Checkle Logo
Checkle
Search
For Businesses

The Conch House Restaurant Menu

$Seafood, Bar, Breakfast
57 Comares Ave, St. Augustine, FL 32080
Order Online

  • Appetizers

    • Bahamian Conch Fritters

      A true bahamian recipe, served with home made key lime mustard sauce
      $15.00

    • Local Gator Tall

      Fried in a cajun flour and served with minorcan datil ranch dipping sauce
      $15.00

    • Shrimp & Artichoke Bake

      Fried in a cajun flour and served with minorcan datil ranch dipping sauce
      $13.00

    • Peel & Eat Shrimp: Half-Pound

      Chilled and served with cocktail sauce
      $15.00

    • Jerked Chicken Roll

      Fried egg rolls stuffed with pulled jerked chicken, cabbage, and pepper jack cheese. Served with pineapple datil bimini dipping sauce
      $13.00

    • Cracked Conch

      Lightly fried conch strips with pineapple datil bimini dipping sauce
      $15.00

    • Banana Pepper Calamari

      Fried in a cajun flour and served with a side of banana peppers, red peppers, scallions and a lemon garlic butter sauce topped with shaved parmesan cheese
      $15.00

    • Smoked Fish Dip

      Smoked yellow fin tuna mixed with a herb cream cheese and lemon. Served with carrots, celery and crackers
      $13.00

    • Minorcan Nachos

      Tri-color tortilla chips topped with black beans, corn salsa, pepper jack and cheddar cheese. With a house blend of pork, beef, chorizo, and a drizzle of chipotle mayo
      $15.00

    • Frieda Green Tomatoes

      Corn meal dusted fried green tomatoes topped with a house made pimento cheese sauce
      $14.00

    • Oysters-Dozen

      Steamed-we steam 'em & you shuck 'em

  • Side Items

    • Vegetable Of The Day

    • Cheese Grits

    • French Fries

    • Fried Plantains

    • Fresh Fruit

    • Hush Puppies

    • Coleslaw

    • Coconut Rice

    • Black Beans

  • Side Items - With Dinner Entrée:

    • Sweet Potato Mash

    • Mashed Potatoes

    • Lobster Mac & Cheese

  • Soups And Salads

    • Soup Of The Day

    • Minorcan Conch Chowder

    • Classic Caesar Salad

      Crisp romaine hearts, house croutons, parmesan cheese and creamy caesar dressing
      $13.00

    • Ahi Tuna Salad

      Fresh artisan mix topped with cucumbers, tomato, and purple cabbage. Served with seared to temp ahi tuna and a ginger soy dressing
      $19.00

    • Island Hopper Salad

      Crisp mixed lettuce, seasonal fruit, Goat cheese, Candied pecans. Comes with choice of Housemade Tropical Dressing or Raspberry Vinaigrette.
      $13.00

    • Caribbean Shrimp Salad

      Fresh chopped romaine hearts topped with black beans, corn salsa, cucumbers, tomatoes, red onion and sesame seeds. Topped with bamboo skewered jerked shrimp and served with a cilantro lime vinaigrette.
      $18.00

  • Sandwiches

    • Conch House Burger

      Black angus burger served with lettuce and tomato on a brioche bun
      $15.00

    • The "Minorcan"

      Beef, pork, and chorizo sausage with onions topped with pepper jack cheese. Served on a warm hoagie
      $14.00

    • Conch House Cuban

      Honey ham, and pulled pork topped with swiss cheese, datil mustard & pickle chips
      $14.00

    • Pulled Pork Sandwich

      Slow roasted pulled pork with a side of mojo mustard on a toasted bun. Served with coleslaw
      $13.00

    • Chicken Sandwich

      Grilled, blackened, or jerked chicken breast topped with cheddar cheese, lettuce, tomato & pineapple salsa
      $13.00

    • Fried Green Tomato Blt

      Texas toast stuffed with fried green tomatoes, bacon, lettuce, tomato, and pimento cheese sauce
      $14.00

  • Kids Menu

    • Crispy Chicken Fingers

      $8.00

    • Grilled Cheese

      $6.00

    • Hot Dog

      $6.00

    • Crispy Fried Shrimp

      $9.00

  • From The Sea

    • Fried Shrimp

      Local shrimp, lightly fried with french fries, coleslaw, shrimp sauce and a southern style hush puppy. $21 - 9 Count $23 - 12 Count

