The Common Man Concord Menu

Steamed with basil, white wine and cream.

Fried crisp and served over jalapeño pepper jack corn bread with a hot honey drizzle.

Bacon-wrapped jumbo shrimp served over house-made pepper jack cornbread and drizzled with smoky aioli.

Buffalo chicken blended with Monterey Jack and cream cheese. Served with avocado ranch.

Hot and creamy! Studded with roasted, spiced corn and topped with pico de gallo and cotija cheese. Served with house-fried tortilla chips.

Asian-inspired pork meatballs tossed in a chili glaze with crispy wontons and sesame seeds.

Sweet soy and Sriracha-dressed ahi tuna, crisp wontons, guacamole, cilantro aioli, and sesame seeds.

Classically good! Served with cornbread.

Caramelized onions in a sherry-spiked broth topped with ciabatta croutons and browned with Swiss.

Half a Romaine heart, bacon, red onion, grape tomatoes, crumbled bleu cheese and blue cheese dressing.

Tossed and ready to enjoy with seasonal greens, house vinaigrette, gorgonzola and candied pecans.

Baby spinach, sliced strawberries, spiced almonds, feta cheese, red onion and honey-orange dressing.

Fresh Romaine, garlic croutons, parmesan and house-made dressing.

Mixed greens, bleu cheese dressing, bacon, heirloom tomatoes, gorgonzola, hard-boiled egg and avocado.

Marinated and grilled steak tips served over mixed greens, tossed with blue cheese dressing. Topped with grape tomatoes, gorgonzola, roasted portobello mushrooms and crispy onions.

Sesame-seared rare ahi tuna served with a salad of mixed greens, kohlrabi, Brussels sprouts, broccoli, kale, carrots, scallions, cucumbers, red peppers and crispy wontons. Dressed with a Sriracha soy dressing and finished with sweet Thai chili sauce and toasted sesame seeds.

Seasoned, char-grilled, and topped with cheddar, cider-bacon jam, and peanut butter aioli. Served on a toasted bun, with fries and a pickle.

Seasoned and char-grilled to perfection with your choice of cheese. Served on a toasted bun, with a pickle and fries.

Seasoned and char-grilled to perfection and topped with bacon and your choice of cheese. Served on a toasted bun, with a pickle and fries.

Slow-braised chicken served in warm flour tortillas with cotija cheese and chipotle ranch broccoli slaw. Drizzled with cilantro aioli. Served with fries and a pickle.

Grilled chicken breast topped with your choice of maple mustard glaze, hickory BBQ, or ranch dressing. Finished with cheddar and bacon. Served on a toasted bun with fries and a pickle.

This one's made for a fork and a knife, but you decide! Seasoned 12 oz. burger, char-grilled and topped with our creamy mac 'n cheese, cheddar, bacon and crispy onions. Served on a toasted bun with fries and a pickle.

Sweet sriracha soy-glazed stir-fry veggies with basmati rice, crispy wontons, green onions, and sesame seeds.

Spiced roasted corn, pico de gallo, avocado, black beans, basmati rice cotija cheese, cilantro aioli, and fresh lime.

Heirloom tomatoes, cucumbers, red onions, green chickpeas, kalamata olives, pepperoncini, feta cheese, basmati rice, and tzatziki.

Our classic mac ‘n cheese with pulled pork, caramelized onions and cornbread crumbs.

Making us famous since 1971! Cavatappi pasta tossed with our creamy cheese sauce, topped buttery Ritz crumbs.

Slow-braised pot roast with braised vegetables and natural pan jus sauce, served with mashed potato and fresh vegetables.

A common man favorite. Savory apple stuffing , walnut panko crust and maple cream. Served with mashed potato and fresh vegetable.

Mom would be proud. Our classic meatloaf with roasted tomato-mushroom gravy and crispy fried onions. Served with mashed potatoes and fresh vegetable.

Skillet-baked and loaded with slow-roasted chicken, peas, carrots, celery and onions with a buttery biscuit crust.

Red peppers, onions and roasted corn tossed with roasted red pepper cream and sweet corn bacon ravioli. Topped with grilled blackened chicken, crispy bacon and scallions.

Seasoned and char-grilled on ciabatta toast and topped with gorgonzola butter. Served with roasted asparagus and baked potato.

Choice cut, aged to perfection, seasoned, char-grilled and topped with bacon caramelized onion butter and crispy onions. Served with mashed potatoes and fresh vegetable.

Marinated steak tips grilled to perfection and topped with peppers and onions. Served with baked potato and fresh vegetable.

Tender, choice cut, seasoned, char-grilled, sliced and topped with bacon chimichurri. Served with mashed potatoes and fresh vegetable.

Lightly-breaded and pan-fried with a cider-bacon jam and pickled apples. Served with mashed potatoes and fresh vegetable.

Lightly-breaded and pan-fried with burrata and a roasted pepper and onion salad. Served over garlic ciabatta and finished with balsamic drizzle and pesto aioli.

