The Commodore Bar & Restaurant (Event Venue) Menu

Ginger Beer - Orange Blossom Tonic

Cream - Lemon Sour - Creamy Orange - Black Cherry - Root Beer

Sparkling

Still

Locally Roasted

TeaSource

Ginger Beer, Lime, Cucumber

inquire with server

Cava Sparkling, LM Mattei Cap Corse Blanc, Lemon Juice, Lime Twist. This cocktail is our twist on a classic champagne cocktail. Full of effervescence and with hints of intensity and tartness, what better namesake than the woman who was the walking incarnation of all these traits, the incomparable Zelda Fitzgerald? In The Great Gatsby, Fitzgerald wrote that Gatsby could see the green light from across the lake where Daisy Buchanan resided (her character was inspired by Zelda), a reference evoked with the cocktail's lime twist

J.W. Dant Bourbon, Crème de Cacao, Tattersall Sour Cherry Liqueur, Crème de Cacao Soaked Bordeaux Cherries. This cocktail first appeared among the pages of the Old Waldorf-Astoria Bar Book published in 1935, as a drink that was nearly equal parts bourbon, white crème de cacao, lemon juice and a splash of grenadine. Our modernization of this old timey drink omits the citrus and brings the whiskey forward in this after-dinner style cocktail

Vikre Lake Superior Vodka, DuNord Apple Spirit, Elderflower, Lemon, Rose Water. Dr. Joseph P. Moran was a Prohibition-era physician. Not only did he treat many famous gangsters of the era, but he was also a peripheral member of the Karpis-Barker Gang. He was most likely the last person to attempt to treat a mortally wounded John Dillinger, and so successfully removed Alvin Karpis' fingerprints that the gangster later had a difficult time obtaining a passport. This rejuvenating cocktail with floral and citrus notes will cure what ails you

J.W. Dant Bourbon, Rich Simple Syrup, Peychaud, Angostura Orange Bitters, Orange Peel, Bourdeaux Cherry

Old Overholt, LM Mattei Cap Corse Rouge, Peychaud, Angostura Orange Bitters, Bordeaux Cherry

In honor of the famous Commodore bartender, Ralph Setley. Inquire with service staff

Templeton Rye Whiskey, Lemon Juice, Simple Syrup, Pernod Rinse, Peychaud Bitters Float

Du Nord Café Frieda Bitter Coffee Liqueur, Maple Simple Syrup, Orange Oil

Mexcal, Pomegranate Juice, Pierre Ferrand Dry Orange Curaçao, Angostura Bitters, Lime Juice

Norseman Rum, Raw Sugar, St. Elizabeth's All Spice Dram, Hot Water, Bay Leaf

Milagro Añejo Tequila, Yellow Chartreuse, Cedar Ridge Pear Brandy, Yahara Bay Apple Brandy, Toasted Cardamom Pods

Seedlip Spice 94, Q Ginger Beer, Lime, Cucumber

Seedlip Grove 42, Muddled Orange Slice, Soda

Q Ginger Beer with Muddled Lime and Mint

Fresh Lemon Juice, Rosemary Infusion, Cream, Soda, Rosemary Sprig

Ginger Infusion, Fresh Mint, Soda, Peach Slices

Cranberry Juice, Lime Juice, Simple Syrup, Muddled Mint Leaves, Cucumber Slices

Hibiscus Iced Tea, Lemon, Simple Syrup, Orange Blossom Tonic Water

Chilled Coffee, Tamarind Simple Syrup, Soda, Half & Half, Bordeaux Cherry, Bittercube Cherry Bark Vanilla Bitters, Large Cubes. Contains a small amount of alcohol from the bitters

Cream Cheese, Herbs, Cucumber Slices

Chili Oil

Spiced Sour Cream

House Garnishes

Tomato Jam

Black Pepper-Dill Crème Fraîche

House Garnishes

Curry Aioli

Granola, Mint

Assortment of Handcrafted Local and Imported Cheeses, House Made Chutneys, Preserves, Lavash

