The Common Man Merrimack Menu

Our signature chocolate lover's dream. Rich chocolate sponge cake layered with silky chocolate filling and covered with our house-made chocolate ganache. Served with freshly-whipped cream.

Grilled Greek-spiced chicken with lettuce, tomato, red onion, feta, and tzatziki. Served in a warm pita, with a pickle.

Caramelized onions in a sherry-spiked broth topped with ciabatta croutons and browned with Swiss.

With bacon, lettuce and tomato in a garlic-herb wrap. Served with a pickle.

House marinated grilled steak tips.

Crispy romaine, garlic croutons, parmesan and house-made dressing.

Making us famous since 1971! Cavatappi pasta tossed with our creamy cheese sauce, topped with buttery Ritz crumbs and baked till golden.

Grilled chicken breast topped with your choice of maple mustard glaze, hickory BBQ, or ranch dressing. Finished with cheddar and bacon. Served on a toasted bun with a pickle.

Sweet soy and Sriracha-dressed ahi tuna, crisp wontons, guacamole, cilantro aioli, and sesame seeds.

Steamed with basil, white wine, and cream.

Fried crisp and served over jalapeño pepper jack corn bread with a hot honey drizzle.

Bacon-wrapped jumbo shrimp served over grilled house -made pepper jack cornbread and drizzled with smoky aioli.

Hot and creamy! Studded with roasted, spiced corn and topped with pico de gallo and cotija cheese. Served with house-fried tortilla chips.

Asian-inspired pork meatballs tossed in a chili glaze with crispy wontons and sesame seeds.

Sweet soy and Sriracha-dressed ahi tuna, crisp wontons, guacamole, cilantro aioli, and sesame seeds.

Classically good! Served with cornbread.

Caramelized onions in a sherry-spiked broth topped with ciabatta croutons and browned with Swiss.

Half a Romaine heart, bacon, red onion, grape tomatoes, crumbled bleu cheese and blue cheese dressing.

Tossed and ready to enjoy with seasonal greens, house vinaigrette, gorgonzola and candied pecans. (If you select steak tips as an add on, please indicate your desired meat temp in the comments box below.)

Crispy romaine, garlic croutons, parmesan and house-made dressing.

Baby spinach, sliced strawberries, spiced almonds, feta cheese, red onion, and honey-orange dressing.

Mixed greens, bleu cheese dressing, bacon, heirloom tomatoes, gorgonzola, hard-boiled egg and avocado.

Marinated and grilled steak tips served over mixed greens, tossed with blue cheese dressing. Topped with grape tomatoes, gorgonzola, roasted portobello mushrooms and crispy onions.

Sesame-seared rare ahi tuna served with a salad of mixed greens, kohlrabi, Brussels sprouts, broccoli, kale, carrots, scallions, cucumbers, red peppers and crispy wontons. Dressed with a Sriracha soy dressing and finished with sweet Thai chili sauce and toasted sesame seeds.

Seasoned, char-grilled, and topped with bacon, cheddar, cider-bacon jam, and peanut butter aioli. Served on a toasted bun with a pickle.

Seasoned and char-grilled to perfection. Served on a toasted bun, with a pickle.

Seasoned and char-grilled to perfection. Topped with your choice of cheese. Served on a toasted bun, with a pickle.

Seasoned and char-grilled to perfection topped with bacon and your choice of cheese. Served on a toasted bun, with a pickle.

Grilled chicken breast topped with your choice of maple mustard glaze, hickory BBQ, or ranch dressing. Finished with cheddar and bacon. Served on a toasted bun with a pickle.

Slow-braised chicken served in a warm flour tortilla with cotija cheese and chipotle ranch broccoli slaw. Drizzled with cilantro aioli. Served with a pickle.

Our own Common Man-made, with nuts! Served with avocado ranch and a roasted pepper onion salad. Served on a toasted bun, with a pickle.

Griddled Parmesan farmhouse bread stuffed with Cheddar, Swiss, and bacon. Served with tomato basil soup for dippin'. Served with a pickle.

Lightly-breaded and pan-fried cutlet with creamy brie, cider-bacon jam, and pickled apples. Served on a toasted onion roll with a pickle.

Our classic meatloaf, sliced and char-grilled. Served with BBQ ketchup, cheddar, bacon and crispy onions on a toasted onion roll. Served with a pickle.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on griddled rye. Served with a pickle.

Grilled spiced chicken, baby spinach, pico de gallo, avocado, red peppers, and creamy ranch in a garlic herb wrap. Served with a pickle.

Grilled Greek-spiced chicken with lettuce, tomato, red onion, feta, and tzatziki. Served in a warm pita, with a pickle.

With bacon, lettuce and tomato in a garlic-herb wrap. Served with a pickle.

Sweet sriracha soy-glazed stir-fry veggies with basmati rice, crispy wontons, green onions and sesame seeds.

Spiced roasted corn, pico de gallo, avocado, black beans, basmati, rice, cotija cheese, cilantro aioli, and fresh lime.

Heirloom tomatoes, cucumbers, red onions, green chickpeas, kalamata olives, pepperoncini, feta cheese, basmati rice and tzatziki.

Choice cut seasoned, char-grilled, sliced and topped with bacon chimichurri. Served with mashed potatoes and fresh vegetable.

Our classic mac ‘n cheese with pulled pork, caramelized onions, and cornbread crumbs.

Making us famous since 1971! Cavatappi pasta tossed with our creamy cheese sauce, topped with buttery Ritz crumbs and baked till golden.

Slow-braised pot roast with mashed potatoes, braised vegetable and natural pan jus pan sauce.

Skillet-baked and loaded with slow-roasted chicken, peas, carrots, celery and onions with a buttery biscuit crust.

Haddock topped with herb-marinated tomatoes, baby spinach and pesto panko breadcrumbs. Served with basmati rice and fresh vegetable.

Haddock baked with lemon butter sauce and Ritz crumbs. Served with basmati rice and fresh vegetable.

Grilled chicken over a crispy, spiced tortilla topped with our creamy street corn dip, pico de gallo, and Cotija cheese. Served with basmati rice and fresh vegetable.

Everything bagel spice-crusted and pan-seared with chili and soy-dressed Asian slaw. Served on a bed of basmati rice.

Red peppers, onions and roasted corn tossed with roasted red pepper cream and sweet corn bacon ravioli. Topped with grilled blackened chicken, crispy bacon and scallions.

Grilled chicken breast.

Baked Haddock with Ritz crumbs.

House marinated grilled steak tips.

House-Made!

Cavatappi pasta with marinara sauce and garlic bread.

Traditional with marinara and cheese.

It's a classic.

Our baker's traditional carrot cake with a cream cheese frosting. Served with freshly, whipped cream and candied nuts (contains walnuts). Individual serving.

Light yellow cake studded with blueberries and layered with an airy Italian cream. Drizzled with blueberry sauce and sprinkled with white chocolate dust. Individual serving.

Our creamy NY-style cheesecake served plain or with your choice of hot fudge/candied hazelnut topping or brulee style.