TheCombineKitchen | Cafe Menu

Sliced salmon, dill cream cheese spread, radish, pickled red onions, fried capers, candied mustard seeds, micro intensity mix. Served on multi-grain toast

10 oz steamed milk, 2 oz espresso, choice of syrup (prices vary)

Cheddar cheese, scrambled eggs, chopped bacon, fingerling potatoes, spicy mayo. Wrapped in a flour tortilla.

Delicious green tea beverage made with finely ground matcha powder

Souffle egg patty, sharp cheddar cheese, bacon, spicy mayo. Served on a brioche bun

Two thick slices of Brioche with Powdered sugar, cinammon, house-made whipped cream, blackberry compote

2 eggs cooked your way, two slices of bacon, twice cooked fingerling potatoes. Served with garlic toast

8 oz milk, 4 oz chai

Cremini mushrooms, soft poached egg, micro cilantro. Served on top of a multi-grain toast.

4 oz steamed milk, 2 oz espresso, dash of chocolate powder

3 oz steamed milk, 2 oz espresso

2 oz

4 oz steamed milk, 2 oz espresso

10 oz steamed milk, 2 oz espresso, choice of syrup (prices vary)

2 oz steamed milk 2 oz espresso

12 oz coffee

It’s a double shot latte with honey

Espresso diluted with hot water, a classic, robust American-style coffee.

8 oz milk, 4 oz chai

Delicious green tea beverage made with finely ground matcha powder

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Espresso tonic: Espresso typically combined with tonic water and ice.

Rich, creamy milk flavored with velvety smooth chocolate.

Blended smoothie with avocado, banana, peanut butter, cacao, and whole milk.

12oz cup

Buttery croissant filled with rich, melted chocolate.

Pastry dough layered with butter, deep-fried, and typically includes vanilla Bavarian cream and lemon icing. Contains: coconut, egg, milk, wheat.

A delightful pack of 6 macaroons, typically featuring coconut and almond, and sometimes dipped in dark chocolate.

Mashed avocado on toasted multigrain bread, topped with feta cheese, sliced tomatoes, and a drizzle of balsamic glaze.

House-made avocado spread smashed with feta cheese, cilantro, serrano peppers, lime, Served on a multi-grain oast with radish and pickled onions. Vegan option available

two thick slices of brioche, bananas, cinnamon mix, butter, candied walnuts, caramel

Cheddar cheese, scrambled eggs, chopped bacon, fingerling potatoes, spicy mayo. Wrapped in a flour tortilla.

Four corn tortillas, sharp cheddar cheese, Topped with fried eggs, cilantro, tomatillo salsa

Sliced salmon, dill cream cheese spread, radish, pickled red onions, fried capers, candied mustard seeds, micro intensity mix. Served on multi-grain toast

Skirt Steak, Sunny side up egg, sourdough garlic toast, salsa verde. Served with arugula and lemon vinaigrette

2 eggs cooked your way, two slices of bacon, twice cooked fingerling potatoes. Served with garlic toast

Cremini mushrooms, soft poached egg, micro cilantro. Served on top of a multi-grain toast.

Pork Belly, house-made pickles, serrano peppers, aioli, herbs. Served on a baguette.

Smoked Jackfruit, house-made pickles, arugula, melted vegan mozzarella, cilantro. Served on a vegan brioche bun

Cheddar Cheese, tomatoes, bacon slices, house-made avocado spread, spicy mayo. Served on thick brioche toast.

Lean ground turkey, caramalized onions, smoked mozzarella, spicy cranberry jam, spicy mayo, arugula. Served on a brioche bun.

Beef patty, cheddar cheese, lettuce, tomato, house sauce. Served on a brioche bun

Chicken Breast, baby mixed lettuce, spicy mayo,. Served on a brioche bun.

Black Forest ham, pork belly, swiss cheese, dijon mustard, house-made pickles. Served on mini baguettes.

