The Compound Restaurant Menu

4.4

(650+ Reviews)

$Fine dining, Bar, Restaurant

Call

(505) 982-4353

Featured Items Main Courses Sides Desserts First Course Main Courses Side Dishes Desserts Port

Featured Items
- French Onion Soup
  Served warm. Gruyere Cheese, Puff Pastry
  $14.00
- Organic Iceberg Wedge Salad
  Blue Cheese, Cherry Tomato, Crispy Bacon & Avocado, Blue Cheese Dressing
  $12.00
- Little Gem Lettuces
  Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Buttermilk Dressing
  $16.00
Main Courses
- Lobster Salad
  Tangerine, Red Onion & Butter Lettuce with Tangerine Vinaigrette
  $28.00
- Compound Pastrami Sandwich
  Our Own Cured, Roasted, and Smoked Pastrami, Corn Rye Bread & Beer-Braised Sweet Onions, Horseradish-Mustard Mayonnaise & Cabbage Slaw & Chips
  $18.00
- Ricotta Gnudi
  Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon
  $22.00
- Harissa Spiced Lamb Meatloaf
  Minted Fork Mashed Potatoes, Sauteed Brussels Sprouts Leaves, Medjool Date and Port Glaze
  $24.00
- The Compound Burger
  8 oz. Prime Angus Beef, Lettuce, Tomato, Grilled Red Onions & Aioli with French Fries
  $17.00
- Chicken Schnitzel
  Capers, Parsley, Lemon & Sautéed Spinach
  $27.00
- Tuna Poke Salad
  Raw Yellowfin Tuna tossed in Ponzu and Scallion, Brown Rice, Spinach, Arugula, Edamame, Cucumber & Avocado, Sesame Mayo
  $22.00
- Gulf Shrimp A La Plancha
  Chorizo and Piquillo Pepper Braised White Beans, Roasted Fennel, Saffron Rouille
  $26.00
- Wild Mushrooms And Organic Stone Ground Polenta
  Shaved Parmesan & Watercress
  $24.00
Sides
- Wild Mushrooms
  Herbed Beurre Blanc
  $16.00
- Crispy Onion Rings
  $10.00
- French Fries
  $9.00
Desserts
- Fergus Henderson's Twice Baked Chocolate Cake
  Dark Chocolate, Crème Fraiche
  $12.00
- Carrot Cake
  Raisin & Pecan Cake, Cream Cheese Buttercream, Pineapple Sorbet
  $11.00
- Apple Cider Sorbet
  Fresh Honeycrisp Apples, Macadamia Nut Crumble
  $11.00
First Course
- Mushroom Velouté
  Served Warm. Goat Cheese Souffle, Shaved Mushrooms
  $14.00
- Tuna Tartare
  Avocado & Preserved Lemon Aioli, Black Caviar & Walnut Toast
  $29.00
- Warm Pear And Bacon Tart
  Puff Pastry, Caramelized Onions, Bleu Cheese, Arugula Salad
  $17.00
- Hand-Cut Tagliatelle
  House Made Pasta. Slow Cooked Chicken, Pearl Onions, Bacon, Golden Raisin, Spinach, Sherry-Cream Jus, Parmesan Reggiano
  $24.00
- Maine Lobster And Bay Scallop
  Avocado, Squid Ink Brioche, Fines Herbs, Mustard-Chive Beurre Blanc
  $27.00
- Ricotta Gnudi
  House Made Semolina Pasta, Rocket Arugula, Asian Pear, Hazlenuts, Beurre Noisette, Meyer Lemon
  $23.00
- "Chicken Fried" Sweetbreads
  Carnaroli Rice, Oyster Mushrooms, Sauce Perigordine
  $24.00
- Little Gem Lettuces
  Soft Boiled Egg, Shaved Radish, Cucumber, Ciabatta Croutons, Herbed Buttermilk Dressing
  $16.00
Main Courses
- Grilled Natural Reserve Black Angus Beef Tenderloin
  Red Wine Braised Short Rib Raviolo, Creamed Spinach, Cippolini Onion, Truffle - Madeira Sauce
  $57.00
- Wild Mushrooms And Organic Stone Ground Polenta
  Black Truffle Relish & Shaved Parmesan, Organic Watercress
  $30.00
- Striped Bass
  Crab Tortellini, Tokyo Turnip Forchette, Curly Kale, Sauce Americane
  $42.00
- Organic Breast Of Chicken
  French Black Truffle Mousse, Chestnut Gnocchi, Mustard Greens, Sauce Albufera
  $42.00
- Bay Scallop "Chowder"
  Confit Yukon Gold Potatoes, Bacon, Carrot, Pearl Onion, Celery, Thyme-Cream Sauce
  $34.00
- Duck Breast A La Plancha
  Steel Cut Oats, Braised Endive, Cavalo Nero, Huckleberry Jus
  $44.00
- Roasted Heritage Pork Tenderloin
  Creamed Brussels Sprouts, Smoked Ham Hock, Potato Hash, Grained Mustard Sauce
  $38.00
Side Dishes
- Wild Mushrooms
  Herbed Beurre Blanc
  $16.00
- Crispy Onion Rings
  $10.00
- Tempura Green Beans
  Lemon Aioli
  $12.00
- Glazed Baby Carrots
  Maple Syrup, Toasted Almonds
  $12.00
Desserts
- Compound Classic Dark Chocolate Opera Cake
  Chocolate Mousse, Pistachio & Caramel Espresso Chantilly. Suggested Pairing: 1999 Bodegas Toro Albala 'Don PX', SP $20
  $13.00
- Basque Cheesecake
  Miso Orange Caramel, Marcona Almonds, Chanitlly Cream. Suggested Pairing: 2018 Haut–Maynes, Sauternes, FR $16
  $12.00
- Mascarpone Panna Cotta
  Pomegranate, Devonshire Cream, Gingersnap Biscotti. Suggested Pairing: 22012 Badia a Coltibuono, Vin Santo del Chianti Classico, IT $18
  $12.00
- Meyer Lemon Tart
  Meringue Kisses, Coconut Graham Crust, Yuzu-Meyer Lemon Curd. Suggested Pairing: 2016 Royal Tokaji 'Late Harvest', HU $14
  $12.00
- Apple Cider Sorbet
  Freshies Farms Apples, Vanilla Shortbread Cookies. Suggested Pairing: Michele Chiarlo, Moscato d'Asti, IT $14
  $11.00
- House Made Ice Creams And Sorbets
  By the Scoop
Port
- Fonseca 20 Years Tawny
  $20.00
- 1999 Kopke, Colheita
  $30.00
- 1979 Kopke
  $35.00
- 2002 Kopke
  $25.00
- 2016 Warres
  $25.00
- 2014 Graham's Late Bottled Vintage
  $13.00