Grilled chicken over a crispy spiced, tortilla topped with our creamy street cord dip, pico de gallo, and Cotija cheese. Served with basmati rice and fresh vegetable.

Fresh North Atlantic sea scallops baked in a lemon butter sauce and topped with our seasoned Ritz crumbs. Served with basmati rice and fresh vegetables.

Haddock topped with herb-marinated tomatoes, baby spinach and pesto panko bread crumbs. Served with basmati rice and fresh vegetable.

Haddock baked with lemon butter sauce and Ritz crumbs. Served with basmati rice and fresh vegetable.

Shrimp, scallops, haddock and maine lobster meat baked with lobster cream sauce and our seasoned Ritz crumbs. Served with baked potato and fresh vegetable.

Everything bagel spiced-crusted and pan-seared with chili and soy-dressed Asian slaw. Served on a bed of basmati rice.

Pan-seared and sliced rare tuna served over vegetable lo mein.. Finished with ginger-soy reduction, green onions, sesame seeds and crispy wontons.

Grilled chicken breast.

Baked Haddock with Ritz crumbs.

House marinated grilled steak tips.

House-Made!

Cavatappi pasta with marinara sauce and garlic bread.

Traditional with marinara and cheese.

It's a classic.

Light yellow cake studded with blueberries and layered with an airy Italian cream. Drizzled with blueberry sauce and sprinkled with white chocolate dust. Individual serving.

Our baker's traditional carrot cake with a cream cheese frosting. Served with freshly, whipped cream and candied nuts (contains walnuts). Individual serving.

Best sharing thing you can imagine! Crispy pita points topped with cheddar, mozzarella, gorgonzola, scallions and a touch of garlic.

Breaded chicken tenderloins fried crispy and tossed in your choice of Buffalo, BBQ sweet Thai chili or sweet Sriracha soy.

Fresh garlic and herb wings, fried and tossed in your choice of buffalo, BBQ, sweet thai chili, or sweet sriracha soy.

Common man signature crispy fries served with ketchup for dipping.

Our crispy potato skins topped with melted cheddar, bacon and scallions. Served with sour cream.

Our crispy potato skins topped with cheddar, house pulled pork, crispy onion, and sour cream.

Pretzel bites topped with melted cheese, bacon, scallions, and jalapenos. Served with a side of queso for dippin'.

House-made chips topped with cheddar, onions, black beans, peppers, tomatoes, salsa, sour cream, scallions, queso and jalapeños.

Our famous baked mac 'n cheese with browned cheddar and crispy bacon.

Garlic-rubbed crust topped with bacon, baby spinach, roasted tomatoes, mozzarella and cheddar, finished with pesto aioli.

Roasted garlic-seasoned crust topped with vine-ripe tomatoes, red onion, and burrata cheese. Finished with balsamic reduction and fresh basil.

We start with marinara and mozzarella, you can build it just the way you like it!

Seasoned and char-grilled to perfection. Served with French fries and a pickle.

Seasoned, char-grilled and topped with cheddar, red onion jam, bacon and a smoky aioli. Served on a toasted bun with fries and a pickle.

seasoned, char-grilled and topped with bleu cheese and bacon. Served on a toasted bun with fries and a pickle.

Seasoned, char-grilled, and topped with cheddar, cider- bacon jam, and peanut butter aioli. Served on a toasted bun, with fries and a pickle.

Grilled chicken breast topped with your choice of maple mustard glaze, hickory bbq, or ranch dressing. Finished with cheddar and bacon. Served with French fries.

Our own Common Man-made, with nuts! Served with avocado ranch and a roasted pepper onion salad. Served on a toasted bun, with a pickle.

Steamed with basil, white wine, and cream.

Fried crisp and served over jalapeño pepper jack corn bread with a hot honey drizzle.

Buffalo chicken blended with Monterey Jack and cream cheese. Served with avocado ranch.

Bacon-wrapped jumbo shrimp served over grilled house -made pepper jack cornbread and drizzled with smoky aioli.

Hot and creamy! Studded with roasted, spiced corn and topped with pico de gallo and cotija cheese. Served with house-fried tortilla chips.

Asian-inspired pork meatballs tossed in a chili glaze with crispy wontons and sesame seeds.

Sweet soy and Sriracha-dressed ahi tuna, crisp wontons, guacamole, cilantro aioli, and sesame seeds.

Caramelized onions in a sherry-spiked broth topped with ciabatta croutons and browned with Swiss.

Half a Romaine heart, bacon, red onion, grape tomatoes, crumbled bleu cheese and blue cheese dressing.

Tossed and ready to enjoy with seasonal greens, house vinaigrette, gorgonzola and candied pecans. (If you select steak tips as an add on, please indicate your desired meat temp in the comments box below.)

Crispy romaine, garlic croutons, parmesan and house-made dressing.

