The Commodore - A Bartolotta Restaurant Menu

Rich Dark Chocolate Cake, Pecan-Milk Chocolate Mousse, Caramelized White Chocolate and Coconut Ganache, Pecan-Coconut Florentine

Vanilla-Infused Vodka, Mr. Black Coffee Liqueur, Illy Espresso

Créme de Menthe, Créme de Cacao, Vanilla Ice Cream, Whipped Cream

regular or decaffeinated

Pier Casino Narragansett, RI 1917. Baked Top Neck Clams, Bacon, Garlic Butter-Herbed Breadcrumbs

Mignonette, Lemon, Tabasco, Horseradish

Waldorf-Astoria Hotel,New York City 1896. Apple, Candied Walnut, Dried Door County Cherries, Celery, Grapes, Hook's Blue Cheese Dressing, Endive, Celery Leaves

Upland's Cheese, Dodgeville

Homage to Legendary Jack Weissgerber. Our Interpretation of a Breaded Veal Cutlet paying respect to the Iconic Restaurateur & Gentleman

8oz Pan-Seared, Barrel-Cut Filet served with Wilted Spinach and Brown Butter Bearnaise

Sir Aaron Wellesley – First duke of Wellington's victory celebration for battle of Waterloo 1815. 16oz Prime, Center-Cut Filet Mignon baked in Puff Pastry with Mushroom Duxelles, Black Truffle Sauce Périgourdine with Scalloped Potatoes, Creamed Spinach

Aromatic Herb Beurre Blanc with Wilted Spinach

Laurent-Perrier's Cuvée Rosé, the benchmark for luxury Rosé champagne, is crafted using a unique maceration technique to preserve fresh fruit aromas. Made from 100% Grand Cru Pinot Noir grapes from 10 Montagne de Reims villages, including Bouzy, the meticulously sorted fruit undergoes maceration in stainless steel vats. This results in an intensely fruity wine with flavors of strawberries, raspberries, red currants, and black cherries, offering a clean, round-bodied, and long finish

The Estates Fumé Blanc is beautifully balanced and dynamic with a lush texture and layered flavors. Hints of white peach and lime zest are complemented by undertones of well-integrated pastry cream and a touch of nuttiness

This vibrant Sauvignon Blanc offers an enticing medley of tropical and citrus aromas, including pineapple, lemon verbena, lime and guava. The palate is lush and lively, combining a silky texture and energetic acidity with fresh melon, citrus, and pineapple flavors framed by subtle minerality throughout a long, bright finish

Domaine de Sénéchaux is Medium ruby in appearance, with a hint of purple near the rim. Effusive aromas of fresh cherries, red and black raspberries, ripe blueberries, rosemary flowers, seared game, and violets. Bright acidity and well-developed tannins pair beautifully with flavors of fresh coffee, blackberries, and Mediterranean herbs

Dr. Herman features a honeyed and perfumed aroma with flavors of white plum, green peach and tropical fruits that are rich and well spiced. Lanolin and dried sage notes show on the powerful finish

This 2019 Cabernet Sauvignon, Napa Valley opens with aromas of black currant and ripe black cherries, followed by forest floor and bay leaf undertones with a hint of vanilla. On the palate, the taste of fresh fruit, bright acidity, and youthful tannins are evident. Hinting at a wine that will age well, its finish is long and vibrant with flavors of rosemary and soft pimento

The Mascot is deep and concentrated in the glass, with a ruby core. Aromatically explosive, with blue and red fruit, morning violets, stargazer lilies, and espresso beans. The palate is muscular and seductive, with inviting blackberry and mulberry layers carried on a mountain of well-integrated tannins that deliver a lengthy finish

The Grand Durif is a big, black, juicy Petite Sirah with notes of toasted herbs, deep boysenberry fruit and prunes alongside tobacco, black cherry, and baking spices. The style of this wine is full throttle and no holds barred

The 2018 Orchard Block Pinot Noir has notes of tobacco, pomegranate, raspberry and black cherry on the nose, as well as a subtle hint of chanterelle and nutmeg. On the palate, pomegranate and raspberry shine through with red cherries and a subtle dash of clove. A delicate Pinot Noir, the 2018 Orchard Block has lower tannins and brighter acidity

The 2019 vintage of Lassègue is characterized by its freshness and purity. The wine shows a beautiful ruby color in the glass, limpid and brilliant. The nose is aromatic and precise, with red fruit that wafts from the glass at first aeration, followed by subtle notes of rose petal and licorice. The palate displays remarkable freshness, elegance and finesse. The attack is dense with a core of ripe red fruit, and a rich and precise mid-palate leading to a prolonged finish carried by seamlessly integrated silky tannins. The power, balance and minerality of this vintage reflect the complexity of the clay and limestone soils of the Côte de Saint-Émilion

Les Murots features Rich nose combining scents of very ripe red and black fruit (raspberry, blackcurrant...) with hints of oak and spices that will evolve over time toward more animal notes (musk, fur). Delectable and velvety on the palate, this wine also boasts delicate structure, which contributes to its balance. The fruit found on the first nose is echoed on the lengthy finish

The 2017 Château Musar has a perfumed bouquet with well-defined plummy red fruit, fireside embers and pressed flower scents. A hint of VA in the background gives the aromatics a welcome kick. The palate is medium-bodied with fine tannins and well-judged acidity, harmonious, not powerful, yet full of flavor. A pleasing bitterness surfaces towards the finish, with moderate persistence and a residual white pepper tang lingering in the mouth