Smoked mozzarella, cheddar cheese on sourdough.

Mashed peas, avocado, sprouts, tomato, red onion, and pepper jack cheese on toasted multigrain bread.

Classic Philadelphia Cheesesteak with melty cheese and thinly sliced beef on a hoagie roll.

Grilled chicken, lettuce, pico de gallo, cheddar cheese, chipotle mayo, served in a corn tortilla.

Corn tortilla filled with mashed potatoes, topped with shredded lettuce, pico de gallo, and cotija cheese.

Sautéed mushrooms, cilantro, onions, and chipotle aioli in a soft corn tortilla.

Spicy pork taco: Spicy pork with pickled onions, cilantro, and a drizzle of chipotle BBQ sauce on a corn tortilla.

Thinly sliced marinated ribeye with onions, gochujang mayo, kimchi, and green onions.

Grilled or seasoned meat, lettuce, tomato, shredded cheese, and salsa on a soft or hard taco shell.

Acai topped with organic sprouted seed granola, bananas, coconut, honey

Chia seed and coconut milk pudding, toasted coconut, chocolate shavings, seasonal fruits, mint

House -made kimchi sauteed with rice, carrots, green onion. Garnished with furikake

Pesto rice mixed with basil pesto, parsley, paprika, garlic. Served with pickled carrots, pickled cauliflower, pickled onion, pickled mushrooms

Roasted mixed beets, red onions, feta cheese, baby arugula, dill, candied walnuts, sherry vinaigrette

Romaine lettuce, croutons, parmesan cheese, and caesar dressing with grilled chicken breast.

Twice cooked cauliflower topped with lemon essence and seasoned breadcrumbs

Fingerling potatoes, twice-cooked and tossed with parmesan cheese, chili flakes, herbs

Dirty potatoes topped with fried kimchi, BBQ jackfruit or bacon

One egg cooked your way, two slices of bacon, twice cooked fingerling potatoes

Beef patty, American cheese, lettuce, tomato, onion, pickles, and mayo on a bun.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

one egg cooked your way

Two slices

Braised pork belly with chili, orange soy, micro mustard greens, and sriracha aioli.

Fermented napa cabbage stir-fried to enhance its tangy and spicy flavors.

Mashed potatoes typically mixed with bacon bits, cheddar cheese, sour cream, and chives.

Loaded potato with bacon bits, cheddar cheese, butter, and sour cream.

Breaded and fried cauliflower typically includes a house spice blend.

Marinated and grilled salmon filet, typically includes a light seasoning for a simple and satisfying add-on.

Grilled cuts of beef, typically seasoned and cooked to your preference.

Grilled chicken typically marinated with herbs and spices.

Crispy thick-cut, smoked to perfection.

Diced potatoes, typically fried to a golden brown.

Crispy pork belly topped with a fresh herb salad, thinly sliced green chilies, and julienned vegetables.

Traditional fermented Korean side dish, bursting with spicy and tangy flavors.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Plant-based cheese, typically used as an add-on for various dishes.

Soft, buttery bun typically made with flour, water, milk, sugar, salt, butter, and eggs.

A soft, plant-based brioche typically made with vegan-friendly ingredients such as almond milk and coconut oil.

Shredded jackfruit smothered in house-made bbq sauce, typically served as a flavorful side.

Ground turkey patty, typically seasoned and grilled, ideal for adding to your favorite dish.

Scrambled eggs with melted cheese, typically made with fresh eggs and a blend of cheddar or American cheese.

A variety of sauces typically including ketchup, mayo, mustard, ranch, BBQ, and marinara.

Mushroom sauce with a rich yolk base, typically includes garlic and herbs.

A creamy blend typically featuring tangy and savory elements, perfect for enhancing your quesadilla experience.

Sweet potato fries, drizzled with truffle oil, topped with parmesan cheese and parsley.

Melted cheddar cheese served as a side.

Scrambled eggs with onions, tomatoes, and jalapeños.