The Common Man Lincoln Menu

Chopped romaine lettuce, garlic croutons, shaved Parmesan, and house-made dressing. Serves 4 to 6.

Lightly bread and pan-fried chicken cutlets topped with house marinara sauce and Italian cheese blend. Served over pasta. Serves 4 to 6.\nAll Take and Bake menu items are picked up cold and ready to heat at your place.

Our classic mac-n-cheese with a sharp cheddar cheese sauce and Ritz crumbs. Serves 4 to 6.\nAll Take and Bake menu items are picked up cold and ready to heat at your place.

Loaded with slow-roasted chicken, peas, carrots, celery, onions, and our savory chicken gravy. Topped with a buttery biscuit crust. Serves 4 to 6.\nAll Take and Bake menu items are picked up cold and ready to heat at your place.

Layered with noodles, herbed ricotta, red sauce, and Italian cheese blend. Serves 4 to 6.\nAll Take and Bake menu items are picked up cold and ready to heat at your place.

Cavatappi noodles tossed with grilled chicken, fresh spinach and roasted red pepper cream sauce. Serves 4 to 6.\nAll Take and Bake menu items are picked up cold and ready to heat at your place.

Complimentary rolls and a sample of chef's sweetbread of the day.

An assortment of complimentary crackers along with our signature Common Man and Boursin cheese dips.

Our baker's traditional carrot cake with a cream cheese frosting. Served with freshly, whipped cream and candied nuts (contains walnuts). Individual serving.