The Conan Doyle Menu

Soft-flaked smoked haddock in a creamy velouté sauce with potatoes and parsley. with farmhouse bread and butter. 438kcal

With Scottish oatcakes and sour cream 421kcal

with farmhouse bread and butter 352kcal

Traditional Scottish dish of mutton and hearty oatmeal with aromatic mixed spices, with mashed swede, potatoes and gravy. 488kcal

with horseradish cream mayonnaise. 345kcal

Hand-cut tortillas, cheese sauce, guacamole, salsa, sour cream and jalapeños.

Balsamic glazed mini chorizos, sticky beef brisket croquettes, boneless chicken pieces, Padrón peppers, with a selection of dips. 1947kcal

Oven baked Padrón peppers, houmous, marinated olives, crispy long stem broccoli, garlic sourdough flatbread and halloumi fries, with a selection of dips. 1748kcal

Wholetail Scottish scampi, king prawns with Marie Rose sauce and smoked Scottish salmon, beer-battered haddock goujons and mini salmon & dill fishcakes with tartare sauce and lemon aioli. 1126kcal

123kcal

67kcal

82kcal

Traditional Scottish dish of tender beef, root vegetables and potatoes, cooked in a rich gravy, with crusty bread, seasonal greens and roast carrots. 908kcal

Beluga lentil, kale, brown rice and quinoa salad, houmous, and grilled long stem broccoli, topped with pumpkin seeds. 534kcal

Grilled chicken breast, haggis and smoked back bacon with a whisky sauce, creamy mash topped with garlic-herb crumb, seasonal greens and roast carrots. 927kcal

Traditional Scottish dish of lamb and hearty oatmeal with aromatic mixed spices, with swede mash, potatoes and gravy. 950kcal

Served on chargrilled peppers, pan fried chorizo, cherry tomatoes, baby potatoes and long stem broccoli. 964kcal

A combination of hand-battered* haddock and breaded wholetail Scottish scampi with chunky chips, mushy peas and tartare sauce. 1223kcal

Haddock hand-battered in Nicholson’s Pale Ale, with chunky chips, mushy peas and tartare sauce. 959kcal

Topped with a mature Cheddar crumb, served with garlic flatbread. 1104kcal

With herb-glazed baby potatoes, house salad and lemon aioli. 553kcal

Schnitzel smothered in garlic butter, with lemon aioli and skin-on fries. 1421kcal

Outdoor-bred British Pork sausages on a bed of creamy mash, topped with rich caramelised onion gravy and crispy onions. 1019kcal

Crispy chicken breast, smoked back bacon, avocado and smoked Cheddar cheese. 1457kcal

Chargrilled beef patty, with smoked Cheddar cheese and smoked back bacon. 1208kcal

Double beef patty, cheese sauce, smoked back bacon, tobacco onions and a crushed hash brown. 1538kcal

Plant-based patty, pickled pink onions, vegan mature slice (made with coconut oil), jalapeños & tomato salsa, served with a house salad. 651kcal

With red pepper and baby onions in a Fino sherry sauce and short crust pastry. 1240kcal

423kcal

401kcal

57kcal

33kcal

529kcal

90kcal

Traditional Scottish dessert of smooth whipped cream, sweet honey, a dash of whisky, raspberries and golden toasted oats. 1090kcal

With a choice of bourbon vanilla ice cream or custard. 627kcal

With a choice of bourbon vanilla ice cream or custard. 453kcal

With a choice of bourbon vanilla ice cream or custard. Vegan serve available. 473kcal

Light pastry case filled with an orange Prosecco curd, glazed with meringue and served with mint & strawberry salsa and Bourbon vanilla ice cream. 619kcal

With celery, red pepper and cucumber battons and an avocado dip. 92kcal

With BBQ sauce to dip. 511kcal

265kcal

A tender chicken breast grilled to perfection. 135kcal

Outdoor-bred Pork sausages with gravy. 421kcal

Vegetarian sausages with gravy. 190kcal

Beef Burger topped with Cheddar cheese in a light Linseed bun. 484kcal

with tartare sauce. 263kcal

116kcal. With your choice of bourbon vanilla ice cream (134kcal) or custard (80kcal)

82kcal

With horseradish, baby watercress and caramelised balsamic onions toasted in farmhouse bread 849kcal

Mature Cheddar Cheese and real ale chutney served on farmhouse bread. 827kcal

Fish goujons battered in Nicholson’s Pale Ale, with tartare sauce, in farmhouse bread. 627kcal