Baby spinach, sliced strawberries, spiced almonds, feta cheese, red onion, and honey-orange dressing.

Mixed greens, bleu cheese dressing, bacon, heirloom tomatoes, gorgonzola, hard-boiled egg and avocado.

Marinated and grilled steak tips served over mixed greens, tossed with blue cheese dressing. Topped with grape tomatoes, gorgonzola, roasted portobello mushrooms and crispy onions.

Sesame-seared rare ahi tuna served with a salad of mixed greens, kohlrabi, Brussels sprouts, broccoli, kale, carrots, scallions, cucumbers, red peppers and crispy wontons. Dressed with a Sriracha soy dressing and finished with sweet Thai chili sauce and toasted sesame seeds.

Seasoned, char-grilled, and topped with bacon, cheddar, cider-bacon jam, and peanut butter aioli. Served on a toasted bun with a pickle.

Seasoned and char-grilled to perfection. Served on a toasted bun, with a pickle.

Seasoned and char-grilled to perfection. Topped with your choice of cheese. Served on a toasted bun, with a pickle.

Seasoned and char-grilled to perfection topped with bacon and your choice of cheese. Served on a toasted bun, with a pickle.

Grilled chicken breast topped with your choice of maple mustard glaze, hickory BBQ, or ranch dressing. Finished with cheddar and bacon. Served on a toasted bun with a pickle.

Slow-braised chicken served in a warm flour tortilla with cotija cheese and chipotle ranch broccoli slaw. Drizzled with cilantro aioli. Served with a pickle.

Our own Common Man-made, with nuts! Served with avocado ranch and a roasted pepper onion salad. Served on a toasted bun, with a pickle.

Griddled Parmesan farmhouse bread stuffed with Cheddar, Swiss, and bacon. Served with tomato basil soup for dippin'. Served with a pickle.

Lightly-breaded and pan-fried cutlet with creamy brie, cider-bacon jam, and pickled apples. Served on a toasted onion roll with a pickle.

Our classic meatloaf, sliced and char-grilled. Served with BBQ ketchup, cheddar, bacon and crispy onions on a toasted onion roll. Served with a pickle.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on griddled rye. Served with a pickle.

Grilled spiced chicken, baby spinach, pico de gallo, avocado, red peppers, and creamy ranch in a garlic herb wrap. Served with a pickle.

Grilled Greek-spiced chicken with lettuce, tomato, red onion, feta, and tzatziki. Served in a warm pita, with a pickle.

With bacon, lettuce and tomato in a garlic-herb wrap. Served with a pickle.

Sweet sriracha soy-glazed stir-fry veggies with basmati rice, crispy wontons, green onions and sesame seeds.

Spiced roasted corn, pico de gallo, avocado, black beans, basmati, rice, cotija cheese, cilantro aioli, and fresh lime.

Heirloom tomatoes, cucumbers, red onions, green chickpeas, kalamata olives, pepperoncini, feta cheese, basmati rice and tzatziki.

Choice cut seasoned, char-grilled, sliced and topped with bacon chimichurri. Served with mashed potatoes and fresh vegetable.

Our classic mac ‘n cheese with pulled pork, caramelized onions, and cornbread crumbs.

Making us famous since 1971! Cavatappi pasta tossed with our creamy cheese sauce, topped with buttery Ritz crumbs and baked till golden.

Slow-braised pot roast with mashed potatoes, braised vegetable and natural pan jus pan sauce.

Skillet-baked and loaded with slow-roasted chicken, peas, carrots, celery and onions with a buttery biscuit crust.

Haddock topped with herb-marinated tomatoes, baby spinach and pesto panko breadcrumbs. Served with basmati rice and fresh vegetable.

Haddock baked with lemon butter sauce and Ritz crumbs. Served with basmati rice and fresh vegetable.

Grilled chicken over a crispy, spiced tortilla topped with our creamy street corn dip, pico de gallo, and Cotija cheese. Served with basmati rice and fresh vegetable.

Everything bagel spice-crusted and pan-seared with chili and soy-dressed Asian slaw. Served on a bed of basmati rice.

Red peppers, onions and roasted corn tossed with roasted red pepper cream and sweet corn bacon ravioli. Topped with grilled blackened chicken, crispy bacon and scallions.

Grilled chicken breast.

Baked Haddock with Ritz crumbs.

House marinated grilled steak tips.

House-Made!

Cavatappi pasta with marinara sauce and garlic bread.

Traditional with marinara and cheese.

It's a classic.

Our baker's traditional carrot cake with a cream cheese frosting. Served with freshly, whipped cream and candied nuts (contains walnuts). Individual serving.

Light yellow cake studded with blueberries and layered with an airy Italian cream. Drizzled with blueberry sauce and sprinkled with white chocolate dust. Individual serving.

Our creamy NY-style cheesecake served plain or with your choice of hot fudge/candied hazelnut topping or brulee style.