Classic Sausages, Pâtès, Cured Meats, Garnishes

Black Pepper Sour Cream

Pesto Vinaigrette

Cuban Sandwich, BBQ Pork, Grilled Cheese

Classic Cocktail Sauce and Fresh Lemon; approximately four dozen shrimp

Cornichons, Capers, Black Pepper-Dill Crème Fraîche

Bloody Mary Crème Fraîche, Cornichon, Extra Virgin Olive Oil Potato Salad

Wild Rice Poblano Pilaf, Sunchoke Purée, Lemon Herb Vinaigrette

Fennel, Ginger, Red Bell Pepper, Lemon, Tartar Sauce

Parmesan, Marinara Sauce

Horseradish Vinaigrette, Fried Egg

House Made Accompaniments

Specialty Crackers, House Made Accompaniments

Radish, Carrot Ribbon, Lemon Herb Vinaigrette

Gem Lettuce, Bacon, Cherry Tomato, Cucumber, Blue Cheese Dressing

Pears, Gouda, Apricot, Celeriac, Candied Walnuts, Crème Fraiche Dressing

Strozzapreti Pasta, Prosciutto, Tomato, Parmesan

Rutabaga, Zucchini, Butternut and Yellow Squash, Ricotta, Herbs, Tomato Sauce

Glazed Turnips, Gravy, Mâche Lettuce

Chipolte Roasted Vegetables, Balsamic Cipollini, Garlic Cream

Couscous, Pearl Onion, Roasted Red Bell Pepper Sauce

Toasted Walnuts, Dried Fruit, Grilled Acorn Squash, Fish Fumet

Potato Purée, Grilled Asparagus, Bearnaise Sauce, Commodore Steak Sauce; Option: Sub Fries n/c

Gold Sponge, Chocolate Pastry Cream, Chocolate Ganache, Hazelnut Crumble

White Chocolate Cake, Cashew Tuile, Strawberry Glacé

Orange Swiss Buttercream, Orange Gel, Rolled Truffle

Vanilla Ice Cream, Port Cherries, Candied Nuts, Chocolate Chunks, Caramel Sauce, Chantilly Cream

Beer Batter, Chipotle Honey and Herbed Aioli Dipping Sauces

Beef / Chicken / BBQ Pulled Pork

Sea Salt, Herb Aioli, House Spiced Tomato Ketchup

Hummus, Assorted Fresh and Pickled Vegetables, Pita Bread

Specialty Crackers, Accompaniments, Rotating Selection

Wonder North Gin Infused With Evening In Missoula Tea, Simple Syrup, Lime Juice

Old Overholt Rye Whiskey, Lemon Juice

J.W. Dant Bourbon, Rich Simple Syrup, Peychaud, Angostura Orange Bitters, Orange Peel, Bordeaux Cherry

Old Overholt, LM Mattei Cap Corse Rouge, Peychaud, Angostura Orange Bitters, Bordeaux Cherry

Roasted Garlic Hummus, Chili Oil, Fresh and Pickled Vegetables, Pita Bread

Lemon, Herbs, Tartar Sauce

Oil Poached Shrimp, Lemon, Cocktail Sauce

Rutabaga Mash, Apple Relish

Specialty Crackers, Accompaniments, Rotating Selection

House Pimento Cheese, Scallion

Tomato, Lettuce, Bell Pepper Sauce

Battered Chicken Breast, Curry Aioli, Lettuce, Tomato

Fried Shallot, Coleslaw

Boneless Chicken Thigh, Curried Mayonnaise

Coleslaw, BBQ

Mushrooms, Sour Cream, Egg Noodle

Creamed Spinach, Roasted Fingerling Potatoes

Wild Rice, Mushrooms, Kale, Mushroom Broth

Coleslaw, Fries, Tartar Sauce, Lemon

Pimento Cheese, Bacon, Scallion

Herbs, Garlic, Shallot, White Wine, Butter

Olives, Big Woods Blue, Pepita

Puree, Ricotta, Spiced Nuts

Bacon Steak, Seared Brussels Sprouts, Honey Balsamic

Vanilla Ice Cream, Caramelized Cheese Sauce. Pairing: Kiona Vineyards, Late Harvest Riesling, Columbia Valley, Washington - $19

Brown Butter Cake, Candied Pecan, Salted Caramel. Pairing: Chateau d'Organic, Pineau des Charentes, Cognac, France $20

Butternut Mousse, Pepita Granola, Toasted Marshmellow. Pairing: Saint Croix Vineyards, Frontenac Gris "Ice Style", Minnesota - $21

Vanilla Ice Cream, Port Cherries, Candied Nuts, Chocolate Chunks, Caramel Sauce, Chantilly Cream. Pairing: Centorri, Moscato de Pavia, Lombardy, Italy - $20

Specialty Crackers, House Made Accompaniments. Rotating Selection