    • Shrimp & Grits

      Sautéed shrimp, smoked tasso ham, shallots, roasted corn, red peppers and scallions in a cajun cream sauce over cheddar cheese grits.
      $25.00

    • Lobster Mac & Cheese

      Sautéed cold water lobster in a cheddar and smoked gouda cheese sauce with shell macaroni, topped with panko.
      $30.00

    • Shrimp Anastasia

      Sautéed local shrimp, mushrooms, tomatoes, prosciutto, white wine butter sauce and shaved parmesan cheese. Served over pasta
      $25.00

    • Shrimp Tacos

      Three flour tortillas with cabbage, corn salsa, and chipotle mayo. Served with black beans and coconut rice.
      $25.00

  • By The Sea

    • Ny Strip Steak

      (12oz) fire grilled, aged ny strip steak with mashed potatoes and vegetable of the day

    • Jamaican Jerk Chicken

      Bone-in baked jerked chicken topped with a jamaican gravy and fresh pineapple sala. with coconut rice and plantains
      $20.00

    • St. Augustine Fried Datil Chicken

      Southem fried buttermilk chicken brede topped with goat cheese and pineapple datil jelly sweet potato mash and vegetable of the day
      $19.00

  • Lunch Entrees

    • Fried Shrimp

      Local shrimp, lightly fried and served with french fries, coleslaw, shrimp sauce and a southern style hush puppy. $18 - 6 Count $23 - 12 Count

    • Blackened Shrimp Tacos

      Two blackened shrimp tacos topped with corn salsa, shredded cabbage and chipotle mayo in a corn tortilla. Served with coconut rice and black beans
      $18.00

    • Lobster Mac & Cheese

      Sautéed lobster in a cheddar and smoked gouda cheese sauce with conch shell macaroni and topped with panko and scallions
      $22.00

    • Jamaican Jerk Chicken

      Gf. Bone-in baked jerked chicken topped with a jamaican gravy and pineapple salsa. Served with coconut rice and plantains
      $14.00

    • Shrimp Anastasia

      Sautéed local shrimp with mushrooms, tomatoes, prosciutto, white wine butter sauce and shaved parmesan cheese. Served over pasta
      $18.00

    • Shrimp & Grits

      Gf. Sautéed shrimp, smoked tasso ham, shallots, roasted corn, red peppers and scallions in a cajun cream sauce over cheddar cheese grits
      $18.00

    • Island Pulled Pork Tacos

      Served on corn tortillas with cabbage, corn salsa, and a side of mojo mustard bbq sauce. Served with coconut rice and black beans
      $13.00

  • Fresh Catch

    • Entrée: Prepared Grilled, Blackened, Fried Or Jerked

      Served with coconut rice and vegetable of the day

    • Tacos

      (2) with corn salsa, chipotle mayo, and shredded cabbage in a corn tortilla. Served with coconut in a corn tortilla. (Lunch Only)

    • Sandwich

      With lettuce, tomato, and housemade tartar sauce. Served with french fries. (Lunch Only)

    • Island Catch

      (MP+$1) Seared, pecan crusted, and topped with a herb compound butter. Served with sweet potato mash and vegetable of the day. (Dinner Only)

    • Coconut Catch

      (MP+$1) Gluten Free. Grilled, topped with toasted coconut and pineapple salsa. Served with coconut rice and plantains. (Lunch and Dinner)

    • Salt Run Catch

      (MP+$2) Panko crusted, seared and topped with spinach, roasted red peppers and sherry cream sauce. Served over a fried grit cake.

    • Minorcan Catch

      (MP+$1) Grilled and topped with goat cheese and minorcan datil jelly. Served with coconut rice and vegetable of the day.

  • Others

    • Fresh Catch

      At the conch house we pride ourselves in offering the "freshes locally caught seafood possible our chefs can prepare the fresh catch - grilled. Blackened. Fried. or jerked, served with coconut rice and the vegetable of the day. The fresh catch can also be prepared in a variety of unique signature creations:

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Know a great happy hour or special for this location?

© 2025 Checkle, Inc

Privacy

Terms