The Compound Restaurant Menu

653 Canyon Rd, Santa Fe, NM 87501
  • Featured Items

    • French Onion Soup

      Served warm. Gruyere Cheese, Puff Pastry
      $14.00
    • Organic Iceberg Wedge Salad

      Blue Cheese, Cherry Tomato, Crispy Bacon & Avocado, Blue Cheese Dressing
      $12.00
    • Little Gem Lettuces

      Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Buttermilk Dressing
      $16.00
  • Main Courses

    • Lobster Salad

      Tangerine, Red Onion & Butter Lettuce with Tangerine Vinaigrette
      $28.00
    • Compound Pastrami Sandwich

      Our Own Cured, Roasted, and Smoked Pastrami, Corn Rye Bread & Beer-Braised Sweet Onions, Horseradish-Mustard Mayonnaise & Cabbage Slaw & Chips
      $18.00
    • Ricotta Gnudi

      Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon
      $22.00
    • Harissa Spiced Lamb Meatloaf

      Minted Fork Mashed Potatoes, Sauteed Brussels Sprouts Leaves, Medjool Date and Port Glaze
      $24.00
    • The Compound Burger

      8 oz. Prime Angus Beef, Lettuce, Tomato, Grilled Red Onions & Aioli with French Fries
      $17.00
    • Chicken Schnitzel

      Capers, Parsley, Lemon & Sautéed Spinach
      $27.00
    • Tuna Poke Salad

      Raw Yellowfin Tuna tossed in Ponzu and Scallion, Brown Rice, Spinach, Arugula, Edamame, Cucumber & Avocado, Sesame Mayo
      $22.00
    • Gulf Shrimp A La Plancha

      Chorizo and Piquillo Pepper Braised White Beans, Roasted Fennel, Saffron Rouille
      $26.00
    • Wild Mushrooms And Organic Stone Ground Polenta

      Shaved Parmesan & Watercress
      $24.00
  • Sides

    • Wild Mushrooms

      Herbed Beurre Blanc
      $16.00
    • Crispy Onion Rings

      $10.00
    • French Fries

      $9.00
  • Desserts

    • Fergus Henderson's Twice Baked Chocolate Cake

      Dark Chocolate, Crème Fraiche
      $12.00
    • Carrot Cake

      Raisin & Pecan Cake, Cream Cheese Buttercream, Pineapple Sorbet
      $11.00
    • Apple Cider Sorbet

      Fresh Honeycrisp Apples, Macadamia Nut Crumble
      $11.00
  • First Course

    • Mushroom Velouté

      Served Warm. Goat Cheese Souffle, Shaved Mushrooms
      $14.00
    • Tuna Tartare

      Avocado & Preserved Lemon Aioli, Black Caviar & Walnut Toast
      $29.00
    • Warm Pear And Bacon Tart

      Puff Pastry, Caramelized Onions, Bleu Cheese, Arugula Salad
      $17.00
    • Hand-Cut Tagliatelle

      House Made Pasta. Slow Cooked Chicken, Pearl Onions, Bacon, Golden Raisin, Spinach, Sherry-Cream Jus, Parmesan Reggiano
      $24.00
    • Maine Lobster And Bay Scallop

      Avocado, Squid Ink Brioche, Fines Herbs, Mustard-Chive Beurre Blanc
      $27.00
    • Ricotta Gnudi

      House Made Semolina Pasta, Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon
      $23.00
    • "Chicken Fried" Sweetbreads

      Carnaroli Rice, Oyster Mushrooms, Sauce Perigordine
      $24.00
    • Little Gem Lettuces

      Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Herbed Buttermilk Dressing
      $16.00
  • Main Courses

    • Grilled Natural Reserve Black Angus Beef Tenderloin

      Red Wine Braised Short Rib Raviolo, Creamed Spinach, Cippolini Onion, Truffle - Madeira Sauce
      $57.00
    • Wild Mushrooms And Organic Stone Ground Polenta

      Black Truffle Relish & Shaved Parmesan, Organic Watercress
      $30.00
    • Striped Bass

      Crab Tortellini, Tokyo Turnip Forchette, Curly Kale, Sauce Americane
      $42.00
    • Organic Breast Of Chicken

      French Black Truffle Mousse, Chestnut Gnocchi, Mustard Greens, Sauce Albufera
      $42.00
    • Bay Scallop "Chowder"

      Confit Yukon Gold Potatoes, Bacon, Carrot, Pearl Onion, Celery, Thyme-Cream Sauce
      $34.00
    • Duck Breast A La Plancha

      Steel Cut Oats, Braised Endive, Cavalo Nero, Huckleberry Jus
      $44.00
    • Roasted Heritage Pork Tenderloin

      Creamed Brussels Sprouts, Smoked Ham Hock, Potato Hash, Grained Mustard Sauce
      $38.00
  • Side Dishes

    • Wild Mushrooms

      Herbed Beurre Blanc
      $16.00
    • Crispy Onion Rings

      $10.00
    • Tempura Green Beans

      Lemon Aioli
      $12.00
    • Glazed Baby Carrots

      Maple Syrup, Toasted Almonds
      $12.00
  • Desserts

    • Compound Classic Dark Chocolate Opera Cake

      Chocolate Mousse, Pistachio & Caramel Espresso Chantilly. Suggested Pairing: 1999 Bodegas Toro Albala 'Don PX', SP $20
      $13.00
    • Basque Cheesecake

      Miso Orange Caramel, Marcona Almonds, Chanitlly Cream. Suggested Pairing: 2018 Haut–Maynes, Sauternes, FR $16
      $12.00
    • Mascarpone Panna Cotta

      Pomegranate, Devonshire Cream, Gingersnap Biscotti. Suggested Pairing: 22012 Badia a Coltibuono, Vin Santo del Chianti Classico, IT $18
      $12.00
    • Meyer Lemon Tart

      Meringue Kisses, Coconut Graham Crust, Yuzu-Meyer Lemon Curd. Suggested Pairing: 2016 Royal Tokaji 'Late Harvest', HU $14
      $12.00
    • Apple Cider Sorbet

      Freshies Farms Apples, Vanilla Shortbread Cookies. Suggested Pairing: Michele Chiarlo, Moscato d'Asti, IT $14
      $11.00
    • House Made Ice Creams And Sorbets

      By the Scoop
  • Port

    • Fonseca 20 Years Tawny

      $20.00
    • 1999 Kopke, Colheita

      $30.00
    • 1979 Kopke

      $35.00
    • 2002 Kopke

      $25.00
    • 2016 Warres

      $25.00
    • 2014 Graham's Late Bottled Vintage

      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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