candied pecans. Comes with choice of Housemade Tropical Dressing or Raspberry Vinaigrette.
  $13.00
- Caribbean Shrimp Salad
  Fresh chopped romaine hearts topped with black beans, corn salsa, cucumbers, tomatoes, red onion and sesame seeds. Topped with bamboo skewered jerked shrimp and served with a cilantro lime vinaigrette.
  $18.00
Sandwiches
- Conch House Burger
  Black angus burger served with lettuce and tomato on a brioche bun
  $15.00
- The "Minorcan"
  Beef, pork, and chorizo sausage with onions topped with pepper jack cheese. Served on a warm hoagie
  $14.00
- Conch House Cuban
  Honey ham, and pulled pork topped with swiss cheese, datil mustard & pickle chips
  $14.00
- Pulled Pork Sandwich
  Slow roasted pulled pork with a side of mojo mustard on a toasted bun. Served with coleslaw
  $13.00
- Chicken Sandwich
  Grilled, blackened, or jerked chicken breast topped with cheddar cheese, lettuce, tomato & pineapple salsa
  $13.00
- Fried Green Tomato Blt
  Texas toast stuffed with fried green tomatoes, bacon, lettuce, tomato, and pimento cheese sauce
  $14.00
Kids Menu
- Crispy Chicken Fingers
  $8.00
- Grilled Cheese
  $6.00
- Hot Dog
  $6.00
- Crispy Fried Shrimp
  $9.00
From The Sea
- Fried Shrimp
  Local shrimp, lightly fried with french fries, coleslaw, shrimp sauce and a southern style hush puppy. $21 - 9 Count $23 - 12 Count
- Shrimp & Grits
  Sautéed shrimp, smoked tasso ham, shallots, roasted corn, red peppers and scallions in a cajun cream sauce over cheddar cheese grits.
  $25.00
- Lobster Mac & Cheese
  Sautéed cold water lobster in a cheddar and smoked gouda cheese sauce with shell macaroni, topped with panko.
  $30.00
- Shrimp Anastasia
  Sautéed local shrimp, mushrooms, tomatoes, prosciutto, white wine butter sauce and shaved parmesan cheese. Served over pasta
  $25.00
- Shrimp Tacos
  Three flour tortillas with cabbage, corn salsa, and chipotle mayo. Served with black beans and coconut rice.
  $25.00
By The Sea
- Ny Strip Steak
  (12oz) fire grilled, aged ny strip steak with mashed potatoes and vegetable of the day
- Jamaican Jerk Chicken
  Bone-in baked jerked chicken topped with a jamaican gravy and fresh pineapple sala. with coconut rice and plantains
  $20.00
- St. Augustine Fried Datil Chicken
  Southem fried buttermilk chicken brede topped with goat cheese and pineapple datil jelly sweet potato mash and vegetable of the day
  $19.00
Lunch Entrees
- Fried Shrimp
  Local shrimp, lightly fried and served with french fries, coleslaw, shrimp sauce and a southern style hush puppy. $18 - 6 Count $23 - 12 Count
- Blackened Shrimp Tacos
  Two blackened shrimp tacos topped with corn salsa, shredded cabbage and chipotle mayo in a corn tortilla. Served with coconut rice and black beans
  $18.00
- Lobster Mac & Cheese
  Sautéed lobster in a cheddar and smoked gouda cheese sauce with conch shell macaroni and topped with panko and scallions
  $22.00
- Jamaican Jerk Chicken
  Gf. Bone-in baked jerked chicken topped with a jamaican gravy and pineapple salsa. Served with coconut rice and plantains
  $14.00
- Shrimp Anastasia
  Sautéed local shrimp with mushrooms, tomatoes, prosciutto, white wine butter sauce and shaved parmesan cheese. Served over pasta
  $18.00
- Shrimp & Grits
  Gf. Sautéed shrimp, smoked tasso ham, shallots, roasted corn, red peppers and scallions in a cajun cream sauce over cheddar cheese grits
  $18.00
- Island Pulled Pork Tacos
  Served on corn tortillas with cabbage, corn salsa, and a side of mojo mustard bbq sauce. Served with coconut rice and black beans
  $13.00
Fresh Catch
- Entrée: Prepared Grilled, Blackened, Fried Or Jerked
  Served with coconut rice and vegetable of the day
- Tacos
  (2) with corn salsa, chipotle mayo, and shredded cabbage in a corn tortilla. Served with coconut in a corn tortilla. (Lunch Only)
- Sandwich
  With lettuce, tomato, and housemade tartar sauce. Served with french fries. (Lunch Only)
- Island Catch
  (MP+$1) Seared, pecan crusted, and topped with a herb compound butter. Served with sweet potato mash and vegetable of the day. (Dinner Only)
- Coconut Catch
  (MP+$1) Gluten Free. Grilled, topped with toasted coconut and pineapple salsa. Served with coconut rice and plantains. (Lunch and Dinner)
- Salt Run Catch
  (MP+$2) Panko crusted, seared and topped with spinach, roasted red peppers and sherry cream sauce. Served over a fried grit cake.
- Minorcan Catch
  (MP+$1) Grilled and topped with goat cheese and minorcan datil jelly. Served with coconut rice and vegetable of the day.
Others
- Fresh Catch
  At the conch house we pride ourselves in offering the "freshes locally caught seafood possible our chefs can prepare the fresh catch - grilled. Blackened. Fried. or jerked, served with coconut rice and the vegetable of the day. The fresh catch can also be prepared in a variety of unique signature creations: